Recipes from Sat, 4 Aug 2012

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21:13

Easy pizza crust

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With this recipe, you can make pizza as good as any restaraunt! It's super easy and turns out great! We've even served it to company and they rave aboutit!!!I (...)
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00:08

Thai Bean Sprout Fritters - Thai Style Pakore

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If your bored of potato and onion pakore(fritters) then its time you try this recipe....Its really unique and so quick to make..your gona love it for sure (...)
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23:01

Kitchen Sink Breakfast Pizza

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All Photos © Christine Elise McCarthy 2012 This pizza was born because I had dough in the fridge & wanted to use it. I had other leftovers I would be eating (...)
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21:14

Cheesy garlic bread sticks

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Who doesn't LOVE bread sticks? I know that they are definitely a personal favorite of mine, and I've never met anyone who didn't like them. It's one thing I (...)
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22:53

Gazpacho

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Although I'm not usually a fan of cold soups (somehow in my mind soup = hot.) I do enjoy Gazpacho every now and then. I got a great price on some local (...)
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00:13

Chicken Chip Casserole

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Hello! Sorry it's beena while since I lasted posted a recipe! It's been ridiculously crazy around here. Between a week of church camp, a funeral, a big family (...)
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00:35

Red Skin Potato Salad

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You can't think about BBQing without thinking of potato salad, well at least I can't. I love potato salad pretty much any way. I love the southern mustard (...)
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17:27

Flatbread Recipe

140 1Save
This flat bread is a 5 star for my daughter.. I wish I could acknowledge that Chinese Chef I saw on tv way back before my daughter was even conceived. I (...)
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10:29

Ankre tamboli - spicy leaf curry with coconut and tamarind

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Time Required: 15 Minutes Servings: 4 _________________________________________________________________________________ Ingredients: 1 cup Ankre (all kinds of (...)
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23:34

Mole sauce

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Mexican cuisine is one of my favourites and with Cinco de Mayo quickly approaching it was the perfect excuse to indulge a bit! In fact, I figured that I would (...)
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23:34

Chicken Mole

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After spending several hours making the mole sauce I was a little drained and even though I wanted to get into the mole sauce right away, I wanted something (...)
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00:02

Spinach and Artichoke Salad

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Forthe last weekend of summer I really wanted to pull out all the stops and celebrate the wonderful weather we had finally been having in Western Washington. I (...)
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07:41

Smoky pork ribs with coleslaw

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Dust off your barbecue for this fabulous smoky pork ribs favourite!Cooking Time75 minutesIngredients (serves 4)3 racks (1.5kg) American-style pork ribs2 medium (...)
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07:44

Sausage rolls with spicy tomato sauce

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These home-cooked, chutney-flavoured sausage rolls will make a grand final party great!Preparation Time25 - 40 minutesCooking Time40 minutesMakes20Ingredients1 (...)
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13:00

Avocado Pound Cake

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There was a glut of awesome cookbooks that came out in the last few months from food bloggers. Most notably, probably, was the six month pre-release of The (...)
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07:36

Malt o milk ice cream sundae

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Crushed biscuits dress up this festive sundae treat - share it with your loved ones!Ingredients (serves 8)1.5 litres vanilla ice-cream250g packet Arnott’s Malt (...)
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05:02

Cupcake Shots

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So here we are…for those who want a little more substance than jello shots. You can have these mini cupcakes and eat them, too…Cheers! Yield: 24 regular (...)
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09:59

Summer drinks

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The weather has been incredibly good the past couple of days and we have resorted to keeping a bottle of chilled water in the refrigerator and taking glugs (...)
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07:50

Apple and hazelnut stuffed pork

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Barbecuing this nutty, apple-filled pork is not only easy, it takes the flavour to a new level.Preparation Time20 - 25 minutesCooking Time90 (...)
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22:21

Country Fair Chocolate Layer Cake

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23:28

Habanero Salsa

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I am a huge fan of salsas and given my obsession with Mexican cuisine I tend to have them quite frequently. Of course, I like to make my own salsas fresh (...)
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00:41

Vegetable Noodles

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Vegetable Noodles Ingredients: Maggie Hamara noodles 1 packet Potatoes 1 Boiled red beans ½ cup Boiled peas ½ cup Carrot (sliced) ½ cup Cabbage (chopped) ½ cup (...)
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04:46

My love for crescent roll dough

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I’m not much for ready-made dough, but when push comes to shove and I need a quick, easy way to entertain I never go without these wonderful crescent roll (...)
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23:34

Enmoladas chicken mole enchiladas

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While I was researching ideas for the chicken mole tacos I came across the concept of enmoladas or chicken mole enchiladas. I really liked the sound of a warm (...)
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15:33

Easy baked tilapia

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Easy Baked Tilapia Tilapia is quick and easy to prepare. This flavorful dish uses garlic and lemon to highlight the natural flavor of the ... The post Easy (...)