Recipes from Mon, 3 Sep 2012

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22:53

Potato and Tomato Gratin

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We take a momentary break from the zucchini posts – as the zucchini is taking a momentary break from producing. The tomatoes, on the other hand, are going (...)
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22:46

Fattoush salad with fresh vegetables and mint

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I am always thinking of things to make with the abundance of items in my garden. Mint being one of them. I’ve said it on a number of occasions, and […]
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22:34

Flapjack Cookies

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If you are like me and struggle to eat breakfast before you rush out the door to work, then these are just perfect. Porridge in the shape of a cookie. Keep the (...)
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22:32

Ulli theeyal: tangy roasted coconut gravy with shallots

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I was planning to make this super fingerlicking famous Kerala's ulli theeyal since a long, when Srivalli announced this month's blogging marathon themes, she (...)
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22:27

Blackberry Conserves

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I’ve been intrigued by Lillet ever since Heidi posted this recipe. I’ve yet to try those buttermilk milkshakes, but did finally buy a bottle of Lillet a few (...)
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22:26

Homemade Taco Seasoning

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Homemade Taco Seasoning is a wonderful gluten free, vegan, healthy replacement for taco seasoning packets in Tex-Mex recipes. This easy homemade recipe takes (...)
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22:07

Hot Fudge Pudding Cake

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Alex’s 21st birthday was last Thursday. Because I knew he’d be going out with some of the guys on his actual birthday, I made him a birthday treat the night (...)
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22:05

Vegetarian chili baskets

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I like a nice hot chilli but unfortunately the children don't so rather than making two meals I usually make a mild one and add some extra chilli or piri piri (...)
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22:00

Nectarine upside-down chiffon cake

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This week for Baking with Julia, the challenge recipe was Nectarine Upside-Down Chiffon Cake, hosted by Marlise of The Double Trouble Kitchen and Susan of The (...)
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21:56

Tomato Chutney

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The last couple weekends have been filled with family time - Andrew and I spent last weekend at the Cape with some of my family, and we were at my cousin's (...)
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21:45

Miette Carrot Cupcakes

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So here's my second Miette post! Miette Carrot Cupcakes! Carrot cupcakes were my second venture because the recipe included coconut, which interested me and I (...)
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21:44

Mexican Corn Casserole

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I have probably 10 corn casseroles that I use and like a lot. But this one is my favorite. It’s got a slightly sweet flavor from using the creamed corn. It’s (...)
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21:24

Cucumber tahini salad

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This is one of those dishes that came together out of necessity, but has quickly become a favorite. Before we left for Vermont, I was working hard to make use (...)
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21:10

Labor day blt sandwiches with pancetta

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BLT’s have become a tradition for our Labor Day family get togethers at the lake. This year’s rendition was one of the best we have ever had. My (...)
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21:03

Spanish rice with pinto beans and sweet pepper salsa

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I couldn’t decide whether to cook the crisp cubanelle peppers I’d gotten from the market or chop them up to serve somehow raw. So I went with the best of both (...)
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20:55

Crock Pot Rice Pudding

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Rice pudding is such a simple a dish yet it’s powerful enough to take you back to another place in time. For me, I remember the rich and creamy goodness of the (...)
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20:53

Cilantro Peanut Pesto Linguini

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I don’t think I could possibly describe in words how much I love cilantro or how much I love peanut sauces or how much I love making pesto. Not to mention how (...)
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20:43

Sweet Potato Sofrito

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For me the creativity in cooking is seeing something that looks like a good base and adapting the recipe to suit both my tastes and to round out... Read More » (...)
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20:38

Chicken enchilada pizza with Mexican flavors

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Poor Dad. Some of that ice cream and a Chicken Enchilada Pizza should get him feeling better. I’ve made Mexican inspired pizzas before, like these two here. (...)
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20:26

Amish friendship bread sourdough loaf

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Use your Amish Friendship Bread starter to make a traditional sourdough artisan loaf. The result is a chewy bread with a great crust and just the right amount (...)
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20:15

Apple and Plum Crumble

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When my parents came for a visit last weekend, they bought with them a whole assortment of goodies from home. Some freshly dug potatoes, tomatoes, green beans, (...)
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20:01

Sauteed asparagus with scrambled eggs and toast

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Today I feel just like Elizabeth Gilbert, the wonderful author of my favorite book “Eat, Pray, Love”. This is the paragraph in her book that I feel like I’m (...)
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19:59

Mixed Fruit Butter

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It's that time of year. The fruit at the farmer's market and at the grocery store looksunbelievablygood. I know I need lettuce or potatoes and the next thing (...)
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19:51

Wonton Soup

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Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the (...)
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19:50

Slow Roasted Summer Vegetables

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I saw this recipe online the other day and knew I just had to try it. Oh, was I glad I did! It was fantastic. This lovely dish slow roasts zucchini, tomatoes (...)