Recipes from Thu, 24 May 2012

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23:35

Mango Cilantro Chutney

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Hello, Hope you're having a nice day. Mango-Cilantro Chutney “Mango” is called King of Fruit’s in many parts of India, it’s only available in summers and as (...)
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23:12

Amatriciana sauce recipe with guanciale and pecorino cheese

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Sugo all'amatriciana is a traditiional Italian pasta sauce made with guanciale, pecorino cheese and tomato. No onions or garlic is used in the sauce. The dish (...)
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22:50

Banana Flambé

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Ingredients:2 bananas, sliced in half lengthwise1/4 stick butter1 Tbsp palm sugar2 Tbsp golden rum1 Tbsp heavy creamMethod:In large skillet, on low to medium (...)
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22:44

Tzatziki Potato Salad

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I don’t eat potato salad for lunch. That would be… unhealthy, irresponsible, gluttonous, and nutritionally unbalanced. However, I have found that when potato (...)
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22:00

Barbecued Baby Back Ribs in the Oven

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You don’t need to own a barbecue to make some pretty great “barbecued” ribs. Barbecued Baby Back Ribs in the Oven, adapted from Mark Bittman’s recipe in How to (...)
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22:00

Lyonnaise garlic and herb cheese dip

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This week's French Fridays with Dorie recipe is Lyonnaise garlic and herb cheese, a dip made with ricotta cheese, garlic, herbs, red wine vinegar and salt and (...)
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22:00

Make Ahead Freezer Meals

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There are a lot of situations in life that it’s nice to be prepared ahead of time. Sometimes you have a really busy work week, sometimes you are about to have (...)
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21:40

Baked potato with Quorn chili

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When the beloved victim is under the weather there is, fairly frequently, a request for chili. Today, there was also a request for baked potato. But speedily! (...)
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21:38

Granddad’s birthday cake with fish theme

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After making my Nan’s birthday cake and it going down a storm, I was asked to make my Granddad’s cake. They said they didn’t mind what I decided to do, design (...)
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21:18

Baby Radish Curry

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I have been a regular reader of various blogs, long before starting my own and I have tried many dishes from them. This radish curry is one such dish, I tried (...)
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21:13

Nutella ice cream recipe from giuliano hazan's hazan family favorites

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Before I share a recipe for Nutella Ice Cream from Giuliano Hazan's Hazan Family Favorites Cookbook, I'd like to share a bit of the back story. I met Giuliano (...)
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21:10

Loaded Nacho Burgers with nacho cheese and toppings

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Who’s got the Doritos? We’ve got the Doritos. And they are crushed and baked into biscuits. The Nacho Biscuits are filled with nacho flavored burgers, (...)
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20:53

Sweet corn and roasted jalapeno hummus

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Sweet Corn + Jalapeno Hummus makes about 1 cup 2 medium jalapenos 1 can chickpeas, drained and rinsed (and peeled if you have patience) 1/2 cup sweet yellow (...)
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20:35

Almond parsley rice pilaf

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Get My Weekly Meal Plan Plus My FREE GF/DF Avocado Recipes Ebook. Rice should technically be pretty easy to prepare. It’s just rice and water – how complicated (...)
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20:29

Aperol Spritz

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As we’ve been traveling lately, Germany, Italy, and now Austria, we’ve noticed people sipping bright orange (almost day-glow) cocktails. A little detective (...)
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19:57

Chicken Monterey Recipe

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Chicken Monterey is a simple and delicious recipe for BBQ chicken on the grill. This is apparently a copycat recipe from the Chili’s restaurant. I have never (...)
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19:55

Chocolate and salted caramel pudding pops

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When I saw these pudding pops floating around the Interwebs they just looked way too amazing for me to pass up an opportunity to make them. Frozen pudding on a (...)
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19:38

Vermicelli Upma

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IngredientsVermicelli/ Sevia 1 cupMustard 1/4 tspChana and Urad dhal 1 tsp eachGreen chilly 2Coriander and curry leaves fewPeanuts 1/2 tspCashews 2-3 (...)
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19:20

Bacon jam: delicious spread from bacon and coffee

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I have a friend who lives in England and I kept seeing her posts on Facebook about something called Bacon Jam. I had never heard of such a thing here in the (...)
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19:03

Variety rice thali for Chitra Pournami festival

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Today's thali is a festive thali which we usually make it for Chitra Pournami day(full moon day comes in the month of April) for the pooja naivedhyam along (...)
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18:27

Chile Chicken Noodles with Spicy Broth

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It doesn’t even matter how late I am in getting to an issue of Donna Hay magazine. Every time, there is page after page of food I can’t wait to cook. The last (...)
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18:21

Simple Elegant Appetizer

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Sometimes the simplest things can be the best. This appetizer only has three ingredients - well, four, if you count the optional garnish. And two (...)
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18:13

Pancakes vs crepes gluten free

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Who doesn’t love pancakes? Well, if you’re gluten free, having pancakes can be a bit of a problem. Luckily there are some terrific gluten free pancake mixes on (...)
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17:56

Chalupa Supreme

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Chalupa SupremeIngredients 1 pound ground beef 1/4 cup flour 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon salt 1 tablespoon dried minced onion 1/2 (...)
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17:55

Basil Chili Chicken

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Basil chili chicken Ingredients Sliced garlic 4 cloves Finely chopped onions 1 Sliced chicken breasts 2 Curry leaves a few Finely chopped fresh red chilies 3-4 (...)