Recipes from Tue, 24 Jul 2012

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23:29

Minted red quinoa and fava bean salad

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Although I always keep lots of dried fava beans on hand for making falafel, I rarely buy them fresh, simply because they usually aren't available at Whole (...)
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23:25

No-bake oatmeal coconut bars

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This probably won't come as a groundbreaking statement to most of you, but it is hot. With temperatures passing 90 F almost every day, and without the advanced (...)
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23:10

Sloppy Joe Bake

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The original name for this dish was Sloppy Joe Squares. I almost made it into a pie, but then kept it in a casserole dish, therefore, I was going to call it a (...)
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23:00

Chew town bites - baked yellow beetroot chips

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Do you wander around food markets and buy produce because it looks pretty? I do. I have taken to buying things I wouldn’t normally buy just because I like the (...)
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22:48

Watermelon Salad with Feta and Mint

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If you have ever flown Alaska Airlines then you know they have the nicest Flight Attendants ever! Do these people ever have a bad day? I can’t possibly imagine (...)
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22:42

Egg Onion Roast

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My second dry saute post for this week's blogging marathon is this easy breezy egg onion roast, with loads of onions,garam masala and chilly powder, this egg (...)
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22:40

Vegetable curry with tofu and coconut cream

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Ingredients: (approximately)200g cabbage, cut into pieces100g okras, ends trimmed3 sticks bean curd sticks (soaked until softened, cut into pieces)1 carrot, (...)
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22:39

Wholemeal Banana Date Loaf

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Ingredients:1 1/2 cup wholemeal self-raising flour1 cup oats (blended in food processor)1/4 cup raw sugar1 cup dates, chopped125g butter, melted1 1/4 cups (...)
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22:37

Sambal Brinjal Aubergine

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Ingredients:2 brinjals1 small tomato, cut into cubesThai basil leaves1/4 cup water1 tsp tamarind paste salt & sugar, to taste3 tbsp sambal dried shrimpsCut (...)
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22:36

Marbled egg white cake

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Some time back, I've baked a Yellow Butter Cake using just egg yolks and now with a container full of egg whites sitting in my freezer for months, I've decided (...)
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22:34

Thousand layer pork belly (mui choy khow yoke) recipe

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Luke Nguyen cooks this Chinese classic dish - Thousand Layer Pork in one of the episodes of Luke Nguyen’s Greater Mekong. This dish is also known as "Mui Choy (...)
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22:33

Angel Food Cake

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A wonderful recipe from Stephanie Jaworski. This snowy white sponge cake was named Angel Food Cake because of its airy lightness that was said to be the "food (...)
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22:33

Chocolate espresso pudding

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I've been making a lot of ice cream lately - I mean, it's been blazingly hot here - but pudding is just as good for a cool dessert. And pudding can be even (...)
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22:03

Basil Pesto Pasta

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Ingredients:1 cup walnuts (light toasted) [or toasted pine nuts]2 cups fresh basil leaves2 small cloves garlic100g parmesan cheese6 tbsp extra virgin olive (...)
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22:00

S’mores Cookie Bars

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It’s summer & of course that means roasting marshmallows & making s’mores at least a few times these lazy warm nights. I will admit I have made more s’mores in (...)
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21:43

Fresh Corn Ravioli with Herb Cream Sauce

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I have a new favorite gadget. A ravioli maker. It makes pretty ravioli. Unitasker shmunitasker. I like it and it was well worth the $14. Just put one 4×12-inch (...)
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21:34

Spinach and artichoke macaroni and cheese

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Do you have a favorite rainy day comfort food? Not only is today a rarely rainy day, but I’m also in need of some serious comfort. Our family has been battling (...)
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20:53

Shrimp Burgers with Chipotle Cream and Coconut Peach Salsa

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Let’s eat dinner together! Dinner in the form of shrimp burgers. I’m also thinking grilled corn. And for the past two days I’ve been obsessed with the idea of (...)
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20:21

Turkey Jerky

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I often find it funny that someone you don’t know wants to give you food. What I mean by that is I have a friend in the family whose brother […]
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20:18

Happy national tequila day

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Hold the phone, I had no idea such a day existed. Yet another reason to celebrate, responsibly of course. Happy National Tequila day to everyone! Try these (...)
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20:08

Spicy Cauliflower Steaks

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In Vij’s at Home (a fabulous cookbook) Meeru Dhalwala writes that she often teases her husband, Vikram Vij, about his love of meat. She created Spicy (...)
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19:59

Creamy chicken korma salad with rocket swiss chard and mint

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My wife relaxes at the weekends by planting and nurturing vegetables on our 20 square foot roof terrace. This doesn’t produce a huge harvest – (...)
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19:57

Mexican Flautas

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A Blog Viewer named Eunice made this dish a few weeks ago and it was an absolute success. I had never tasted it before. But apparently it is big in the Mexican (...)
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19:49

Cookie Butter Truffles

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The first I had ever heard of speculoos paste was when my sister sang its praises to me after an overseas flight attendant friend brought it back for her from (...)
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19:41

Panko crusted avocado slices

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This recipe has been posted on my Pinterest board for quite a while now. I rarely have leftover avocados when I use them so I kept putting this recipe off. (...)