Recipes from Sun, 22 Jul 2012

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18:07

Instant Jalebis

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I'm sitting here in the boring roomIt's just another rainy Sunday afternoonI'm wasting my timeI got nothing to do.....And I keep wondering ........ JALEBIS.... (...)
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11:50

Tofu and Methi Koftas

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Our recent favourite is this tofu and methi koftas, i tried them yesterday for our snacks, coz a packet of tofu was sitting since three days, at the same time (...)
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22:37

Orange tangerine glazed chicken thighs

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I’m getting ready to head to my daughters for a couple of days R&R. The heat has moved back in after a brief respite last week, so the air conditioning is (...)
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01:56

Blueberry Jam in a Micro-batch

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I love blueberries. I almost always have organic wild blueberries in my freezer to have in my cereal. When blueberry season comes along, like it has, the kids (...)
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11:50

Tofu and veggie kofta pulao

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Since i have prepared koftas with tofu and methi leaves, everyone at home asked me to prepare again, so today i prepared them in an another way using just tofu (...)
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18:20

Red mullet pasta with anchovy mint pesto

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Now that I have learned how to clean a fish, I decided to give filleting them a try as well. I found this wonderful recipe in an Italian cooking magazine for a (...)
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11:41

Eggless lavender walnut cookies

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Once summer starts here, lavender shows their head almost in every garden here, i got a bunch of fresh lavender sprigs from my neighbour's garden as she knows (...)
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16:21

Tiramisu

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Did you know that at some point in the history of Italy the Japanese invaded Italy, Tuscany in particular, and brought along with them and introduced to the (...)
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11:48

Dum Murg Kali Mirch

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Pepper chicken gravy cooked in microwaveIngredients:QuantityChicken600 gmsMedium Sized onion3 nosGreen Chilli1 noGreen Cardamom2 nosWhole Peppercorns4-5 (...)
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20:01

Deviled Eggs

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She was often called, "the South’s answer to Julia Child." Edna Lewis is her name; and, among other things, she knew how to shake up deviled eggs!She sliced (...)
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20:02

Pan-Fried Oysters

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"Why, then the world's mine oyster, which I with sword will open." William Shakespeare, 'The Merry Wives of Windsor'Do you “slurp” your oysters? I remember Dad (...)
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19:55

Wild sockeye salmon with lemon butter sauce

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With salmon as fresh and lovely as this was, I was inclined to cook it as simply as possible. But, I still wanted to dress it up at least a little. This (...)
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17:22

Deep Strawberry Cheesecake

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I have been working as a Scotty Brand girl now for a few months and I have been waiting for this moment. It is strawberry season and so I received the most (...)
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17:22

Cheese Scones in Cyprus

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Now don't be thinking these are Turkish Cheese Scones (North Cyprus) and getting all excited about a twist to the classic recipe. These are in fact a classic (...)
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02:40

Cavatini

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A lot of people have eaten this main dish from my kitchen over the years. We have served it to company, made it as a entrée for youth camps, and given it away (...)
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03:15

Chocolate Buttermallow Cake

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This gooey, chocolatey, marshmallow cake is to die for! Chocolate cake, butterscotch filling, homemade marshmallow creme frosting, topped off with a little (...)
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02:51

Strawberry jam using bread machine

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On every strawberry season, I'll make some jam using the bread machine. The good thing for making jam is that you don't need very nice looking strawberry. The (...)
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03:00

Fried soy bean noodles tau chiam

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A very Asian cuisine and a convenient one-dish meal for the family for weekend lunch or dinner.Info from Eating Pleasure on Soy Bean Noodles "Soy bean noodles (...)
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21:40

Sugar spiced chocolate chip cookies

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When I first tasted the cinnamon mixed in with chocolate chip–oatmeal cookies, I was sold. Jane Medina adapted a basic recipe to create these great cookies, (...)
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05:58

Asian-style coleslaw with grilled fish

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Put a healthy spin on weeknight dinners with this grilled fish and coleslaw meal.Ingredients (serves 4)1/4 green cabbage, core removed, finely shredded4 red (...)
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17:25

Lemon honey and pear syllabub

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We are in the midst of National Honey Week, well to be accurate we are coming to the end of it, so for my second post today I give you my Lemon Honey & Pear (...)
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18:28

Soft whole wheat bread recipe for bread machine

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This is a soft, fluffy whole wheat bread, well-suited for sandwiches, and just as good as toast.As usual, add the ingredients to your bread machine in the (...)
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05:54

Asian pork salad

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Tender roast pork is teamed with fresh Asian ingredients in this delicious salad main.Preparation Time130 minutesCooking Time15 minutesIngredients (serves (...)
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23:31

Barry’s first canning experience sandi’s salsa

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This is an update to a post added last fall after I interviewed Sandi Dutt for my monthly cooking column that appears in the Abilene Reflector-Chronicle. (...)
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17:29

Sticky Toffee Banoffee Muffins

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These naughty little muffins were dreamt up by the lovely Kirstie Allsopp. I found them in February's edition of Cook Vegetarian Magazine. I did hope to find (...)