Recipes from Sun, 14 Oct 2012

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07:21

Radish greens delicious vegan recipe

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Radish (Mooli) is not a vegetable that used to be cooked in our house, I'm not even sure if it was indigenous to Mangalore or not. But its consumed in large (...)
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07:24

Thai green mango salad - yum ma-muang

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It’s so hard to find the right green mango here in Los Angeles to make this salad. When I said the “right” green mango, I meant the green mango that is still (...)
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23:14

Cornflakes Cookies

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Baking is a kind of timepass for me, so obviously i'll be always a part of any baking groups in this virtual world. Before two month's Swathi of Zesty South (...)
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14:45

Prawn hash / eral puttu

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If you are born and brought up with fresh sea foods, you will definitely miss them if you are not living in your home town,really i miss my home town (...)
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14:46

Tuna Oat Cutlet

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Fish cutlet are always our family favourite, recently i prepared a quick and easy breezy cutlet with both canned tuna fish and rolled oats as i dont have (...)
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17:31

Carrot Poha Kheer

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I have already prepared carrot kheer with almond n sago...they turned really delicious, now comes my another culinary experiments with carrot n poha (aval) as (...)
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14:59

Delicious Cake Pudding

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If you have so much bad cake, one of the many ways to use them all up is to make them as cake pudding. I have loads of them. I got orders for cake but I was (...)
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22:44

Ultimate Chocolate Cream Cheese Cookies

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As i told earlier for Baking Partner's Challenge, we got three cookie recipes to bake as we can choose and bake any cookies out of them. One among those three (...)
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20:16

Chickpeas sundal - indian vegan snack with protein and fiber

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Sundal, everybody from the southern part of India would be very familiar with it, there are a couple of festivals for which we make different varieties of it, (...)
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19:39

Chunky Chicken and Peas Soup with Lotus Stem Chips

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Ingredients:Marinated chicken breast:Chicken -200gms breast piece (sliced into thin slice)Flour - 2 tbspChilly powder -1/2 tspLemon juice - 1 lemonSalt and (...)
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20:33

Lasagna cupcakes with arrabiata and homemade ricotta

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All Photos © Christine Elise McCarthy 2012 See that picture above? Yeah – that’s micro cilantro on there – not basil. I paid $5 for a container of micro (...)
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04:18

Orange Bundt Cake

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Orange Bundt Cake - made February 26, 2012 from Let Them Eat Cake by Susan G. Purdy (book #197)If you're ever looked at all the recipes I've posted, you'll (...)
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00:57

Sandwich de Bondiola pork shoulder sandwich

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Even though Spring officially arrived in Buenos Aires on September 21, today was the first day that actually felt and looked like a perfect Spring day. Waking (...)
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03:51

Celebrating national coffee day with international delight iced coffee

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I love International Delight Iced Coffee so very much. So, in celebration of National Coffee Day – September 28th – we had a little get together to share the (...)
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15:13

Beer Battered Fish Fillet Sandwich

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For those of you who have been following me for some time, you probably know a couple of things. One, I am from Wisconsin, and two, Wisconsinites love their (...)
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17:48

Orange sponge with curd filling

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I love a fair, I truly do! This weekend Mr CC and I visited a fair with many craft and cottage industry type stalls; one of my favourite stalls was run by a (...)
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03:00

Mango Tomato Jam Chiffon Cake

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Again another flavour chiffon cake which I baked using my homemade mango and tomato jam . Cake turns out well, soft, moist and spongy. Rose beautifully. This (...)
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15:07

Navaratri 2012 recipes for each day of the festival

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With Navaratri starting this 15th, here are some easy recipes for each day of the Nine days of Navratri. As with every year we consult the experts and make (...)
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09:38

Pachi mirapakaya karam dosa with green chili spread

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Making Dosas with different Karam (Curried Masalas) is what Athamma makes most days for breakfast. She makes with ripe chilies, green chilies and so many other (...)
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02:26

Damson plum jam

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There is something to be said about making something out of nothing. I know what it is like to be completely bombarded with fruit from your trees. It stresses (...)
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01:01

Apple butter pumpkin pie

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My husband has a thing for apple butter. He also has a thing for pie! I'm not really a fan of apple butter and I'm learning to have an appreciation for pie. I (...)
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20:42

Cook dried beans and freeze for later

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It’s no secret that we pay for convenience when we buy processed foods. A great example is canned chili and beans. If you’re on a budget when it comes to food (...)
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18:19

Savoury besan squares pithlyachaya vadya with instant noodles

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Savoury Besan Squares/ Pithlyachaya vadya With due respect tothe utility of instant noodles as perhaps the quickest hot meal one can make, IMHO the shiny and (...)
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11:38

Banana Oatmeal Cookies with Candied Ginger and Chocolate Chips

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Over the summer, our friend Nick moved to Seattle. We were sad to see him go, but excited about the new opportunities he had there. I was particularly sad to (...)
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02:59

For the love of peas in a pod

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Working with what you've got. And marvel at the beauty of simple things. Two lessons that apply to life and to cooking. Never before had I realized the many (...)