Recipes from Tue, 25 Sep 2012

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23:57

Gluten-free yum yum coffee cake

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Fall is my favorite season. I love the crisp cool air, the smell of wood stoves burning, warm sweaters and scarves, baking, and the list goes on. Steven, (...)
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23:56

Sweet potato and jalapeno macaroni and cheese

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All Photos © Christine Elise McCarthy 2012 OK – this recipe made enough for 30+ people probably. It filled a Martha Stewart 7 quart casserole pan to the brim. (...)
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23:35

Mushroom and Zucchini Enchiladas

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This recipe has been on my mind for a while now. It originally sprung from me thinking about new ways to enjoy mushrooms using the flavours and/or cooking (...)
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23:25

Fudgy cupcakes and afternoon tea masterclass

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Delicious fudgy cupcakes topped with a swirl of fluffy fudge frosting. The post Recipe: Fudgy Cupcakes and Afternoon Tea Masterclass appeared first on Fuss (...)
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23:10

Gluten-Free Pumpkin Muffins

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One of the hottest places I have ever visited in the summer (North Carolina) is now... Read More → The post Gluten-Free Pumpkin Muffins appeared first on The (...)
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22:35

Tilapia fillets with pesto and pasta

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I ate this, and I enjoyed it. However, I was very hungry, and I like all the constituent elements. I cannot wholeheartedly claim that it all goes together! I (...)
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22:12

Raspberry and white chocolate french toast

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I was once a weekendless soul. I'd lie and convince myself that time off through the week was worth much more than a measly weekend but when I thought no one (...)
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22:03

Broccoli Cheese Soup

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This week, our schedule includes a bit more running here and there due to an extra science lab that my daughter will be taking part in. So, Wednesday’s meal (...)
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21:55

Potato Stuffing Mirchi Bajji

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IngredientsMirchi chilliesFor the batterBesan – 1 cupRice flour – 3 tspAjwain – 1 tspTurmeric powder – a pinchBaking soda – a pinchSalt to tastePreparation In (...)
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21:34

Cardamom amish friendship bread

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A fresh twist on the classic Amish Friendship Bread with sweet-smelling cardamon.
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21:22

Buttercream basics: how to make perfect buttercream frosting

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I guess I can no longer put this post off, today we’re having the talk. You know…the buttercream talk. Now don’t get me wrong here, I love making and working (...)
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21:00

Toi- dal the goan way

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Like I have said somewhere here in this blog not many people are aware that Goan have a number of delicious vegetarian dishes! Today on the last day of BM I (...)
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20:53

Oats Sambhar Bath

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I love to add oats in my diet quite often, i can start my day easily with a bowl of oats porridge.Yep anything with oats will definitely satisfy my tastebuds (...)
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20:47

Quick and easy pistachio meringue cookies

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Here’s another great recipe adapted from the art of real food Seasonal Recipes for Every Week of the Year. I really love meringues as you may have read from my (...)
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20:37

Leek and Bacon Soup with Squash Dumplings

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It's raining! It's cold and wet and miserable. Welcome to Soup Tuesday, where we have soups for every occasion, to suit every taste and whatever the weather, (...)
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20:36

Green salad with berries, cashews and goat cheese

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This green salad is full of fruit. Five kinds! Strawberries, blackberries, blueberries, raspberries, and pineapple. It is a delicious combination of flavors – (...)
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20:32

Browned Butter Pecan Chocolate Chip Cookies

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Oh boy, life has gotten busy. Between tests, homework, studying, sorority stuff, and spending time with my friends, baking and posting has been delayed a bit! (...)
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19:58

Citrus steamed asparagus with crispy asparagus garnish

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Over Rambutini cocktails yesterday, I promised we’d plan our entrée for a dinner party for this weekend. (Have you invited your guests?) And the entrée is . . (...)
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19:56

Lime and ginger posset – easy dessert recipe

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Okay there comes a time in the week when you look into the cupboards and fridge in the kitchen and you really cant be bothered slaving over the stove to make (...)
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19:49

Kale Chips

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It was my son Pete (of Pete's Nacho Awesomeness fame) who first introduced me to kale. A woman he knows cooked up a batch and brought it to him at work. He (...)
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19:11

Dulce de Leche Scones

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Scones…Now with a sweet Argentine twist – the dulce de leche magic fix. I told someone once, that “Dulce de Leche fixes almost all of Argentina’s problems” – (...)
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18:39

Chicken Cacciatore

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Ok, so we’re using one of my favorite ingredients again–tomatoes! I love tomatoes just about any way you make them and this recipe is no exception. It’s (...)
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18:31

Raspberry Crumb Bars

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Doggonit, I just had to sHAIR this with you. I’m sharing these delectable Raspberry Crumb Bars, too. Buttery and full of tart/sweet flavors, these crumb bars (...)
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18:11

Cat Boy Plum Jam

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Guest Post - Charles TurnipseedCharles is a prolific and amazing cook but his current passion is his cat rescue work. Please take some time to read his blog, (...)
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17:55

Broad beans fry with tomatoes - avarakkai poriyal

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Avarakkai poriyal is a simple broad beans fry with tomatoes. This South Indian dish goes well as a side dish for rice and can even be had with rotis / (...)