Recipes from Fri, 12 Oct 2012

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23:41

How to use leftover egg yolks or brownies and truffles

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Descendez pour la version française. I guess that it has happened to you before. Leftover egg yolks or whites. It’s always the same problem. What to do with (...)
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22:40

Perfect fall pizza for two

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I love pizza. I love all kinds of pizza: thin crust, thick crust, deep dish, simple and supreme. When I get a pizza here it's meant to serve one. The crust is (...)
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22:26

Butternut Squash Quinoa Salad

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Quinoa is all the rage right now. Why? It is packed with iron, fiber, protein, and it’s gluten-free. It is light, yet still hearty. How is that possible? You (...)
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22:00

Unusual sweet and sour Tuscan couscous

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In the first ten months of my new life I have learned so much. I’ve learned from Francesca and Food Editore how to make a book form scratches, hanging drafts (...)
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21:46

Chicken bacon ranch mac and cheese

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The combination of chicken, bacon, and ranch is delicious and adding it to macaroni and cheese makes it even better. This dish does require a little work (...)
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21:25

Honey Apple Noodle Kugel

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I loveKugel .I don't really care if it's savory or sweet but I must admit that sweet kugels are my favourite. Sweet kugels are generally made with a base of (...)
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21:22

Diy Day of the Dead mugs for kids

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Dia de Los Muertos is fast approaching and I wanted to share an activity I did with the kids. I found this gem on Pinterest and knew it would be perfect for (...)
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21:13

Baked porcupine balls with meat

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I feel like I owe all of you an apology. I have made this recipe more than a dozen times since I've actively kept this blog up and not once have I posted it, (...)
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21:11

Vegetable Chowder

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This Vegetable Chowder is a satisfying and wonderful soup for any cool weather days. It has a light creamy broth that's filled with chock-full of tender (...)
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20:54

Enchilada Style Stuffed Peppers

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Every now and then I get the urge to mix it up a bit with an old stand by. Stuffed Peppers are generally done Italian style in my house. Ground beef, tomato (...)
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20:52

No-Bake Sweet Potato Cheesecakes

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Do not be afraid. Because I’m starting to think it’s totally normal to put potatoes inside desserts. I did it with cupcakes last year and it’s basically a way (...)
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20:44

Stir-Fried Mediterranean-Inspired Mostacholes

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I worked from home yesterday as I was slightly under the weather, and when it was approaching lunchtime, it suddenly dawned on me that I didn’t have anything (...)
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20:30

Pumpkin Scones with Pumpkin Spice Icing

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Last month, we were having issues with our Internet. I work out of my home so having no... Read More The post Pumpkin Scones with Pumpkin Spice Icing appeared (...)
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20:27

Crescent roll asparagus spirals

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i LOVE this as a side dish. such a great compliment to so many different types of meals. plus you get your bread, and your vegetables, in one dish! i've made (...)
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20:02

Fruit Salad with Tomato

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Since a tomato is technically a fruit but most often considered a vegetable, ignore convention and include it in your fruit salad! You'll never go back.
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19:44

Peanut Butter and Strawberry Thumbprint Cookies

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I know that my family is wondering why they came home yesterday to find me furiously cooking away in the kitchen. Well the furiously cooking is not so odd but (...)
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19:29

Death by Pumpkin Cocktail

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If you like pumpkin and own an ice cream maker, you've probably already made a batch of pumpkin ice cream. I've certainly been seeing recipes for it (...)
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19:28

Creamy Parmesan Corn

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Did you ever have one of those experiences where you come across a recipe, possibly with a fetching photo, and feel an urgent need to make it right away, even (...)
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19:27

Pumpkin Streusel Bread with Cream Cheese Swirl

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Lately I've been having a huge craving for pumpkin bread. I've made it before and I've even made a skinny version but this year I was inspired by Pinterest (...)
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19:13

Roasted Cauliflower Soup

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Cauliflower may not be the sexiest of vegetables; the raw florets are notoriously bland in both color and flavor. However, when roasted and combined... The (...)
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19:11

Basic barbecue sauce

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I had leftover pork roast and wanted to make pulled pork barbecued sandwiches, but I couldn’t find a bottle of barbecue sauce in either my fridge or pantry. No (...)
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18:47

Vegetable focaccia

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Making soft fluffy bread has always been a dream of mine. Its also been an unattainable one for me, till now. Frustrated at the multiple failures, I had quit (...)
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18:37

Caramel Apple Cupcakes

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These are amazing. I can only say that because they are made with my grandma’s caramel frosting recipe. And yes that makes me biased, but you’ll forgive me (...)
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18:24

Kung Pao Chicken

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Quick and easy Kung Pao Chicken with dried chilies, Szechuan peppercorns, and roasted peanuts. Delicious with a bowl of steamed rice. The post Kung Pao Chicken (...)
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18:21

Hollandaise Sauce

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I’m giving up with eBay. It’s ridiculous, I’ll buy stuff on there, but I’m not selling any more. Anyway, it’s definitely getting close to Christmas. All the (...)