23:17
Peanut Chile Bread
It had been months, actually almost two years, since I saw Dan Lepard’s Peanut Chile Bread, and it was high time I tried making it. But, every time I set out (...)
Lisa is cooking
lisaiscooking.blogspot.com
23:08
Chicken Fingers with Dijonaise
Chicken strips; chicken fingers; chicken sticks…. Whatever they're called they seem to be on every family restaurant everywhere. Are they good? I have no idea. (...)
Thyme for Cooking
thymeforcookingblog.com
22:04
Faircake boutique cupcakes class
Another brilliant day of work today at Faircake! Students got to learn how to neatly and successfully cover a cupcake with fondant (whist I was secretly (...)
21:52
Red Velvet Cake and Cream Cheese Ice Cream
I don’t have a list of specific favorite things today, but I do have one general favorite. It’s ice cream. Ice cream is one of my favorite things ever. I’m not (...)
Baked by nicole
bakedbynicole.wordpress.com
21:43
Having Fun with Cupcakes
Cupcakes can be the funnest things to create. It is super simple yet you can let your creativity flow with each individual piece. It is especially fun for (...)
In the kitchen with Elise
inthekitchenwithelise.blogspot.com
21:32
Hulk’s Mash
Pureed peas + mashed potatoes = HULK'S MASH!
Knuckle Salad » Recipes
knucklesalad.com
21:22
Herman the german friendship cake
We've had a house guest the last couple of weeks - I was the lucky recipient of a portion of a work friend's Friendship cake. Apparently Herman is quite (...)
Soup Tuesday
soup-tuesday.blogspot.com
21:20
Silken tofu served on a bed of chinese kale
Silken tofu or Japanese-style tofu has a custard-like texture.Ingredients:1 tube silken tofu, cut into 1/2 thick1 Tbsp garlic chili paste in oil1 tsp or less (...)
A Cook's Memoir - Inspired recipes from our travels to many exotic lands
acooksmemoir.blogspot.com
21:15
Chocolate birthday cupcakes with surprise filling
Happy birthday to you! Happy birthday to you! Happy birthday! Happy birthday! Happy birthday to you! What better way to celebrate the birth of one of your (...)
From the Bookshelf » Recipes
cookbookshelf.wordpress.com
21:13
Warm, crisp and slightly melty salad croutons
Several years ago, my job required that I occasionally fly here and there for conferences and, oh, they were not fun. I know that many conferences today are (...)
Smitten kitchen
smittenkitchen.com
21:03
Ham and swiss mini quiches with asparagus salad and gouda
I laughed when I saw this photo. Definitely, get your Mum a bottle or two and toast all that she does. Maybe whip her up a nice brunch, as well. Quick, single (...)
I Sing In The Kitchen
isinginthekitchen.com
20:52
Roasted Strawberry Brown Butter Pancakes
Roasted Strawberry Brown Butter Pancakes serves 3-4 1 1/2 cups sliced strawberries 1/2 teaspoon olive oil 1/4 cup unsalted butter 1 cup all-purpose flour 1 cup (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:46
Homemade pappardelle pasta with thai style beef
Pappardelle are large, very broad fettucinne pasta. The name reportedly derives from the verb “pappare” to gobble up. The fresh types are two to three (...)
Dentist chef
dentistvschef.wordpress.com
20:46
Rustic skillet pimento cheese
Pimento cheese, normally served cold, can be used as a sandwich spread or as a dip. There are many variations and this recipe pretty much includes the basic (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
20:27
Minced meat porridge for the soul
One of the few things that I crave badly whenever I’m sick and my throat hurts and I miss home, is minced meat porridge. Simply because it reminds me of home, (...)
Dish by Dish
dishbydish.net
20:24
French Toast
Perfect for Brunch Mother’s Day is this weekend — which means it’s time for a festive brunch! And no brunch munch seems more special than French Toast. It’s (...)
Kitchen Riffs
www.kitchenriffs.com
20:23
First day at faircake cupcake class
On Tuesday I worked as a background assistant at Faircake's Cupcakes, Hands On Class! It was so much fun, a lot of work - but copious amount of unbelievable (...)
20:03
I Love the Wok
Hello all! I wonder how many of you have actually tried using a wok to cook. It’s currently my absolute favourite cooking instrument, simply because you can (...)
Dish by Dish
dishbydish.net
19:27
Face cleansing milk with rose scent and grape seed oil
Une recette simple à réaliser pour un résultat bluffant : un lait stable, doux, au parfum de rose. Ce lait démaquillant a l’hydrolat de rose et fait à froid (...)
Naturelle
mijnzeep.wordpress.com
19:19
Coconut Rice Pudding
Recently, my sister-in-law made some pretty awesome cupcakes that were flavored with pistachios, cardamom and rosewater! I often use saffron and cardamom in my (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
19:14
Lemon Drizzle Cake
One of my dad’s favourite things that I make is this lemon drizzle cake. Very easy to make and so tasty! You will need: > Loaf tin > Stand mixer/hand mixer > (...)
Annies Noms
www.anniesnoms.com
19:12
Tomato and peanut chutney recipe
~ Tomato & Peanut Pachadi ~Preparation & Cooking Time : 20 minsServes : 4 persons Ingredients :Tomatoes : 3 small sizedPeanuts : 1/2 cupGreen Chillies : 3 - (...)
Indian Cuisine
www.blendwithspices.com
19:04
Strawberry pastry flowers for Mother's Day
Okay, I know this is completely last minute. BUT, it's simple enough that you can still gather what you need to whip these up on Sunday. A super easy treat, (...)
Half Baked - The Cake Blog » Recipes
thecakeblog.com
18:51
Grilled sishamo capelin fish with spicy szechuan flavor
Ikan telur atau ikan sishamo dalam bahasa jepang memiliki kandungan omega- tiga yang tinggi ini sering disajikan di restoran masakan jepang. Persentase telur (...)
Dentist chef
dentistvschef.wordpress.com
18:20
Cheesy Tuna Pasta
This is my daughter’s absolute favourite dish but I hadn’t been able to make it for more than a year as the key ingredient (condensed asparagus soup) was (...)
Fab Food 4 All » » Main Meal
www.fabfood4all.co.uk
