Recipes from Fri, 13 Apr 2012

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23:58

Pea, feta and turkey bacon salad

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The original recipe called for prosciutto instead of bacon, but I'm really not a prosciutto fan so I used turkey bacon instead and changed the name of the (...)
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23:56

BLT Pasta Salad

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I made this recipe to take with for Easter/Annie's Birthday Party. I found this recipe on a blog called a bird and a bean, but it is originally a Food Network (...)
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23:56

Simple asparagus and caper vinaigrette recipe

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Late home tonight.Very tired.Rescued by asparagus, eggs and caper vinaigrette.
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23:42

Crunchy chocolate peanut butter cookie dough truffles

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Descendez pour la version française. Ok. So. Over the 2 last months I’ve been « nominated » twice for the « Kreativ Award » twice for the « Versatile Blogger (...)
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23:33

Carrot Cake

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The days leading up to Easter this year involved a little bit of spring cleaning, setting the Easter... Read More The post Carrot Cake appeared first on How (...)
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23:22

Copycat stacks pancakes with granola

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These pancakes are super filling and addicting. The sweet nuttiness of the granola fills your senses with a wholeness that will exceed your greatest pancakes (...)
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23:07

Chocolate Strawberry Cheesecake

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I've been telling myself I'll make another cheesecake for about 2 months now. Yesterday, I finally got around to doing it. I was supposed to have jury duty (...)
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23:00

Tofu Chocolate Mousse

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I'm sure you read the title and thought tofu and chocolate? Really? Yes really. I saw this recipe on tinned tomatoes and immediately bookmarked it. I've seen a (...)
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22:41

Country pate with pistachios

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There is nothing more delightful than a complete luncheon of hors d'oeuvres, especially on a hot day in in summer. The color and variety of the various dishes, (...)
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22:38

Risotto with fresh fava beans

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Fresh fava beans and risotto. Another classic Italian dish for spring. It would normally be served as a first course (as are all pasta and rice dishes in (...)
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22:34

Wild garlic risotto

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I know spring has most definitely sprung when the scent of wild garlic starts wafting out from the hedgerows, which are completely overrun by them this time of (...)
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22:10

Pecan Logs

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I am so happy and honored to be a guest in Ambika's Kitchen, beautiful vegetarian kitchen ! Thanks Ambika,for this opportunity to get to know your readers.Also (...)
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21:31

Vegetable couscous with roasted vegetables

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Before I talk about this comforting and tasty Vegetable Couscous, I would like to announce the annouce the winner of the "Where Women Cook: Celebrate!" book (...)
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21:30

Rhubarb and Strawberry Lemonade

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Hello Summer! Yep, our Spring is already over here in South Carolina. Was nice to have it for about three weeks. But we have already moved on to going for late (...)
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21:28

Rhubarb and strawberry crisps - spring in a cup

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We have been stocking on the bounty of Spring produce left and right lately. Strawberries, peas, rhubarb, ronde de Nice, baby Vidalias, etc... The farmers (...)
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21:23

Buckwheat and Spelt Crepes

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My first experience with crêpes was in high school. I took French back then, and joined the French Club for something to add to my college application.… The (...)
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21:13

Baked Banana Oatmeal with Strawberries

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I love my kids. They are going to be two in July. I can’t believe it! Where does time go? It seems just like yesterday I was waddling around carrying these two (...)
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20:54

Quick chocolate chip cookie dough peanut butter

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Chocolate Chip Cookie Dough Peanut Butter [cookie dough came from the cookie dough pb cups] 2 cups unsalted peanuts for cookie dough: 6 tablespoons unsalted (...)
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20:39

Valley Lemon Margarita

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Valley Lemon Margarita When life gives you lemons, make lemonade. Well in South Texas when life gives you Valley Lemons you make Margaritas!! And you also (...)
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20:27

Pizza Torta

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There are some real perks to being pregnant. One is how nice other people are to you. People hold doors for me, let me on the bus first, ask me how I'm (...)
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19:53

Indian lemon rice gluten-free vegan

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I love Indian food but rarely cook it at home – mainly because a lot of the time Indian recipes requires a large variety of spices which I usually do not have (...)
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19:16

First class titanic dinner menu april 14th, 1912

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Compete First Class Titanic Dinner MenuThis is the entire First Class Dinner Menu served on the Titanic on April 14th, 1912. My next post will be the menu I (...)
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19:01

Baked and stuffed acorn squash with brie

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I recently took part in an e-mail ‘recipe exchange’ – you forward on an e-mail to 10 friends who in turn forward it to 10 of theirs. Those 100 people are then (...)
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18:41

Gluten-free millet and shiitake pilaf

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I waited several years before I taught a recipe with millet in my classes. Why? Because I was afraid. Afraid my (adult) students wouldn’t like it. Afraid I (...)
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18:35

Kfc style fried chicken – crispy and juicy homemade recipe

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SebelumSelepasKFClikeFried Chicken(The originalrecipeis taken fromKhalidLID)IngredientsMarinade Ingredients1 chickencut to12parts2stalks lemon (...)