Recipes from Fri, 21 Sep 2012

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23:35

Red velvet cupcakes with cream cheese frosting

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I’m a little late to the Red Velvet Party, but I’ve arrived with a tray of delicious cupcakes…Several years ago, I cut out, and saved, this recipe from our (...)
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23:16

Bacon Baked Potatoes

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This is one of those dishes that doesn't require a recipe! Well actually, only two main ingredients are required to make this tasty Bacon Baked Potatoes. You (...)
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23:09

Homemade Confetti Cupcakes

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I had a birthday last Sunday!I slept late.Snuggled some pugs.Sketched something to paint. Sketched something to bake.I sat in front of the oven window while (...)
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23:08

Cheesecake Cones

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Cheesecake is one of my favorite things about life. And sometimes I don't want to spend an hour hovering around the oven window, crossing my fingers in hopes (...)
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22:56

Stuffed Chard Leaves with Creamy Chive Sauce

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The weather has turned cooler. The zucchini plants are in the compost and the green beans are dribbling out a few beans every other day. The acorn and (...)
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22:53

Audrey's truffles - elegant treats for tea time

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Breaktime at work usually heralds some water and fruit or yoghurt for me and a cup of tea and a biscuit or a piece of fruit for others, but now and again the (...)
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22:50

Peach Amaretti Crumble

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The farmers market has been flooded with fresh locally grown peaches these last few weeks and I certainly have been enjoying them. This weekend I got a few too (...)
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22:50

Peach and maple pecan sour cream pie

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With the final days of summer quickly dwindling away I find myself trying to get in as much enjoyment of the fresh fruits and vegetables as I can. The peaches (...)
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22:50

Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese

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After enjoying the duck tacos with chipotle cherry salsa and goat cheese a few times last week, I wanted to try something a little different with the remaining (...)
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22:43

Red Velvet and White Chocolate Cookies

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One of my lovely friends has been baking all things red velvet this week and when I saw her post a picture of red velvet cookies on facebook I had to ask for (...)
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22:41

Pancetta and lemon grilled salmon

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We barbequed this lovely whole salmon fillet about a month ago…inspired by a recent trip to Northern British Columbia. The flavours are simple but tasty. (...)
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22:28

Oeufs brouillés French scrambled eggs

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Hello so in many cafès and restaraunts where i live scrambled eggs are incredibly bland and very over cooked until they are almost congealed which i must say (...)
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22:27

Carrot Cake Oatmeal Cream Pies

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Growing up, my sisters and I had a favorite book. I’m not sure my brothers ever cared much about it, though I KNOW it lived in the giant book basket that was (...)
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22:20

Bacon Bourbon BBQ Chicken Kebabs

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That’s right! Bacon Bourbon BBQ Chicken Kebabs! Could anymore deliciousness be squeezed into a recipe title?!! So, to break it down, what I’m talking about (...)
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22:16

Candy Corn Meringues

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I love making meringues, but these might honestly be one of my favorite things I ever made. Not only are they easy, they are inexpensive, serve a lot, and so (...)
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22:00

Rajma Masala

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Rajma Masala, this is a long time due post, I have done this dish so many times, couple of times couldn't take pictures and when I took them, the pictures were (...)
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21:50

Chocolate Cherry Cupcakes

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Ever have those days where you have sooooooo much to do, but really can’t be bothered? Yea, I’m having one of those days. It’s Friday, which means house (...)
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21:43

Pumpkin Muffins

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I finally opened up my Sarabeth's Bakery cookbook this morning, and decided to make one of the recipes....Pumpkin Muffins. These muffins are light and cake (...)
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21:43

Asparagus bacon and cheese stratta

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I love making strattas...they are easy to assemble and can be made ahead, stored in the refrigerator and popped in the oven at a later time, making them an (...)
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21:34

Spinach goat cheese and roasted red pepper eggbeater omelet

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Eggbeaters are my breakfast most mornings....I love them. I usually have them in an omelet form, with some sort of addition inside. I am very fond of stuffing (...)
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20:50

Glazed chocolate cake donut holes

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Hey… do you want a fried ball of chocolate every single Friday? Because I do. Make sense of this nonsense: these taste like balls of chocolate cake. They (...)
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20:49

Tomato with Goat's Cheese Crumble

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I love this season. The huge rains or walking over the sizzling autumn leaves on a sunny day. And you find plenty of vegetables on the market! I would say it (...)
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20:30

Vegan Swiss chard, corn, and red pepper quiche

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I’m always in search of good savory brunch recipes that don’t include eggs, butter and cheese. When I had a brunch for Brooklyn food bloggers a while back, I (...)
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20:22

Zucchini Muffins

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I’ve been battling a nasty cold this week. Tea has been my best friend. I’ve been especially enjoying this chamomile mango tea that I’ve had stashed away in my (...)
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20:12

Farm Box Soup

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In our home, where you have a meal with roast chicken one day, you will also have soup with homemade chicken stock another day. I like to purchase organic (...)