Recipes from Mon, 25 Jun 2012

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23:51

Grilled salmon on baked kale with roasted potatoes

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I wanted to do a nice Shabbat meal this past Friday night. If I do fish, the kids don’t like much beyond salmon so I saw nice salmon... Read More » The post (...)
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23:36

Grilled Chicken Kebab Salad

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In the past, when I've made kebabs, I've done the vegetables on separate skewers. That makes it easier to get the meat and vegetables done the way we like (...)
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23:19

Lobster chowder with bacon, potatoes, and corn

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Lobster. Bacon. Potatoes. Corn. Is this list making you drool yet? I can't really think of a more exciting combination. Independently, each of these (...)
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23:11

Mango Smoothie

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There’s not much to this recipe but the finished product is so delicious I just had to share it with you. Mangoes are without a doubt my favorite fruit and I (...)
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23:08

Tofu Wrap

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Here is a healthy and tasty Tofu Wrap recipe. The pan-fried tofu is wrapped with fresh pea shoots, cucumber, and some Roasted Red Pepper Relish. Do give this (...)
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23:02

Triple berry summer buttermilk bundt cake

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Our toddler left us. Or, at least until Friday. Over the last 2 3/4 years, we’ve occasionally been blessed with the chance to go away for a few days sans bébé. (...)
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22:37

Cooking in a Vintage Kitchen

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I have a feeling cooking is about to get a lot more interesting here in Wisconsin.But, I have to say, I am kind of dying to find out if this one (in our (...)
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22:02

Mary’s potato casserole with ritz crackers

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This spectacular potato casserole is similar to all the other Hash Brown Potato Casseroles that have gone viral over the web, with one main exception: it (...)
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20:56

Grilled corn with cheddar quinoa

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Grilled Corn + Cheddar Quinoa serves 4-6 1 cup uncooked quinoa, rinsed 2 cups low-sodium chicken broth 4 ears of sweet corn, grilled 2 tablespoons olive oil 1 (...)
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20:47

Parmesan Chicken Bake

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I just love Parmesan Chicken Bake! It is a tasty, succulent, chicken recipe that can be ready for the oven in about five minutes. This is probably my most-used (...)
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20:46

Pea shoots and carrot greens pesto pasta

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This is not your authentic pesto, as any Italians would say. However, the modern cook at home looks for ways to improvise and utilize ingredients that (...)
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20:45

Mousseline au Chocolat

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Mousseline Au ChocolatRecipe by Julia Child **French food is just as much about technique as it is about great ingredients.....and in the case of Mousseline Au (...)
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20:45

Vichyssoise - classic cold french leek and potato soup

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VichyssoiseRecipe by Julia Child*This soup is simplicity at it's best and tastiest. A few ingredients combine to make magic with this delicate yet richly (...)
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20:44

Fillets of Sole Meunière

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Fillets of Sole MeunièreRecipe by Julia Child*Fillets of Sole Meunière was one of the first dishes Julia Childtried when she arrived in France and she fell in (...)
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20:44

Old-Fashioned Carrot Salad

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Some recipes just never die, and this is a perfect example. Use the freshest carrots available (the ones that come with their green tops) and good mayonnaise (...)
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20:44

Couscous Primavera Salad

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Sometime during the first couple of months that Brian and I were dating, we'd spent a lovely summer day in Central Park and then stopped at Citarella (a large (...)
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20:42

Peanut Butter Biscuits for the Birthday Girl

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This is Hadley, affectionately known to my blog readers as the furry sous chef. At various times, Brian and I also refer to her as doggie, puppy, mutsky, her (...)
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20:30

Asian Zucchini Soup

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Life is changing here on the farm. The garden plants, especially the veggies and herbs, are getting bigger all the time and we are getting enough zucchini (...)
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20:28

Strawberry mojitos

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After all of the weekend’s chores were done, Chris and I had a chance to relax and enjoy an absolutely gorgeous Sunday afternoon. We sat on our deck and (...)
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20:25

Strawberry Cream Cake

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I am loving all the strawberries available right now. I currently consider a meal that doesn't include strawberries to be incomplete. So when I found out it (...)
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20:22

Tenderstem broccoli and blue cheese tart

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This should need no explanation… fresh tenderstem broccoli, creamy filling, Saint Agur cheese, with a crispy, lemony, pine nut and veggie-parmesan crust. (...)
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20:21

Caputo’s Chocolate Class

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Alright, how many of you SLC locals have been to Caputo’s? It’s pretty much the best little, hidden gem in Utah. I adore Tony Caputo’s Market and Deli. They (...)
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20:14

Fourth of July Menu

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I was super excited that my mom gave me free reign to make the menu for the 4th of July week. For anyone interested, here is my intended plan for our (...)
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20:13

Mixed Beans Kabab Wrap

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Most of our dinner goes for salads and sandwiches, needless to say i have to make variety of sandwiches to satisfy everyone's tastebuds at home. Obviously most (...)
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20:05

How to cook perfect rice in the microwave

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How to cook rice in the microwave - in less than half the time it takes on stove or rice cooker.