Recipes from Sat, 6 Oct 2012

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23:48

Sherried black bean and ham soup

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One of our favorite weeknight soup recipes. My DSLR is in the hospital so I’m back using my point and shoot for now. Let’s please pray for a speedy recovery, (...)
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23:45

Lemon drop chocolate chip cookies

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I was inspired when I stumbled upon these yellow lemon chips at my local bulk store (bulk barn, they're beginning to carry some really interesting things (...)
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23:17

Best ever pumpkin chocolate chip cookies

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I don't have much to say about these cookies, except that they are THE BEST and I think Ryan loves me a little more each time I make them. I was first (...)
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23:17

Chocolate Chip Coconut Pumpkin Bars

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I had no real reason to bake these, other than the fact that I want to make as many pumpkin-flavored things as I can this fall and we were out of baked goods (...)
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23:16

Pumpkin Nutella Bread

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I was smitten with the idea of this bread (pumpkin? Nutella? together?! perfection!), but was a little wary to include Nutella in baked goods after I attempted (...)
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23:14

Pumpkin Cheesecake Spice Bars

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While Thanksgiving may have come and gone, I'm not ready to let go of pumpkin-flavored things. In fact, I'm down to one can and I think I better stock up (...)
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23:13

Pumpkin Cinnamon Streusel Buns

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I have this weird thing about smells. Certain food smells prompt quite a reaction out of me, almost to the point of gagging. I’m not sure where this came from (...)
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22:56

Moroccan-Style Stuffed Acorn Squashes

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Bob and I both declared Moroccan-Style Stuffed Acorn Squashes to be “blog-worthy”! aa It has been a while since I last shared a recipe, but I’ve been kind of (...)
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22:45

Chocolate stout cake with peanut butter frosting

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I've been trying to keep up with the inventory idea for the last year and it's worked out fine so far: the ingredients no longer end up in the garbage and that (...)
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22:44

Saucy Garlic Parmesan Chicken Wings

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Well it has been much longer than I had anticipated for posting a new recipe. But as we all know, life can get pretty busy sometimes. But it’s no excuse. I (...)
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22:26

Spinach and basil smoked salmon roll

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I cook a lot lately with basil and I love it. Here is a little history lesson from The Spice Book, 1964.BASIL Cut with a Golden Sickle"Cooks gifted with a (...)
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21:59

Fig Crostata

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Buttery crust with hints of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom. About a year ago, I was sitting (...)
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21:58

Guacamole omelette with salsa

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Over the last few months I have been experimenting with omelettes and in particular I have been focusing on open faced omelettes but lets not forget the (...)
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21:58

Italian sausage and roasted red pepper omelette with marinara sauce

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Late summer and early fall is the time for roasting red peppers and I have already roasted a ton of them! Before I threw all of them into the freezer to enjoy (...)
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21:55

Beetroot Cinnamon Rolls

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The 4th of October is the national cinnamon roll day or "Kanelbullens Dag" in Sweden. I am a great fan of cinnamon rolls and all kinds of baking creations made (...)
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21:45

Italian Lemon Ice

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I love this stuff, but since I don't live in Chicago I don't know where to get it. So I decided to make it myself. It's very, very simple. Hope you enjoy!1 cup (...)
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21:43

Baked Oatmeal Muffins

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I'm not sure where I came across this recipe originally, but I'm glad I found it at this website!Although I definitely love thesummer porridge oatmeal in the (...)
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21:42

Harvest heirloom apple cake recipe

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Harvest Heirloom Apple Cake Recipe One of my favorite things about autumn is the apples. We have so many apple orchards here in rural Vermont that I generally (...)
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21:27

Rice and Dhal

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I was recently told that dhal means something along the lines of ... spices put in at the end... the wording which was used - and I can't even remember how I (...)
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21:23

Sausage Pancake Bites

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We were having "breakfast" one night for dinner and I decided to throw these together at the last minute. Although they were ridiculously easy and good, they (...)
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21:20

Green Beans with Roasted Grape Tomatoes

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Here's an easy green bean side dish I made for dinner one night. I hoped the girls would like it (they like CANNED green beans but not fresh), but they barely (...)
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21:18

How to brown butter step by step

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This is how we do it… step it by step. In my opinion, the best part about this is that you don’t have to use softened butter… otherwise known as my arch (...)
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19:50

Pumpkin Crumb Cake

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We enjoyed the first official weekend of fall and took advantage of a lovely, lazy Sunday. It had been a bit of a tough week for both of us with some family (...)
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19:44

Chicken with Tomato Herb Pan Sauce

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I don’t know about you, but I have PILES of cooking magazines EVERYwhere in my house. Every once in a while I feel the need to purge the piles. I spend hours (...)
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19:44

Cheesy beef tortilla cups

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I love Italian food and usually when I visit Claudia's What's Cookin' Italian Style Cuisine blog, it's to admire her Italian recipes. If you haven't seen it (...)