Recipes from Wed, 10 Oct 2012

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23:50

Pumpkin peanut butter cookies

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A couple of months ago I participated in a Twitter tasting party. Yeah, I didn’t know what it was either. I quickly learned that at a Twitter tasting everyone (...)
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23:32

Ranch eggs at 54twenty hollywood

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All Photos © Christine Elise McCarthy 2012 http://www.54twenty.com/ Attached to the Dixie Hollywood Motel – is a contemporary take on an old-school coffee shop (...)
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23:28

Cinnamon Roll Oatmeal

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Since starting this blog, I've received many compliments on my oatmeal recipes. A lot of people are amazed at how I can make plain Jane, ho hum oats look tasty (...)
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23:15

Cranberry jalapeño nantucket pie vegan gluten-free

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Change is scary. And correct me if I’m wrong, but I think most people feel this way. It’s the unknown, the something new, the pushing outside our comfort zone, (...)
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22:57

Quince Jam

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Remember when I told you about my quince? I sniffed them for a month trying to figure out when they were ripe. Finally, one fell off…. I decided it was time. (...)
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22:51

Neapolitan Rose Cake

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This month's AlphaBakes challenge is "N" which is actually quite a difficult letter. So far, I've only thought of nutella and nuts. I then remembered (...)
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22:28

Natural goat milk soap with urucum and nettle powder

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Je suis adepte de la ligne de cacao… J’aime la ligne toute droite, parce que le savon me semble parfait. Mais , ce qui me plaît aussi est la ligne ondulée, (...)
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22:26

Slow cooker beef and barley stew

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One thing we love to do as a family is fondue. Husband used to fondue as a kid, I was introduced to fondue in the 90’s, and currently own at least 4 or 5 (...)
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22:23

Apple walnut bread with sprouted wheat

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In our front yard is a commingled grouping of crab apple trees boasting fragrant pink and white blossoms each spring, which in turn feeds wildlife (and not so (...)
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22:02

Broccoli Poha

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Today is our second day of blogging marathon and am sharing with you all a simple,quick,easy breezy,filling and healthy poha dish...Everyone at home loves poha (...)
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21:49

Chocolate Street Cookies

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21:45

Carrot Cornmeal Upma

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Upma, a quick dish to prepare anytime of the day if you are in hurry, serve it simply with some coconut chutney or sugar i can have almost everyday, but am (...)
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21:41

Vietnamese spring rolls with slow cooker orange coriander pork

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(Video) Vietnamese Spring Rolls with Slow Cooker Orange Coriander Pork. Simple slow cooker recipe! Watch step by step video on how to roll Vietnamese Spring (...)
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21:09

Have your pie and drink it too: spiked pieshakes

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In the southern U.S., as well as most of the lower hemisphere and places like Sudan and Malaysia (I’d imagine), even though it’s the same October as the rest (...)
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21:09

Prickly Pear Affair

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A Medusa exterior bristling with lethal spines but a nectar of very different gods within. We can thank Christopher Columbus for bringing the Ficus Indica to (...)
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21:03

Chili burger

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Chili Burger This is actually a bowl of chilli on a bun! The post Chili Burger appeared first on Lisa G Cooks.
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20:54

Easy Crockpot Chicken and Dumplings

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Sooooo. Does it still count as an anniversary meal if you eat it two weeks before? Because we did. I’m not sure. I think yes. You probably think no. But if (...)
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20:48

Mango Cucumber Salsa

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I know. You’ve been waiting all day. Ever since you saw that scrumptious teriyaki pork recipe topped with SOMETHING YOU DIDN’T KNOW ABOUT you’ve just been (...)
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20:38

Beef stew for fall cozy days

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On cool days like these pot roast seems like the perfect, warm, comfort food. That was my plan today, but time escaped me. Time for the second best, warm (...)
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20:34

Autumnal squash, butterbean and mushroom cobbler

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Anjum Anand has a new cookbook out – Vegetarian Indian Feast. I’d been looking forward to trying out some recipes from this book and what better week to try (...)
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19:47

Donut layered chocolate icebox cake with shaved chocolate icing

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Some October humor. My daughter requested a “Donut Cake” for her birthday last weekend. These are her favorite donuts. So I decided to make a rich chocolate (...)
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19:28

Pear Preserves

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I sampled a pear preserves at my friend's house and really liked it. Since Bartlett pear is in season now, I would love to make it myself. I did a search on (...)
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19:20

Pumpkin pecan polvorones mexican wedding cookies

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Fall is for lovers. Everything about the season seems rooted in romance: leaves in shades of gold and crimson, swift breezes that nudge couples closer together (...)
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19:07

Orzo with Brown Butter and Parmigiano Reggiano

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I know. I know. It’s the evil ORZO. Those that know me know this is the ingredient that strikes fear in my heart and soul. As soon as it gets a slight bit (...)
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19:04

Pollo alla cacciatora - hunter’s chicken stew

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Pollo alla cacciatora, translates and hunter’s chicken. I don’t know if game, such as rabbit was originally involved and later on chicken was used to deserve (...)