Recipes from Sun, 19 Aug 2012

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23:55

Eggplant Panini

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Sometimes a good sandwich is all you need for a filling meal and this one fits the bill. I would have served soup with it but it really is pretty filling. Take (...)
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23:19

Sun Dried Tomato Chicken

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My son has been bugging me for weeks to let him have a Facebook page. He's 14, and of course, all his friends are on Facebook.....he even went so far as to say (...)
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23:01

Rhubarb Tartlets

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Rhubarb Tartlets is a super simple and quick dessert. Perfect for when you just have a little rhubarb, but not too much.Simply take puff pastry squares (or (...)
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22:58

Roasted cauliflower with whole cumin seeds

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Each one of us has a favorite vegetable. Ofcourse they change over time and as we get introduced to new textures & flavors. But, for me it was always - (...)
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22:53

Rustic Peach Galette

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A lot has changed since my last post. When I moved to San Francisco two years ago, I thought I knew exactly what I... The post Rustic Peach Galette appeared (...)
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22:45

Double Chocolate Zucchini Bread

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Way back in the begiining of time, every summer, a co-worker would bring zucchini bread to the office. It had lots of green flecks in it. I never ate it. I (...)
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22:40

Rio de janeiro feijoada - traditional brazilian stew

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The fourth stop in my virtual Around the World in Six Suppers culinary tour finds us in Rio de Janeiro, the party capital of Brazil. Back in my early 20s, when (...)
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22:16

Laksa Beef Fried Rice

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It was cold and rainy and windy last night, and we had zero motivation to go out for dinner. Searching around the kitchen cupboards, I found a packet of Prima (...)
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22:07

Healthy and Quick Lingonberry Loaf

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I just love to bake no-yeast breads as it's so uncomplicated. You don't even have to kneed the bread. You basically just add all ingredients in a bowl, (...)
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22:00

Chewy milk chocolate butterscotch oatmeal cookies

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I am not sure how many people like butterscotch chips out there. I get the feeling that a lot of people feel butterscotch is a flavor that old(er) people like. (...)
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20:37

Irish Nachos

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One of the few things that can rival my love of veggies, is my love of cheese. If it came down to choosing between 6-pack abs and a daily serving [or three] of (...)
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20:27

Carrot Cake Cookies

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Here is my big philosophical reason on beds and cookies… I like big cookies and I have discovered that I like big beds. The more the merrier, right? See, in my (...)
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20:10

Brown butter pancakes with glazed peaches

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Puppy bellies and peaches. Love them! Both of those things are arbitrarily connected but I just had to throw that out there. With a new puppy nipping at our (...)
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19:39

Slow cooked haggis in baked potato with coleslaw

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We catch the wee beasties that are the haggis family, on the heathery hills in the highlands of Scotland, where we pluck them mercilessly from their lovely (...)
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19:31

Coffee cream sponge cake

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19:27

Healthy Edamame and Bean Salad

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This Three-Bean Salad Is a Great Side Dish — But Has Enough Flavor for a MainLooking for a healthy twist on three-bean salad? Then try this beauty. It features (...)
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19:01

Lemon Pickle

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This is a fantastic pickle recipe - sweet, sour and spicy all at the same time. I also love the fact that the cooking process requires a hot, sunny day. During (...)
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18:49

Slow-Roasted Tomatoes

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It’s hard to beat peak-season tomatoes. In July and August tomatoes are at their sweetest and most flavorful. Growing up we plucked them straight... The post (...)
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18:35

Parmesan Coated Goat Cheese with Basil Oil

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Oh goat cheese, how I love thee. I wish others shared my enthusiasm. I'm not sure what it is that makes folks shy away from goat cheese. Maybe it's the word (...)
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18:18

White chocolate ricotta cheesecake

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Anyone in the South East of England will know that we are in the midst of a mini heatwave and, with temperatures exceeding 32° this weekend, it is not a time (...)
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18:13

Classic Chicken Parmigiana

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Who doesn’t love a good chicken parm? Seriously. So there aren’t many shortcuts here but it’s so easy. It seems like a lot of work but each step is very (...)
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18:00

Strawberry Pancakes

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This summer the Kid has really helped out with the cooking. All those years of watching me has paid off because now I can sit back and let him run... Continue (...)
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17:58

Sunday S'mores Scones

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I kinda sorta maybe a little bit lied last week. The last Sunday S'mores will be the last Sunday in August, not the 2nd. The 2nd is still baby CC's first (...)
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17:56

Greek quinoa salad

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Quinoa is a great grain to work with, very versatile. The fabulous thing about cooking is the creativity. Your options are limitless. You can take one (...)
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17:51

Lemongrass thai restaurant dinner

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This restaurant is rather established in Singapore and has a history of almost 2 decades. I remember they used to have one in the now defunct Heeren Shops in (...)