Recipes from Sat, 15 Sep 2012

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23:40

Pumpkin Spice Cream Cheese

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As the weather chills and the days get shorter, I am getting excited about the fall and fall flavors like pumpkin pie, hot cider, soups and stews for dinner. (...)
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23:08

Roast asparagus and mushroom quesadillas with goat cheese

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When asparagus season started one of the ideas that I came up with to try was asparagus quesadillas. I figured that you could not go wrong stuffing asparagus (...)
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23:08

Corn and Zucchini Quesadillas

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The farmers market has been overflowing with zucchini lately and I have been picking some up every week. Lately I have been enjoying working with grated (...)
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22:49

Vegetable thyme almond panang curry

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Yes, another Asian dish, I love curry. I saw this recipe on Finding Vegan - it was sent in by Made Just Right and the pic was so beautiful I KNEW I had to make (...)
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22:42

Greek Tomato Salad

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This is an amazing and delicious salad that’s relatively easy to toss together. You can make it a day ahead of time and allow the marinade to saturate the (...)
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22:34

Enchiladas in Salsa Roja

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Enchiladas en Salsa Roja Today kicks off Hispanic Heritage Month. From September 15 to October 15 Hispanics celebrate their history, culture, life, family, and (...)
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22:02

Chocolate Cream Cookies

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Although in my last post I mentioned that it would take a long time to have an internet connection, things turned out much easier than what we were originally (...)
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21:28

Chickpeas and spinach masal vada

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Crispy fritters are always welcome while its chilled or raining outside, yesterday we had a nasty weather, which pulled me to make some masal vadas with (...)
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21:01

Cake Batter Blondies

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What a wonderfully, decadent, amazing little brownie. This one is so simple, and it uses only a few ingredients. It uses white chocolate chips to make it rich, (...)
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21:01

Butter Variations

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Making butter is quite easy: heavy cream needs to be shaken or beaten to a point where the buttermilk and butterfat separate. This can be done in an (...)
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20:59

Spicy and chocolaty energy balls

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Well, once again the summer vacation is over and kids are back in school. It also means it's time for me to get back to my usual routine, one of which is to (...)
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19:09

Clean stove top gas burner

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Hi friends, today again I bring another cleaning tip... Yes!Today in my place power shut down from morning 9 to evening 6.30... Oh! So hectic without power so (...)
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19:00

Spinach and pea pesto linguini with three cheeses

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All Photos © Christine Elise McCarthy 2012 Yesterday – the heat was downright uncivilized. Well over 100 degrees – ALL DAY. I have no AC in my house so my (...)
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18:38

Cooking spray with no calories

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Canola Oil Cooking Spray is a new item at Costco Wholesale.I used the spray to make an omelet from Costco egg whites, smoked salmon and capers.Editor's note: (...)
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18:07

Black cauldron – adult root beer float

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Do you remember the first time you had a root beer float? I remember thinking “soda and ice cream, why hadn’t someone mentioned this deliciousness to me before (...)
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18:04

Fish n chips

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Marinade:Fish - 250 gms (Basa fish or any fish fillet)Lemon juice – 1/2 lemonWorcestershire sauce - 1 tbspSalt - to tastePepper-1/4 tspFor coatingMaida - 2 (...)
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17:40

Kale and Artichoke Dip

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Football season has finally arrived! If you are anything like my family, football season means gathering around the house, watching the games, and eating great (...)
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17:40

Stuffed Mirlitons

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The International Rescue Committee, which responds to humanitarian crises to help people rebuild their lives, has a program called New Roots that assists (...)
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17:27

Baked fish packets with lemon tahini sauce

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A few weeks ago I embarked on a homemade tahini experiment for Food52’s Small Batch column. You can read all about my findings here, and also get the recipe (...)
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17:25

Pumpkin Nut Muffins

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With a chill in the air, weekends in the Fall are perfect for baking muffins. These pumpkin nut muffins have very little oil, but lots of pumpkin taste. The (...)
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17:19

Spicy Andhra garlic chutney

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This recipe is a spicy Andhra garlic chutney. I guess the word spicy is an understatement. It is a fiery hot chutney and full of flavor. It tastes awesome with (...)
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16:51

Pretzel crusted peanut butter brownies

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These Brownies are so good. You want this recipe. But, it’s bad for you. Sometimes you just have to shovel it in your mouth and say “Who cares?”. Back in June (...)
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16:50

Zaffron Kitchen Dinner

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After hearing many raves about Zaffron Kitchen, my dining partner and I made an impromptu decision to try it out. We are not experienced in having Indian food (...)
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16:33

Uddina vada medu vada urad dal vada recipe

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Idly vada is a combo breakfast dish available in all Udupi hotels. Here vada refers to Uddina vada | medu vada, a crispy, fluffy fritter tasting heavenly with (...)
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16:29

Turkey Meatball Subs

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I love all kinds of meat. I try to eat healthy with lower fat foods but I do not always do a great job of that. Yes, turkey is a leaner meat than beef but why (...)