Recipes from Mon, 10 Sep 2012

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22:26

Crock-Pot rotisserie style chicken breasts

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My mom's Birthday was yesterday and she loves most things chicken. We all love rotisserie chicken, so when I saw this recipe, I had to try it! It turned out (...)
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10:23

Onion and baby potato roast

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I have seen rarely peoples especially Indians says 'no' to super spicy potato roast with loads of onions, especially this kind of onion potato roast will have (...)
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10:25

Snakegourd and green gram curry

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I try to include lentils and dals twice a week in our menu either as curries,sundals or else as dal based dosas. When i saw the themes for this 20th edition of (...)
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00:00

Spicy Zucchini Frittata

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Spicy Zucchini Frittata first caught my eye on a blog called The Bitten Word. Zach and Clay adapted the recipe from the one in the July/August issue of Whole (...)
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05:41

Quick ranch dip mix

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The crazy cooking Challenge is back for a second year! How could I not participate?! Since it was short notice, we were assigned the easy task of making a (...)
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20:00

Creamy baked tubetti for one

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I'm by myself today and I've got some minestrone in the slow cooker. I just put it in but now it's lunch time, and I'm hungry! I bought little Tubetti pasta to (...)
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10:22

Zucchini and sprouted greengram kurma

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Sprouted dals r very healthy n full of proteins, as i had a bowl full of sprouted greengram n as well as zucchini in my fridge, thought of creating myself this (...)
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18:43

Very Spicy Vegetarian Tortilla Soup with Homemade Vegetable Stock

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All Photos © Christine Elise McCarthy 2012 My boyfriend doesn’t like to eat very much and I mean that both ways. I mean – eating is something he seems to do (...)
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20:52

Tri Color Capsicum Rice

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I always have a stock of capsicums in my refrigerator, love its flavor, adding a small piece of it to any dish makes it more flavorful. We can also make so (...)
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20:40

Methi mango and channadal kootu

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I never thought of combining methi leaves,raw mango and channadal together for making gravies or curries..You know some ongoing events in this wonderful (...)
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22:59

Zucchini channadal - quick and easy vegetable side dish

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My second post with dals for this blogging marathon goes for this quick and easy breezy zucchini channadal, this dal goes awesome simply along with rice as (...)
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01:38

Buttery bread for bread machine

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Got a bread machine? Tired of the few recipes that came with the book? Want to try something new?This recipe is one of the best that has come from my bread (...)
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19:05

Biscuit pudding amma's special

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I first heard about this pudding from a good friend KK.I remember so well,he said he had tasted a yummy pudding made by his friend S and it was simply out of (...)
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13:00

Potato and Wild Mushroom Soup

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This past weekend was one of my favorite September events: the Kennett Square Mushroom Festival. That’s right, an entire festival dedicated to fungi. And it’s (...)
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09:42

Aloo mutter - indian potato and pea curry

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Aloo Mutter You need - Potatoes – 2 large cut into cubes Frozen peas – ½ cup Onion – 1 large or 1 cup thinly sliced Ginger – 1 small piece Garlic – 2 large (...)
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10:30

Sweet potato high jump and garlic baby potatoes in coconut masala

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Tell me if you found the name interesting.Cute isn't it?My love for baby potatoes is well documented here,any curry made with potatoes can be made prettier (...)
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19:03

Broccoli and cauliflower gratin soup

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When sharing the recipe for Broccoli-Cauliflower Gratin last week, I included a quick note about turning the leftovers into soup. After a friend commented and (...)
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10:08

Onion Ring Topped BBQ Bacon Burger

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Remember when I told you this story about how I gained the freshman 15 {and then like 7 more} because in college I was introduced to Sonic? I was a sucker for (...)
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06:59

Chocolate peanut butter cheesecakes with caramelized banana

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I like algebra, and, in fact, it was one of my favorite subjects in school. How about you? Do you like algebra? Do you like solving equations? How about (...)
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11:52

Pumpkin Spice Fudge

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This is some GOOD STUFF. I am not the best candy maker out there and for the most part I leave it alone. For good reason....the first time I made fudge when I (...)
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19:03

Chocolate peanut butter sandwich cookies

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In case you were wondering, I'm still just as much of a fan of chocolate and peanut butter as I've ever been. I hope at least most of you share that sentiment (...)
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10:10

Caramel Apple Milky Way Cupcakes

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The Fall season is right around the corner and all the yummy seasonal candies are out in the stores already! I posted a link to my Fall Recipe Round-Up that I (...)
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10:29

Bakery-Style Tea Rusk

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Rusk dipped in sweetened milk was my tea time snack for most part of my school days.I wondered why my friends called it sick-time food.For that matter,even (...)
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20:38

Dry Hyderabadi Chicken

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Dry Hyderabadi Chicken Ingredients Chicken ½ kg Yogurt 125 gm Water ½ cup Plum 50 gm Chili powder 1 tsp Crushed red pepper 1 tsp Turmeric 1 tsp Crushed cumin (...)
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03:00

Red rice wine residue ang chow char siew

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A simple char siew recipe that uses red rice wine residue 'Ang Chow' as marinade and two easy ways to cook according to own preference.Here, I'm using the (...)