Recipes from Wed, 8 Aug 2012

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04:55

Zucchini Bread

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Tomorrow is National Zucchini Day. I'm gonna consider it Zucchini Week though, because I got two zucchinis from my aunt today and one of them is enormous. I (...)
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08:43

Bhakarwadi - maharashtrian spicy snack recipe

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Hot , spicy, crunchy snacks along with an afternoon tea.... Doesn't it sound great??!!So here is recipe for Bhakarwadi, a Maharashtrian spicy snack that can be (...)
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20:19

Potato mixture: easy crispy fry with peanuts and green chilies

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IngredientsGrated Potato – 1 cupDaliya – ¼ cupPeanuts – ¼ cupChopped green chilli – 4Curry leaves – fewRed chilli powder to tasteSalt to tasteOil to fryMethod (...)
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09:24

Couscous and Peas Tikki

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I was paired with Kalyani of Sizzling Tastebuds for this month's of bloghop wednesdays, a monthly event started by Radhika. I always impressed the way Kalyani (...)
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01:45

No-bake peanut butter and banana cheesecakes

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For this month's Crazy Cooking Challenge, I decided to come up with my own recipe. Even though I'm on Weight Watchers, I don't like using low fat cream cheese. (...)
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16:55

Grilled indian eggplant pizza with feta, tomatoes and olives

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All Photos © Christine Elise McCarthy 2012 I am completely in love with India Sweet & Spices. It is an Indian grocery store attached to a pretty ghetto (...)
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11:50

Quinoa and Moongdal Kheer

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Have you ever heard about quinoa and moongdal together in kheer?? am damn sure that u never heard about so, thats y i tried this combination for the first time (...)
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18:22

Mool Naeng Myun

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Naeng myun (or naengmyoen) is a Korean cold noodle dish made of thin, slightly chewy buckwheat noodles topped with egg, meat, vegetables, and a savory, (...)
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16:25

Spaghetti with mussels and fresh tomatoes

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I made a promise a while back that there would be black shells appearing frequently in the photographs of this blog, this has not been the case. It is not the (...)
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22:53

Spicy roasted zucchini

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Have you ever read a recipe and read something as 'tablespoon' when it actually says 'teaspoon'. Yeah...I thought 2 tablespoons of salt was a bit much in this (...)
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22:49

Killer London Broil

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Summer might be winding down, but there is still plenty of time to fire up the grill for a delicious London Broil. This cut of round steak is marinated for (...)
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09:14

Assam Belai soup with fish, tamarind, ginger and lemongrass

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Kesum leave, wild ginger and lemongrass, boiled fish to deboneChilli paste and belacan. Boiling stock with tamarind, kesum leaves, wild ginger and lemongrass (...)
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16:21

Grilled Salmon

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Grilled Salmon - made August 1, 2012 from Mel's Kitchen Cafe blogThis is my occasional, obligatory "throw 'em off with a real-food recipe" post. I received one (...)
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20:03

Mutton biryani andhra muslim style

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If there was an award for the recipe that stayed in drafts for the longest, I am sure this recipe will win hands down! This was taken almost couple of years (...)
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15:27

Chruściki - angel wings - polish fried cookies

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Here's something new, little crispy fried cookies popular in Poland and other Eastern European countries.I tried the recipe below and it yielded a very dry (...)
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20:02

Ferrero Rocher-Stuffed Chocolate Cupcakes with Nutella Buttercream

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If you follow me on Instagram (Username: rachelconners), you’re probably familiar with these cupcakes. The picture of the batter going into the oven got a few (...)
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14:00

Avocado Bruschetta

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I could pretty much live on avocados. I eat them on or in just about anything. So the other day when we were trying to think of a light dinner and my husband (...)
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18:08

Watermelon tacos with fresh watermelon salsa

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Summer is coming which means fun in the sun and a whole lot of fresh summer fruit! The kids and I like to visit local farms and pick fresh produce,... Continue (...)
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15:22

Luqmat al qadi arabic yeast donuts

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Luqumat al Qadi (Judge's Morsels)2 cups flour Dash of salt1 tbsp corn starch1 tsp sugar1 tsp instant yeast1 1/4 cups water-----Oil for frying Blend all and let (...)
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15:39

Oven Fries

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This recipe for oven fries makes a healthier french fry that you can eat with out feeling the guilt. While it does require more prep time than say, opening a (...)
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09:00

Homemade kiwi fruit jam

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I loved to make my own preserves whenever possible with fruits that are in season. They are fresh and reasonably price too. There were lots of fresh Kiwi (...)
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00:54

Thai Chicken Curry

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A few days ago we had a trip to Rusholme to stock up on spices, and found a BIG bag of Thai curry paste. So we had to try it. Lovely.So, tonight, I was going (...)
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22:49

Plum Crazy Cornish Game Hens

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If you can believe it, we haven't yet told you about all of our New Orleans food adventures. But we'll come back to it. Now that we are home, we've been (...)
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11:14

Turmeric Tea

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The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.The medicinal (...)
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05:51

Stuffed Peppers in Tomato Basil Sauce

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Bell peppers come in a rainbow of colors. They may be used here in any combination, as long as a few red ones are included in the mix. Red bell peppers are (...)