Recipes from Tue, 26 Jun 2012

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23:54

Frozen yogurt with blueberry jam and honey

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Frozen Yogurt with Blueberry Jam and Honey Today, I will share a great, easy and healthy summer recipe. After a couple of weeks on a low-carbohydrate diet, I (...)
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23:27

Peanut Butter Chocolate Chip Oatmeal Cookies with Sea Salt

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My sister made these cookies for the Cookies & Milk Shower that we threw a few months ago. I stuck the leftovers in the freezer with all of my other leftover (...)
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23:04

Grilled zucchini and squash in red pepper sauce

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Having tasty ingredients in the house and a quick trip to the store enable you to create really tasty things. I am right now into grilling my vegetables... (...)
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23:03

Honey Lavender Ice Cream

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I brought a container of this homemade honey lavender ice cream over to my parents' house on Sunday. We got together to celebrate a belated sort of Father's (...)
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22:57

Easy mexican pasta salad with chile lime dressing

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How a happy experiment led to this Easy Mexican Pasta Salad with Chile Lime Dressing... One of the things I love most about writing this food blog is that I (...)
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22:52

Angel Food Cake

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This is SO good! It's one of the first desserts I tried to make after going gluten-free and it turned out perfect!I hope you will give it a try and enjoy this (...)
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22:10

Spelt Blueberry Muffins

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I was going to call these "Almost Vegan Blueberry Muffins" but I didn't want to scare anyone off. For some reason, the word vegan, like the word tofu, can be (...)
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22:09

Roasted vegetable and bacon pasta

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I am one of those people who believes that everything can be made better by including bacon with it. Got to wait in the car for hours? Have a bacon sandwich - (...)
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22:00

McDougall’s Fluffy Pancakes

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Dr. John McDougall is one of my personal heroes. After I became a vegetarian in 1988, I dabbled in veganism off and on, trying to cut out dairy and eggs but (...)
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21:54

Roasted peaches and lavender ice cream with lemon salt shortbread cookies

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The first days of the Summer here in the South always bring back memories of my youth spent in Provence and Les Grandes Vacances (Summer vacations) spent in (...)
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21:52

Blue potato salad with lemon basil vinaigrette

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In the spring I started a search for blue potatoes. I didn’t want them to eat, but to plant in our garden this year. I finally learned that a variety called (...)
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21:41

Speedy Chicken Marinade

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I hadn't planned on posting this recipe so soon....I thought it would be a good summer post! But with the "summer" weather we've been having this March, I (...)
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21:31

Potato Chip Cookies

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Hello on a Tuesday! I adding in a last minute post today to help out with yesterday’s Secret Recipe Club reveal.Today I’m baking up some completely fabulous (...)
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21:23

Banana Split Trifle

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We had another beautiful summer weekend in Vermont this past weekend, and it was so nice to relax and just enjoy the weather - especially after the crazy day I (...)
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21:00

Saffron chicken with boiled lemon and green bean salad

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I know that I have been posting a lot of salads lately, and yet I have one more that I need to share.. This one is absolutely incredible. One of the (...)
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20:55

Steak gorgonzola with alfredo sauce and pasta

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The combination of grilled steak and Gorgonzola cheese is truly delicious and amazing. This recipe for steak Gorgonzola consists of marinated steak, alfredo (...)
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20:51

Carrot and Pineapple Juice

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Agua de Zanahoria y Piña I first had this agua when I was visiting my little brother in California. My mom and I along with my girls had arrived for a two week (...)
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20:41

Glazed blueberry cake donuts

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Glazed Blueberry Cake Donuts [slightly adapted from allrecipes] makes about 12-15 donuts, depending on the size of your cutter 2 1/4 cups all-purpose flour 1/3 (...)
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20:24

Top ten summer salsas

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Salsa is perfect in the summertime. Summer is the time when a great variety of fruits are in season and can be used to make delicious, unique, and memorable (...)
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20:03

Cherry Almond Scones

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One of the downsides to either being a military family or living in a largely military community is the constantknowledge that either you or your friends are (...)
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19:59

Island Cookie Bars

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These cookies are being made today. I love the flavor of coconut and pineapple combined and these even have peanut butter and white chocolate in them, so how (...)
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19:40

Mexican Chicken Quiche

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Remember how I said that, when I take photos of food for this website, I always photograph my actual dinner plate? Well, that still holds true for this recipe. (...)
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19:40

Summer Squash Tacos with Avocado Chimichurri

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Summer announced its arrival with an insufferable heat wave this year. My sweat glands are weeping, my pores are wailing, and the mere thought of turning on… (...)
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19:39

Rainbow brandade with chard - healthy fish and potato dish

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Sharing an adaptation of a classic French dish today: the brandade. It has many variations, but typically it is a mixture of cod fish and potato. To add a (...)
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19:35

Play reading: blithe spirit by noel coward

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This month our group of indomitable players embarked upon Blithe Spirit, by The Master himself, Noel Coward. The brilliantly wicked "improbable comedy" (...)