Recipes from Sat, 11 Aug 2012

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00:37

Tiramisu Cake

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The husband's birthday cake this year was a Tiramisu cake. I followed the recipe from Deb from Smitten Kitchen, and it turned out great. It's a great way to (...)
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17:25

Tikka Masala

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All Photos © Christine Elise McCarthy 2012 This is SUCH an easy dish to make – I cannot recommend highly enough that you try it. This was my first ever effort (...)
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18:56

Waldorf salad for election day

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Warning this recipe contains politically charged ingredients! The Cheapest Chef tosses his whisk into this dizzyingly political salad spinner of an election, (...)
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18:44

Pita pizza with clams and artichoke hearts

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Pita Pizzas are soon to be a 99 Cent Chef budget classic. Having lived in or around various Armenian/Russian/Middle Eastern enclaves around town, frequenting (...)
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01:09

Masala Chai Kulfi

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I have already told its summer here,but when its comes to temperature its not at all summer here. Before a week, its was super hot and suddenly its raining (...)
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18:13

Yellow squash, cherry tomatoes and onions saute recipe

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Creatively colorful and flavorful, The 99 Cent Chef combines 3 budget veggies for a healthy side dish. Simply saute and cover for a few minutes, and impress (...)
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10:37

Tomato Jam

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Seeds unsprouted stillBarren vines in Autumn chillHeedless enjoymentThe perfect way to enjoy tomatoes any time of the year. This is an absolute must-try as the (...)
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20:57

Tomato jalapeno cucumber yogurt raita

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All Photos © Christine Elise McCarthy 2012 Ok – I finally did it! I made a raita that I actually like and it was EASY. Again – a food processor makes this a (...)
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22:14

Spicy okra fry with yogurt and spices

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Spicy Okra(Vendaikai) FryIngredients:QuantityOkra/Vendaikai 500 gms Yogurt 1/4 cup Medium sized Onion 1 no Ginger-Garlic Paste 1 tbsp Medium sized Green Chilli (...)
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04:47

Bud's Potato Salad

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You may be wondering who Bud is, well he is the father of the lady who was kind enough to post this recipe on allrecipes. It's been a favourite of ours for (...)
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18:18

Mini blueberry and apple pie

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I confess, I really like kitchen gadgets and have my share of them. Then, I read an article about the Breville Personal Pie Maker… I eyed the Pie Maker for a (...)
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20:16

Beef Tamales

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This is a partial recipe post. I didn't make the beef filling. Just warning you....but, whatever shredded beef recipe you like, use it.Let me back up here. (...)
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02:59

Strawberry Infused Vodka

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I signed up for the Tough Mudder April 2013 yesterday. Remember the Tough Mudder 2012? I do. The memories are rather vivid, maybe because I finished the race (...)
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10:47

Cheese and Apple Tartlets

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... many a time I have heard story of an aunt or grandmother who used to bake cheese into the crust of an apple pie... the idea is that the tart-sweetness of (...)
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14:47

Spent Grain Veggie Burger

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The same spent grains that were used to make the Liquid Oatmeal Cookie (Oatmeal Stout), the Spent Grain Bread, and the Spent Grain Muffins, are now being used (...)
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02:04

Swedish chocolate cake with five ingredients and video tutorial

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Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. This poor cake had no justice, my lack-luster photo and the fact it was such (...)
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00:10

Sweet and spicy barbecue sauce

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I do use bottled barbecue sauces, but making your own homemade barbecue sauce is soooo easy. This recipe is for our favorite — it’s sweet, it’s spicy…we love (...)
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14:42

Golden Fluffy Cornbread

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Happy Thanksgiving! It's that time of year again. Time when holidays start overlapping with each and people seem to get hungrier and hungrier as Turkey Day (...)
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05:21

Kiwi fruit chiffon cake with homemade jam

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As usual, I reserved some of my homemade jam to bake chiffon cake. This time I'm using my homemade Kiwi fruit jam to bake this chiffon cake. The cake has some (...)
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16:19

Sambar

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Ingredients: For the podi: Coriander seeds/dhaniya 3tsp Channa dal 1.5 tsp Urad dal 1.5 tsp Dried red chillies-4 to 5 (depending on taste) Vendhayam/Methi - (...)
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12:31

Simple flowery cupcake toppers

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Cupcake decorations don't always have to be fancy and elaborate. These simple flower cupcake toppers are an easy and quick way to make your own edible cupcake (...)
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14:16

Japanese Umeboshi Rice Balls

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Japanese Umeboshi (pickled plum) is a great salty, flavorful snack when paired with something more plain like rice. These are really simple, and so much fun to (...)
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15:07

Healthy Chicken Continental

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Ever since I started making the outrageously delicious original Chicken Continental recipe a few years ago, I wanted to make it healthier. All that unhealthy (...)
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00:34

Layered birthday cake: a guide to decorating your first cake

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A big HI and HELLO to every one...Iam feeling like its a very long gap...YES..iam quite busy with my kids as usual......And i know iam neglecting blogging (...)
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09:00

Gluten Free Waffles

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Hello! I finally have the internet and can get back to baking and blogging once more. I haven’t been able to check anyone’s blogs for weeks and so goodness (...)