Recipes from Fri, 20 Apr 2012

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23:54

Beer braised chicken enchiladas with beer mole

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In the food world you hear terms thrown around so casually. Words like confit, reduction, braise, semifreddo. I even see those words being used wrong so often, (...)
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23:50

Healthy carrot and oatmeal breakfast cookies with Greek yogurt glaze

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{I have a fun little giveaway going on right now! Come check it out and enter HERE.} Well, finally Friday is here. Eureka! Time to celebrate with a healthy (...)
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23:35

Beef Quesadillas

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I always enjoy a good Mexican recipe and these beef quesadillas made a simple and delicious dinner. I actually prefer using ground beef in quesadillas because (...)
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23:04

Let Them Eat Cake

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I was in the mood for baking and celebrating, but what was the occasion you ask? ... Nothing specific, maybe the weather warming up or feeling a little better (...)
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22:50

Chicken Marsala for Dianne

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Chicken cooked with marsala and porcini mushrooms, a tribute to my food-writing coach, Dianne Jacob.
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22:23

Cheese-Stuffed Meat Loaf

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Here we go with the first of the new week's recipes.As I said before, it might upon first glance, be considered a bit rash to be trying a meatloaf recipe. (...)
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22:00

Beef Philly Sandwiches

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When I was making the beef for the scrumptious french dip sandwiches, I knew I wanted to use some to make some beef philly sandwiches as well. That meat is so (...)
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21:46

Banana Bonda

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Deepfried dishes are always welcome among the kids, but mostly health conscious moms wont feed that much easily their kids with kind of junk foods..Eventhough (...)
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21:45

Microwave Apple Halwa

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Personally i felt that making halwas or pedas through microwave oven was quite easy and quick also it doesnt take ur precious time and no need of stirring or (...)
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21:37

Thai green curry

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I’ve been thinking about the concept of time lately. I suspect that it falls outside of my comprehension, like the infinite nature of the universe, and how… (...)
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21:30

Pasta with chicken, spinach and feta

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Another pasta dish with a Greek twist. I'm rather (excessively?) fond of feta cheese and dry-cured black Greek Olives. I think the combination adds so much (...)
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21:29

Quince cardamom tapioca pudding with homemade crumbles

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Forgive me for posting a winter dessert today. I was looking for quinces all winter, unable to find them; a couple of days ago finally I got lucky, and here it (...)
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21:03

Lemon cranberry cookies

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The leftover produce of the week was lemons. I do have a great Strawberry and Lemon muffin recipe, but this time I decided to make cookies. They came out more (...)
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20:54

Coconut Mango Mojitos

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Coconut Mango Mojitos [slightly adapted from my triple berry mojitos] makes 1 mojito, but is easily quadrupled 6-8 fresh mint leaves 2 1/2 ounces of mint (...)
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20:48

Red Velvet Cheesecake Cake

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I've had a wonderful Christmas break, but Monday it's back to school for my final semester of my master's program. While I don't want to go back, I am ready (...)
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19:55

Banana almond oat milkshake

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Ingredientsbananas-2almonds-8milk-1cupoats-4tspssugar-2tspsPreparationIn a mixy jar add in almonds,oats,chopped bananas and milk.blend til smooth and serve (...)
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19:41

Rosemary Lemon Arctic Char

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By the time a girl turns 35, you'd think she would know how to gut a fish. Well...Yesterday was my birthday and for the occasion I took a very special fish out (...)
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19:41

Beer Mac and Cheese

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As many of you might already be aware, I am from Wisconsin. Among so many amazing things, Wisconsin is known for cheese, and beer. We are often referred to as (...)
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19:33

Cake decorating part 2

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Cupcakes are a big trend. From cupcake shows like Cupcake Wars to cupcakes shops on every street corner; you can find cupcakes just about anywhere. But what (...)
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19:30

Pineapple upside down cake for national day

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This recipe is one of the first that I remember my Grandma Thelma Anderson baking for an anniversary party in the later 1960s. It’s one of the first of her (...)
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19:22

Another Roll in the Allium

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Unless you’ve been under a rock or you live in the Southern hemisphere, you probably know that wild garlic is currently in season. Wild garlic, called wild (...)
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19:11

Old Fashioned Oatmeal Pies

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Who didn’t grow up and fall in love with the chewy delicious Little Debbie Oatmeal Pies? They are simply delightful. The creamy goodness in the center and the (...)
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18:56

Spring minestrone with mini chicken meatballs

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Springtime is always bittersweet for me. As much as I love the promise of warmer weather and flourishing gardens, it’s not uncommon that I find myself in a bit (...)
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18:47

Buffalo mozzarella, artichoke and lemon pizza

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Mark Bittman is trying to convince people to make pizza at home and his argument is that not only is it budget-friendly but the pizza also tastes better – I (...)
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18:34

Methi masoor briyani with fenugreek leaves and split lentils

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Briyanis are very popular in India, it is basically rice cooked with very aromatic spices and vegetables and traditionally cooked in a lot of ghee, but I have (...)