Recipes from Wed, 25 Apr 2012

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14:31

Pidi Kozhukattai

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THIS IS ONE OF GRANDMA'S FAVORITE" TIFFIN" OR "PALAGAARAM "ITEM...ONCE ,THIS KOZHUKATTAI THE DELICACY OF EVERYTAMIL / SOUTH INDIAN AGHRAHAARAM KITCHEN...LATER (...)
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01:24

Pork, Beer and Chickpeas Stew

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RECIPE Ingredients: 2 tsp ground cumin 1 tsp ground coriander ½ tsp chilli powder (increase to 1 tsp if you prefer more heat) ¼ tsp ground cinnamon 400g lean (...)
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02:36

Gluten-free vanilla cupcakes

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We had Gluten-Free Vanilla Cupcakes along with Laura’s gorgeous Carrot Cake Cupcakes for dessert on Easter Sunday. Cupcakes proved to be just the right-sized (...)
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03:14

Peanut butter cupcakes with chocolate peanut fudge frosting

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Taste & Createis blogging event I participate in on an (almost) monthly basis... my post a reliably a day or two late... which is a reflection on Life and its (...)
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22:00

Steak Salad with Snap Peas

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Searching for a quick, yet delicious, idea for last night’s dinner, I came across Martha Stewart’s Steak Salad with Snap Peas. Now, steak salad is something (...)
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15:05

Urad dal ladoos black gram balls

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Back from a trip to Florida, had a nice time with friends and got to visit the Harry Potter World at Universal Studios, my daughter and I were very excited, (...)
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01:10

Parmesan Potato Stacks

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As I’ve detailed in many blogs I’ve spent a good deal of my life hoofing it from one location to another across our fair country. This was a story I published (...)
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18:33

Tilapia ceviche with clementine juice

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I could write this post by telling you about how much I love ceviche. About how it’s incredibly light, delicious, and healthy. About how there’s no type of (...)
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23:43

Cabbage and Potato Curry

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I have bookmarked this unique combination of curry which sounds very interesting at Harini&Jaya's Tamalapaku quite a long back, needless to say that i never (...)
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15:17

Honey Roasted Lamb Leg

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Ingredients2.5 kg leg of lambFor the marinade2 tbsp vegetable oil5 tbsp lemon juice4 inch pc of fresh ginger, peeled and minced15 large cloves garlic, peeled (...)
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13:26

Old school velveeta macaroni and cheese recipe

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Yep, I went old-school today. The letter was V. It wasn’t like there was a plethora of choices – I mean, sure – Velvet Cake – but I have that coming soon for (...)
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09:00

Pecan Tassies

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This is normally the time of year when I try to score good deals on plane tickets home for Christmas and Thanksgiving. You would think that buying this early (...)
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13:38

Mint chocolate cupcakes with chocolate mint leaves

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by Sarah Steimer For the cupcakes 1 1/2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 cups sugar 1 1/2 teaspoons baking soda 3/4 teaspoon (...)
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01:44

Dak bulgogi korean bbq chicken

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I had been craving some Korean cuisine for a while and it was finally time to satiate it. When I think of Korean cuisine I generally think spicy but a lot of (...)
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15:52

Homemade Apple Almond Granola Bars

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We go through a lot of granola bars at our house, so I am constantly looking for new ways to change up the flavor. I had never tried using fresh fruit before (...)
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12:00

Award-winning chocolate coconut cupcakes with coconut almond filling and coconut milk frosting

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Award-Winning Chocolate Coconut Cupcakes with Coconut Almond Filling and Coconut Milk Frosting will be the best cupcakes you’ll ever make (assuming you love (...)
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05:17

Anzac cookies - traditional australian biscuit for anzac day

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ANZAC Cookies - made April 22, 2012 from Chewy Gooey Crispy Crunchy by Alice MedrichApril 25 is ANZAC Day. ANZAC stands for Australia and New Zealand Army (...)
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01:49

Layer Mexican Dip

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This 5-Layer Mexican Dip is great for parties or Potluck's. It has a wonderful taste and is so easy to make. It can be prepared ahead of time and will feed a (...)
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04:10

Chipotle Chicken Pasta

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I know this is totally abnormal for me to actually have “real food” here… but this dinner was so awesome I had to share it:-) What do you think? Should I share (...)
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19:28

Raspberry Zinger Cake

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A blast from my past. A cake that is reminiscent of a Dolly Madison zinger. You know, the one with the spongy cake, creamy filling, and wet raspberry coating (...)
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22:59

Anzac cookies for anzac day

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On the25th April, every year,Australia and New Zealand observe ANZAC day. This day of national day of remembrance honours all military personnelwho haveserved (...)
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21:31

Sweet Paniyaram

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I have already posted the masala paniyaram (savory version),wanted to make the sweet version with palm sugar(karupatti).Unfortunately the palm sugar what I got (...)
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21:43

Puzzle Piece Cake

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I recently shared this Puzzle Piece Cake tutorial at 30 Daysfor Autism Awareness Month.Puzzle pieces are often used as the symbol for Autism Awareness.So, I (...)
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09:55

Coffee loaf bread sponge dough method

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Really lovely and yummy loaves of coffee flavoured bread. Soft and moist. Took several good shots of the bread but accidentally erased them. Used a new hand (...)
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20:47

Raspberry banana avocado smoothie dairy-free vegan options

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Avocado adds an awesome creaminess to this refreshing and healthy raspberry banana smoothie! First of all, I promise you can’t taste the avocado! It magically…