Recipes from Thu, 20 Sep 2012

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23:48

Sheera kesari indian semolina dessert

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This is my first post. My first recipe. My first offering to Lord Ganesha and Guruvayoorappan. I wanted to make something simple, sweet and classy. What would (...)
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23:38

Pizza Quesadillas Recipe

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These pizza quesadillas are one of the easiest and quickest types of quesadillas you will ever make. There is not much involved in this recipe, just a tiny (...)
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23:32

Meatball Noodle Soup

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23:18

Quinoa Salad with Beets and Kale

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I’ve been hooked on this Quinoa Salad with Beets and Kale for going on 3 weeks now. This power food salad is chock-full of nutrients ….and it’s both satisfying (...)
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23:06

Rolled Dill Frittatine with Mushroom Ricotta

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Note: Make Rolled Dill Frittatine with Mushroom Ricotta up to one day in advance. Refrigerate. Slice up up to 1 hour before serving.Use fresh seasonal (...)
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22:56

Sun dried tomato pesto grilled cheese sandwich

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I had some sun dried tomato pesto left over from the zucchini and sun dried tomato pesto parmesan tart and I figured that it would be just enough to use in a (...)
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22:30

Raspberry Nectarine Crisp

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Yum.Double yum with a scoop of low fat vanilla bean ice cream.This dessert was proclaimed as one of the best things I have ever made by my son. While I don't (...)
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22:27

Hoisin Ginger Pork Tenderloin

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Pork Tenderloin is a delicious & lean cut of meat and when grilled with this sauce it turns into the most delicious tasting Hoisin Ginger Pork Tenderloin that (...)
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22:20

Pasta with roasted vegetables and tomato sauce

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I’ve been eating a lot of food out of packets recently, so tonight I decided to have something healthy. There’s a farm shop local to me that sells seasonal (...)
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22:00

Chicken Basquaise

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This week's French Fridays with Dorie recipe is Chicken Basquaise. This is a Mediterranean style (rather than French) chicken dish with capsicums (peppers)- (...)
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20:56

Crockpot bbq beer pulled pork tacos with onion straws and mango salsa

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You GUYS. Today is sort of a fun day. A really fun day! It’s somebody’s birthday. Not my birthday. If it was my birthday I’d be having a myocardial infarction (...)
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20:55

Spaghetti with Clams and Tomatoes

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I really enjoyed this version of Spaghetti and Clams inspired by a recipe I found in Cooking Light magazine, July 2005. It is quick and easy yet guests are (...)
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20:47

Baked Ziti

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Essentials for fall: A chunky scarf. Apples. A bonfire. Boots. Baked pasta. I don’t intend to combine all of these elements at once, but they round out what I (...)
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20:15

Custard Powder Halwa Recipe

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Ingredients:Custard Powder : 1 cup ( I used vanilla flavour )Sugar : 3 cupsWater : 4 cupsGhee : 3 tbsp Cashews : 10 - 15Method :1. Grease a plate with a little (...)
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20:03

Blackened Green Bean and Quinoa Salad

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I was a ridiculous child. Stubborn, bookish and bossy, I never hesitated to express my opinion. I got into trouble for speaking out in classrooms (“But Mrs. (...)
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19:49

Vegan low country boil with corn, potatoes and sausage

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Low country boils are associated with South Carolina and Georgia, and being a native born southern girl, I grew up eating a lot of seafood. Knowing what I know (...)
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19:32

Beer pretzel bread bowls for oktoberfest

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Although Oktoberfest has morphed into a festival of beer, it began as a celebration of a royal wedding more than 200 years ago. It starts in September, last (...)
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19:27

Kathirikai eggplant sambhar (no tamarind)

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Hi friends, surely all were had great fun and yummy prasadhams and more over great blessings from cute vinayagar... Right? Nearly for past 15 days, our blogs (...)
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19:27

Zucchini ribbon pasta

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Okay, this isn't really "pasta." Can you forgive me? A couple of years ago the idea of making pasta out of shaved zucchini was buzzing around the food world (...)
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19:24

Black rice pudding

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I apologize for making you wait. How could I spend all these months eating and cooking in Bali without sharing this island's signature dish? Before we left (...)
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19:23

Balinese tea cakes

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Last fall in the mountains of Bali, we tasted a local delicacy that we ended up dreaming about for months: lak lak, small crumpet-like cakes made from rice (...)
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19:22

Mint chutney

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As most of you know, I am a sucker for fresh herbs and mint is one of my favorite ingredients. Here in Bali, I am especially loving cooking with mint - just a (...)
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19:22

Veggie Fritters

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We are now two thirds of the way through our trip and we've begun to talk of going home. Of course the kids have already planned our first California meals. (...)
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19:22

Rice Flour Pancakes

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Being that we are spending 5 months living on the edge of a rice field, it seems appropriate to share a recipe to mark the harvest in our field. When we first (...)
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19:21

Fresh Lime Fizz

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What is it about Bali that makes us happy? The tropical weather, colorful temples, family time, verdant landscape, open smiles, slowness. As I wrote a couple (...)