Recipes from Fri, 15 Jun 2012

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05:49

New Orleans Beignets

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This is a re-post of mine, but it's because I made these this morning, and ate them, hot from the oil, with a cup of coffee and a cold glass of milk, and I'm (...)
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06:40

Shanghai Shrimp Pasta

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Serve 4 Start to Finish 30 mins Ingredients:8ounces dried fusilli, linguine, or spaghetti3tablespoons soy sauce1tablespoon bottled plum sauce1teaspoon toasted (...)
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09:58

Ligurian rice cake with saffron and zucchini

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One of my favorite staples at my mother-in-law’s house of late is a rice cake with saffron and zucchini. It is Ligurian in origin, very simple, but packed with (...)
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16:10

Onion kulcha for indian cooking challenge

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Srivalli choosed stuffed kulchas for this month of Indian Cooking Challenge, actually this challenge is our last month's challenge but for some reason we (...)
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04:12

Salmon cannelloni recipe for daring cooks

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Manu from Manu’s Menu was our Daring Cooks lovely June hostess and has challenged us to make traditional Italian cannelloni from scratch! We were taught how to (...)
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13:12

Easiest eggless cookies - no fail cookie recipe

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This is the easiest cookie you will ever try.They are little tiny ballsthat melt inthe mouth and a real treat withtea..Do give it a try,you cant go wrong with (...)
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03:07

Asian Beef Roll Ups

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Ingredients1 pound flank steakJuice of two limes2 heaping tablespoons light brown sugar3 tablespoons soy sauce1 to 2 tablespoons Sriracha, or to taste (I used (...)
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09:44

Green Lemon Cooler

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Chilled drinks are always welcome when its too hot outside. This green lemon cooler is one of the fantastic cooler i prepared a week before when the sun god (...)
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08:17

Raspberry Mojito

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Summary: Mojitos are very popular with the Ask girls and I have had raspberries on my mind lately – so the answer was simple, raspberry mojitos! This really is (...)
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06:45

Peanut Fried Gram Chutney

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I am an ardent fan(!) of Peanut. I love peanut in any form, from Raw nuts till chutney. Usually i use to prepare Peanut chutney without adding any grams or (...)
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09:45

Nutella Cashew Shake

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We are nutella family,yes we can finish a 850grms of large nutella bottle within a week..As it too hot here, most of our morning breakfast goes for some (...)
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00:33

King ranch chicken casserole recipe

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We love King Ranch Chicken. This layered casserole has corn tortillas, lots of sharp cheddar cheese and a chicken mixture that contains Ro-Tel diced tomatoes (...)
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19:44

Pork Chops

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A Father’s love knows no bounds. I do not eat pork anymore but still will occasionally will make some for my boys. Just throw it on the grill... Read More » (...)
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13:00

Easy Peach Cobbler

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I was excited to participate in Sarah's Blogger's Choice Swap again this month and got assigned Mary Ellen's Cooking Creations. Mary Ellen has a ton of great (...)
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18:34

Health benefits of green tea

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This week, I decided to cover green tea, because we all know that green tea is good for us, but how exactly does green tea benefit our health? Here’s an (...)
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14:56

Huli Huli Chicken Wings

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There is a sweet little story around this recipe. Authentic Huli Huli chicken is grilled over Hawaiian wood. When it was time to turn the chicken, everyone (...)
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15:17

Beef Kabobs

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Marinated and flavored with peppercorns, bay leaves, lemon juice, garlic and curry, this is our favorite Beef Kabob recipe. I’m always confused on whether I (...)
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10:27

Chicken thigh creole gumbo

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... ok I confess right from the start that this is not an authentic gumbo recipe... although it seems, judging by the internet there's a lot of consternation (...)
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01:41

Pomegranate Lemonade Mimosa

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Back in my college days, Thursday night marked the unofficial start of the weekend. Let's pretend that's still the case, okay? While at my BodyPump class this (...)
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17:08

Cold stone creamery dessert

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With the store at Orchard Central being most popular, Cold Stone Creamery is an ice cream shop that specialises in “mix in ice cream”, where they mix various (...)
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19:37

Flavour concentration oven dried cocktail tomatoes

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I’ve already eaten masses of small juicy cocktail tomatoes this early summer since the first of them could be found on markets and in supermarkets. I just (...)
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15:07

Two birthday cakes and little box cake mix secret

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I'll admit, I am not good at making homemade cakes from scratch. They always come out dry and dense. My sons were born 1 day apart - 4 years apart. They (...)
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00:11

Peanut Butter Pie

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It is really overused nowadays to say a recipe is to die for. But this recipe is so so so good! Especially if you add all the extra goop like chocolate and (...)
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18:57

Chocolate swirl buns

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A few years ago, I conquered one of what has to be one of the seven wonders of my culinary world, chocolate babka. Babka, if you’re new to it, poor you, is a (...)
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09:19

Lemon olive oil and lavender cake

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A couple of posts ago I mentioned that I had been looking forward to making Connie’s Lemon Olive Oil Cakes found over at Whisks and Whimsy. I didn’t want to (...)