Recipes from Thu, 16 Aug 2012

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23:43

Weight Watchers Coffee Tiramisu Cake

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It's true that you know who your true friends are when you are in trouble. Recently I really needed the help and support of friends and I'm pleased that one in (...)
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23:28

Panna Cotta with Fresh Peaches and Grand Marnier

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One day my curiosity peeked for yet another culinary adventure in the kitchen,–this time it was for Panna Cotta. So I immediately did some research and found (...)
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23:11

Chocolate Sour Cream Bundt Cake

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If I learn one important thing this summer, it is that the best thing to bring to a potluck is something chocolatey. My parents were headed to a (...)
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23:02

Tri Color Dosa

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IngredientsDosa Batter – 3 cupsCarrots – ½ cupSpinach – ½ cupSalt to tasteMethodFor Saffron color – dosa batter + carrotsFor Green color – dosa batter + (...)
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22:53

Blueberry pecan loaf cake

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This summer, Slow Food Austin organized a series of cooking classes for kids between the ages of seven and twelve. I volunteer as a board member of Slow Food (...)
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22:22

Carolina skillet cake

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This is a delicious cinnamon streusel-flavored coffee cake with powdered sugar icing that I used to make in a square cast iron skillet. Every bite is fabulous. (...)
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22:01

Margherita tortilla pizza recipe – step by step pictures

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There's no better feeling in the world than a warm pizza box on your lap. ~ Kevin James I would like to change the above quote a little. There is no better (...)
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22:00

Cafe-style grated carrot salad

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This week's French Friday with Dorie is another salad - this time, cafe-style grated carrot salad.It may be winter and horribly cold (for a Northerner like me, (...)
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22:00

Summer Vegetable Parmesan Bake

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I have been looking for a recipe to this dish I tried a while back at a gathering & wasn’t having much success. It was a wonderful summer vegetable dish! It (...)
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21:49

Spicy Mexican Chorizo Zucchini Frittata

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Wanna make the perfect omelet? Try a frittata! Even though it sounds fancy it is beyond simple. If you can crack some eggs and slice some veggies then you can (...)
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21:36

Bratwurst day - grilled, baked, and savory recipes

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Fire up those grills, cook your favorite Bratwurst, simmer in a bath of unsalted butter and beer and take it from there. Either drop that Bratwurst in a (...)
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21:15

Pelte refreshing fruit dessert

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For Pelte is needed:50 g of wheat,2 apples,100 g blackberries,150 g cherries,2 tablespoons of strawberries preserve,100 g of raisins,50 g chopped walnuts,50 g (...)
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21:08

Cornmeal shakkarpara - crisp jaggery biscuits

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Its been a while i have prepared my snacks as deep fried, when i saw these biscuits at Jag's space i couldnt stop myself making these beauties with a (...)
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21:06

Red Velvet Cake

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I love Red Velvet Cake especially because it’s iced with a rich cream cheese frosting. I especially like it piped with extra swirls and roses around the bottom (...)
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20:50

Chocolate Chip Blueberry Breakfast Quinoa

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Thisssss is what we call a copout. It’s incredibly similar to my favorite “normal” breakfast quinoa that I only recently shared, but this… has chocolate. Which (...)
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20:36

Pasta with Chicken Breast, Zucchini and Tomatoes

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I never knew what I was getting into when I planted 3 tiny zucchini plants last May. As recommended by GardenWeb members I have planted 3 seedlings on top of (...)
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20:32

Lime parfait with baked blueberries

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The idea of this sweet treat came on my mind already a month ago, inspired by these tartelettes. While I took the photos of the parfait I had the idea that (...)
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19:59

Herb smashed new potatoes

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This recipe is an oldie but a goodie. I developed it for the July/August 2009 issue of EatingWell Magazine. I like how it strikes a balance of health and (...)
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19:56

Tacos

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My son, who will be a senior in college and living off campus, wants to learn how to cook. This is actually more about survival than bonding or... Read More » (...)
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19:48

Spicy Cheeseburger Sliders

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YUM!!!!! Taken from Food Network Magazine, my neighbor, Nancy, left a copy of this at my front door the other day. Since sliders are a favorite of ours and (...)
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19:27

Chicken Korma

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IngredientsChicken – ½ kg(Boneless & skinless)Chopped onion – 1 largeTurmeric powder – 1 tspSalt to tasteRed chilli powder – 2 tspOil – 3 tspFor ground (...)
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19:23

Vegetarian hot and sour soup with tofu and vegetables

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I am really not a big slow-cooker fan, but the last two recipes I have made came out great. This is a vegetarian hot-&-sour soup with lots of tofu and veggies. (...)
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19:12

Chewy Snack Loaf

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Chewy Snack Loaf is not the original name of this "cake" -- it's actually Tu bi'Shvat Cake, adapted by David Lebovitz from The Book of New Israeli Food by (...)
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19:10

Peanut butter and grape jam yogurt

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Peanut butter, grape jam, peanuts, and fresh red grapes on top of a bowl of yogurt... who needs the bread! This was inspired by last week's trip to the chic (...)
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19:08

Grilled wild-caught Alaskan salmon

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Last Monday I spied wild-caught salmon fillets in the freezer section at Golden Harvest, and I couldn't resist picking up one in order to make a flavorful (...)