Recipes from Thu, 12 Apr 2012

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23:53

Breakfast grilled cheese recipe

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Today is National Grilled Cheese Sandwich Day so I thought it would only be appropriate to share another delicious grilled cheese recipe. There is nothing (...)
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23:40

Buttermilk dips

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I know in my last post I said I was going to make an effort to post more, and have more pictures, but the progress is slow...I've had a horrendous couple of (...)
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23:05

Crab Cocktail

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Well - bargain night at Waitrose - Cromer crab for £1 .. so, it would have been rude not to! Mixed crab, chopped celery and tomato in mayonnaise - should have (...)
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23:00

Asparagus gratin - creamy asparagus with shallots and mascarpone

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A creamy blend of asparagus, shallots and mascarpone, topped with a nutty, crisp breadcrumb topping.
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22:43

Simple Pancakes

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Pancakes really are that easy to make. The next time you want some, instead of using a bisquick (or other) pancake mix…try this recipe. It’s so quick/easy you (...)
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22:29

Chicken Pot Pie

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We've always wanted to make this. Thought it was difficult and would take much time, but it's not. Every other preparation for a main dish takes the same time (...)
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22:27

Purple sprouting broccoli avocado and greens salad

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Ingredients for 1:Spring Greens 100grPurple Sprouting Broccoli 100gr1 avocado1 shallotDressing:Extra virgin olive oilSalt and pepper3 tbs Lemon (...)
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22:10

Pumpkin Cream Cheese Bundt Cake

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Yesterday my husband came home for lunch to the smell of this Pumpkin Cream Cheese Bundt Cake baking in the oven. As he sniffed the air, he commented that (...)
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22:10

Meyer lemon whoopie pies

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At one point in my life, dessert meant chocolate or nothing. While my attachment to chocolate remains, my tastes have expanded and I’ve developed a fondness (...)
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22:09

Peanut butter powder (pb2) - healthy nut butter alternative

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OK, so in my "less processed life," my preferred type of peanut butter involves unsalted dry-roasted peanuts and my Vitamix. But, I've read aboutPB2on a number (...)
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22:00

Sardine rillettes with cream cheese spread

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We've made it to Friday - I breathe a sigh of relief, as my weeks are rather frantic and have been for months. I am looking forward to the weekend when I can (...)
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22:00

Coconut Cream Fruit Dip

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I first tried this dip at a recipe swap one of my friends hosted. I was blown away by how simple, & refreshing it is paired with the fruit. I also liked how (...)
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21:28

Carrot payasam/kheer recipe microwave method

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Wishing you a Happy Tamil New Year and Vishu Carrot payasam is a yet another simple,flavorful and delicious sweet which can be made in microwave oven as well (...)
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21:12

Cupcake Soap

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When I first heard of this challenge, I was thinking that this is really NOT something for me. I couldn’t see myself using a soap cupcake in bath: maybe (...)
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21:07

MW Chocolate Mug Cake

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I believe that sometimes ignorance is a bliss. Life is really uncomplicated and things just happen without you being affected by it. Like yesterday. I was (...)
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21:04

Spring Onion and Tomato Subzi

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Winter is almost bidding goodbye to all of us and so are many vegetables which we get to see only during winters. Yesterday I saw some bunches of spring onions (...)
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20:58

Coconut Tres Leches Cupcakes

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Coconut Tres Leches Cupcakes [slightly adapted from Alton Brown] makes 12-14 cupcakes 1 1/2 cups all-purpose flour + 1 tablespoon (6.75 ounces) 1 teaspoon (...)
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20:51

Salsa Ranch Chicken Taco Salads

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Everyone seems to love salsa chicken, and everyone seems to have their own version of it. My favorite version is basic, simple and delicious: a jar of salsa, a (...)
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20:24

Foie gras en croute recipe

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Pate de Foie Gras en CrouteRecipe by DragonThe 9th course on Titanic's 1st class menu was called the "Cold" course and consisted of Pate de Foie Gras. The book (...)
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20:07

Cheddar and jalapeño grilled brats with mexican grilled corn

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This video is flat out jaw dropping fun. This dinner is also fun. The grilled brats (sausage would work perfectly, too) get all crispy and ooze with spicy (...)
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20:04

Jane’s Chicken Fonda

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When I am in Corpus visiting my parents, I stay with long-time friends of my parents who treat me like a daughter. Jane cooks for me and always sends me home (...)
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19:48

Pastry triangles with leeks, onions and cheese for brunch

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Life evolves around food in Turkey, and it all starts with breakfast. Our traditional breakfast includes fresh and dried fruit, wonderful olives, feta and (...)
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19:27

Baked chicken nuggets with sweet and white potatoes and peas

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-Chicken Nuggets-Baked Sweet & White Potatoes (some of us like white, some like sweet!)-Peas
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19:19

Blueberry Scones

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Scones can be best described as half bread and half cake like in texture, they have a crusty look but are softer inside. They are not too sweet or buttery, an (...)
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18:57

Peaches in Chartreuse Jelly

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Peaches in Chartreuse JellyRecipe by Dana McCauleyMakes 6 servingsPeaches in Chartreuse Jelly was the 3rd option for the Sweets course on Titanic's 1st class (...)