Recipes from Mon, 7 May 2012

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13:15

Mutton Liver Soup

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If anyone say "I hate Mutton", am the first person to follow them. Yes, I HATE HATE HATE Mutton, Huh ! I should say, this is my FIRST MUTTON recipe in my 3 (...)
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13:00

Bacon and Brie Mini Quiche

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These turned out to be such cute little appetizers! And who wouldn't like thatthey're jam-packed with bits of bacon and creamy Brie?That's what I thought.Imade (...)
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09:41

Greengram, potato and carrot kootu

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Once a week, its quite an obligation for me to make out some dals based gravies, sometimes i'll go for an easy breezy comforting dals. Yesterday i tried this (...)
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14:48

Eggless Orange Cornbread

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Am gonna run two weeks of blogging marathon after a long gap, this wonderful event i never failed to run since ever started by Srivalli of Spicing Your Life (...)
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21:20

Salted Dulce De Leche Cheesecake Bars

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I started subscribing to Bon Apetit again after an absence of many years. In my first issue I came across a recipethat sounded awfully good to me. Cheesecake (...)
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13:13

Coriander Kothamalli Chutney

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Haaaaaaa ! Wat a Smell ! I LOVE LOVE LOVE (Contradictory to my Prev. Post!) the coriander leaf smell forever. I love to cook Coriander leaf recipes atleast (...)
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05:04

Coconut cake with rose icing

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Summary: Mr Ask said he fancied a coconut cake. I love coconut cake but don’t always love the texture, after a bit of fiddling about I came up with this. (...)
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09:41

Achari Bhindi Masala

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My mom never failed to feed bhindis when we were kids,earlier i hate this veggies a lot.But once i came to know about their health values slowly i started (...)
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10:04

Beans and quinoa flakes stir fry

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After making some bakes with quinoa flakes, they were almost half a packet of quinoa flakes were sitting in my pantry since a long, i definitely want to give (...)
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05:58

Foil wrapped salmon on the barbecue

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This is one of our favourite ways to cook salmon during the warmer months. It's really juicy but somehow still has that special flavour that you can only get (...)
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13:16

Dry Fish Fry

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Last Tuesday, due to heavy rain, i was back from office bit early. So, thought of trying some different recipe which suits the rainy climate. I tried, simple (...)
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21:17

Ris e bisi - italian rice and peas dish

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Peas were always a contested food at my family’s table. My sister and my Oma loved them, but I always thought that they were gross, and I still kind of do. (...)
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22:34

Guacamole recipe

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Avocado is a tropical fruit, native to Mexico, it's high in fat content but mostly the good one. When ripe, the fruit has a buttery texture and a bland taste. (...)
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07:40

Onion Ghee Dosa

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I always fell in love with Onion in whatever form it is. Its a big romantic story :) Fine, when it comes to Onion Dosa, Yipee! i go grazy with it forever. One (...)
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19:03

Maya chocolate cookies

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I know a day (well, 2) late and a dollar short. Cinco de Mayo was 2 days ago. Sigh. But look at those chocolatey beauties … surely, I can be forgiven! And, (...)
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11:07

Mashed Potatoes

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Ingredients3potatoes, peeled and quartered length-wise1 cube Chicken or Beef stock4 Tbsp heavy cream2 Tbsp butter1 Pod of Garlic 1 Tbsp milkSalt and (...)
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14:10

Danish Pastry

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I am so happy today because I really did a wonderful job on this pastry. This is actually my very first attempt on danish pastry and I'm glad I made it. On my (...)
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15:28

Fresh Strawberry Baked Mini Donuts with Strawberry-Lime Glaze

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Since it’s Mother’s Day on Sunday, I thought it would be a good time to test out some new Spring recipes that would make for good breakfast in bed or brunch (...)
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22:53

Banana loaf with chocolate

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Wotchers! It’s a two-fer this week, with two versions of the same recipe that’s sure to be a hit whichever one you try. Banana loaf is awesome, because the (...)
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14:00

Chipotle Sour Cream Dip for Sweet Potato Fries

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One of my favorite restaurants serves sweet potato fries (deliciously fried, not baked) with an amazing chipotle aioli sauce.Since we don’t go out to eat (...)
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18:49

Peanut butter cup brownies dairy-free whole grain

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These peanut butter cup brownies are dairy-free, 100% whole grain and are super gooey and rich! Everyone’s stuffing things these days and I wanted to…
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22:43

Delicious Blackberry Cobbler

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I recently tried out another cobbler recipe, using the rest of my frozen local blackberries for the dessert.This recipe actually came out a lot different then (...)
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22:58

Mother’s Day Herringbone Flower Pots with Painters Paint Markers

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With less than 1 week till Mother’s Day, it’s crunch time for figuring out those Mother’s Day gifts. Both my mom and my mother-in-law love flowers so that is (...)
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05:44

Corn griddle cakes with sausage

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Breakfast for dinner is one of my favorite things. Unfortunately I don’t get to indulge very often, as that is not one of my husband’s favorites. My kids on (...)
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16:01

Cherry bbq sauce with cinnamon and smoked chicken

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Cherry BBQ sauce. Hubs couldn’t quit talking about it. A wonderful twist on traditional BBQ Sauce. It’s complicated in flavor. Savouring each bite, the palate (...)