Recipes from Thu, 5 Jul 2012

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23:47

Lamb Dog Gyros

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This was an idea that just came to me but we all know, someone must have tried it. I googled the concept and found a few offerings. I... Read More » The post (...)
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23:44

Brie and Blackberries on a Crostini

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This was a slight variation on the wrapped brie with fig that so many people make and it is quite good. Roast a fruit, in this case blackberries... Read More » (...)
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23:29

Homemade cavatelli with broccoli rabe and almonds at provini brooklyn

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ProviniHomemade cavatelli with broccoli rabe, garlic, olive oil and toasted almonds. Delightful in its bitterness. My favorite link in this three restaurant, (...)
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23:14

Banana blueberry protein shake and healthy breakfast ideas

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I hope you had a great 4th of July with your friends and family! I did! Summer cocktails were flowing, potato salad was piled high, burgers were chowed on, (...)
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23:07

Lemon Icebox Bars

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I'm sure at least a few of you are thinking that lemon bars are not exactly ground-breaking material. But, these are not your typical lemon bars. No, these are (...)
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22:00

Low fat baked General Tso’s chicken

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This dinner rocked my world! I am absolutely hands down making this again! I love homemade chinese & this recipe is just bursting with flavor. It has a nice (...)
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21:59

Baked Chicken with Curry Sauce

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If you don't mind a recipe with canned soup, this is delicious.Years ago when my niece Kara got married we had a recipe shower, and her future mother-in-law (...)
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21:57

The last word cocktail at capital bar & grill little rock

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https://www.facebook.com/CapitalBarandGrill http://capitalhotel.com/CBG/ Or – as served at the Capital Bar & Grill in Little Rock. Photos © Christine Elise (...)
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21:47

Swiss chard and ricotta balls with sage butter

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Photo – Christine Elise McCarthy – of my own malfatti effort. PRINT THIS RECIPE From Brooklyn’s own AL DI LA – I present Anna Klinger’s Malfatti RECIPE (...)
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21:37

Strawberry Streusel Muffins

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I found this recipe on Heritage Schoolhouse. I personally am not a huge fan of strawberries, but I do like strawberry flavored things. Being that I snagged (...)
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21:35

Fruit tart recipe for a sweet summer dessert

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We had a very nice and full Fourth of July. Mimi was here and we ate lots and lots of Summer fare. Ribs, fried chicken, watermelon, green beans, baked beans, (...)
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21:29

Vegetarian Pho

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Photo © Christine Elise McCarthy 2012 This is the cheapest & easiest dish ever. If you have a Thai (or other Asian market) around – ask if they sell fresh (...)
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21:20

Olive Tapenade for Two

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Penna Gourmet Foodshas been in business since 1979. They are growers, packers and processors of gourmet olivesPenna Gourmet Foods provides fresh olives to cure (...)
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21:15

Asheville nc food and dining experience part 3 tupelo honey cafe beer moonshine

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Today comes the last installment of my trip to Asheville, NC. You can read part 1 {First Date} and part 2 {Thrill, Infatuation & Romance} if you haven't done (...)
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21:09

Caramel Oatmeal Bars

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This recipe was given to me by a customer. OH MY!! are these the BEST brownies or bar cookies that we have ever tasted!! You just can't eat one!! If you are on (...)
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21:06

Pink flamingo pizza paris

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Base is riccotta/mascarpone and roasted garlic. Then there's grilled white asparagus with truffle vinager, and cherry tomatoes. There's a bunch of seeds on the (...)
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20:58

Morning routine for milk extraction and baby care

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Sometimes mornings in my household can be a bit extreme. Let me..let you, have a peak into our mornings. 430am - Wake up, PUMP PUMP and not a New Jersey Fist (...)
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20:52

Fusillata casareccia with homemade ricotta, parmesan, basil, arugula, lemon and parsley

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Fusillata casareccia with homemade ricotta, aged parmesan, basil, arugula, lemon and parsley. Pasta – dried. $1.50. Lemon from my yard (hooray California). (...)
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20:47

Sour cream and onion oven fries

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Sour Cream + Onion Oven Fries [adapted from food.com] serves 3-4 2.5 pounds yukon gold potatoes, cut into wedges 3-4 tablespoons olive oil 2 1/2 tablespoons (...)
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20:37

Cherry Scones

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Evening, it’s been one of those days today, you know the kind of ones – where you should’ve stayed in bed all day and hidden away from everything and everyone. (...)
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20:34

Guacamole for Two

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The folks at Avocados From Mexico have just launched a new recipes section on their site "Recipes From Avocado Lovers" to give foodies who love avocados, the (...)
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20:30

Profiteroles with Chantilly Cream

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How could I say no to an offer to review Grace Massa Langlois’s new cookbook Grace’s Sweet Life? Impossible, I know. I’ll admit that I don’t have a big sweet (...)
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20:06

Oyster po-boy and etouffee from little rock arkansas

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https://www.facebook.com/pages/Redbones-Downtown/176232205779202 REDBONES, downtown Little Rock. Filed under: Restaurant Food Porn Tagged: arkansas, etouffee. (...)
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20:03

Aranchini Take 2

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I made these just the other day but didn’t have enough time to let the risotto cool enough. The resulting balls were not as crisp as I would... Read More » The (...)
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19:54

Penne with smoked salmon, asparagus, shallots in lemon cream sauce

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Penne with smoked salmon and asparagus in a lemon cream sauce. Google the phrase “pappardelle in lemon cream sauce with asparagus and smoked salmon.”. (...)