Recipes from Thu, 18 Oct 2012

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23:58

Ways to encourage kids to eat healthier

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Today we’re going to talk about a topic that seems to be popping up everywhere: how to get kids to eat healthy. And although, I’m not a parent, I am passionate (...)
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23:37

Pumpkin mac and cheese with amaretti crust

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With Halloween quickly approaching I have had pumpkins on my mind a lot! Pumpkin has to be one of my favourite ingredients at this time of year and there are (...)
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23:32

Chocolate Pumpkin Cheesecake Cupcakes

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Chocolate Pumpkin Cheesecake Cupcakes: chocolate cupcakes with a delicious pumpkin cheesecake center and a cinnamon white chocolate frosting on top. Perfect (...)
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23:03

Crimson gold apples - tiny, sweet and crunchy snack or baking fruit

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Organic Crimson Gold apples -- tiny as golf balls, sweet, crunchy and tasty, make perfect lunchbox fruits or snacks, and can be used in baking.
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22:56

Three Cheese Grilled Cheese

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This sandwich was a “throw in” for the Tomato Bisque I made. Reality is this sandwich was so good it should stand on its own. I had... Read More » The post (...)
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22:46

How to announce your pregnancy to husband and family

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When I found out I was pregnant, I knew I wanted to surprise my sweet husband with the BIG news. I thought of all the things I could do...show him the (...)
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22:45

Iced buns with cherry on top

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For our Sylvanian Families party earlier in the week I wanted to have some traditional looking buns. As iced buns are usually quite light I opted for a bridge (...)
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22:31

What are toast soldiers and how are they served?

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English breakfast table, nice silverware, a cup of tea and toast soldiersThe modern technology makes it so easy to participate live in a feast with friends in (...)
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21:50

Santa quits cold turkey and cauliflower soup recipe

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Is it just me or has Halloween, or at least as I once knew it, become a watered down and not particularly scary version of its former self? All Hallowed Eve (...)
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21:35

Off to raro we go - tim and tina's wedding event

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So our annual pilgrimage to Rarotonga this year has a real event for us to celebrateOur friends Tim and Tina are getting marriedIts been a busy few weeks, (...)
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21:22

Bacon and mushroom risotto for cold winter months

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Oh the nights are gradually getting colder in the old Scotland. So to perk up those winter appetites i found this little gem of a recipe. My friends mum makes (...)
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21:00

Spur-of-the-moment vegetable soup

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This week's FFwD recipeis Spur-of-the-moment Vegetable Soup. Basically, you fry up some onion, carrot, garlic, ginger, celery and thyme, then add chicken stock (...)
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20:56

Three bean chili pot pies

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I gotta tell you about this thing my husband does. Because… it makes me insane. I fall in love with something, like say… an incredible TV show or stuffed sweet (...)
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20:42

Pumpkin flavored goodies to avoid and the best alternatives

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Happy October 18th! No, this isn't a holiday (at least not that I'm aware of...), but we don't say "Happy insert-random-day-here!" enough, so what the heck? :) (...)
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20:38

Beef chop suey stir-fried beef and vegetables

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Chinese cuisine is becoming increasingly popular with Argentines in Buenos Aires. “Barrio Chino” (Chinatown) is no longer the only place where you can get (...)
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19:57

Fluffy four-ingredient peanut butter frosting

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Beware…this frosting is really tasty! It pairs well with chocolate, yellow, marble or white cupcakes and is equally as good on banana bread or graham crackers. (...)
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19:53

Homemade ketchup from scratch

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I love ketchup. Like, really love ketchup. I don't put it on absolutely everything, but I do put it on a lot of things. I am that girl in the diner that (...)
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19:44

Marinated tomatoes with balsamic oregano vinegar

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Since we just happened to be in Kansas City last weekend teaching classes at the Culinary Center of Kansas City, we ventured across the street to The Tasteful (...)
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19:41

Warm apple bacon and spinach salad

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This is an easy and quick side dish or weeknight meal that captures the season’s flavors. Warm Apple, Bacon, and Spinach Salad 5 slices of bacon chopped into (...)
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19:37

Black beans and soyrizo breakfast burritos

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When my family took off for a day long outing, I prepared breakfast burritos the night before. Cooked up some potatoes and bell peppers and sauteed it with (...)
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19:23

Pan asian chicken adobo filipino recipe

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In Spanish cooking, adobo refers to a technique to preserve food by immersing it in a stock or sauce made of paprika, oregano, salt, garlic, and vinegar, which (...)
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19:16

Perfect partners for cheese – Dulce de membrillo and quince mustard sauce

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Quince – until a few years or so, it would have been very likely that the only reaction to this name you would have earned from people was a question mark in (...)
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19:02

Pumpkin Poppers

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Pumpkin Poppers - made October 8, 2012 from Just The Little ThingsThis is one of those recipes I saw on pinterest where the picture alone just sucks me in and (...)
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18:59

Grilled Eggplant and Potato Lasagna

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So. Here’s the thing. Sometimes I get wild hares (what does that MEAN) up my you know what and do a lot of cooking to have on hand so that some nights when I’m (...)
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18:53

Roasted Pumpkin Recipe

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This week is time to celebrate. For the first time since March, I can open the doors and windows of my house without the outside blowing in hot, humid, (...)