Recipes from Fri, 19 Oct 2012

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23:39

White Beans with Chard

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My chard did very well during the beginning of summer – so well, in fact that, by the beginning of August, it was a bit out of control. I cut it all back. It (...)
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23:38

Autumn leaf feathers diy for fall decorations

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Have the leaves in your area changed? We still have some left on the trees but many of them are bare already. Today I used a few of the leaves from my yard to (...)
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23:18

Steamed asparagus with poached eggs

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Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve (...)
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23:09

Taco tater tot bake

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This taco tater tot bake combines tater tots into a Mexican style casserole that makes a delicious meal for any night of the week. During the winter months (...)
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23:01

Oven-Braised Pork Chops with Pears

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Don't buy the super-expensive balsamic vinegar to make a reduction. A little of the reduction goes a long way. 1 cup balsamic vinegar3 Tbsp. extra-virgin olive (...)
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22:49

Carrot Bulgur Khichidi

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Bulgur has the highest protein value of any of the cereals, however, it is not a complete protein. Wheat makes a good contribution of some of the B vitamins (...)
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22:48

Cornmeal Khichadi

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Whenever i get bored of our usual rava upma, i wont even hesitate a minute to make rava khichadi with roasted rava along with plenty of veggies. Some may call (...)
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22:43

Falafel and hummus bagel recipe

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In a lunch rut?You have to try this bagel!A toasted sesame seed bagel, spread with tangy mango chutney, then given a generous layer of spicy falafel, topped (...)
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22:22

Spiced Apple Tartlets

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Bursting with fall flavors: fresh Pink Lady apples, cinnamon, cloves, nutmeg and vanilla; these spiced apple tartlets are a lovely way to present dessert... (...)
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22:18

Moist Flavorful Meatballs

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Yesterday, we had the privileged of bringing three meals to people we know. My daughter and I cooked, decorated and assembled three full meals and then set off (...)
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22:03

Apple Orchard Martini

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What a crazy week this has been! Between exciting new design projects, existing ones and life in general, I have had little time for blogging or much else for (...)
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21:49

Bananas Fosters Topped Overnight French Toast

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Dessert for breakfast? This make-ahead baked French toast casserole topped with Bananas Fosters will wow your guests this Easter! Put out some bowls of fresh (...)
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21:41

Practice Bagels

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(scroll down for an update on my 40th birthday plans) I have a culinary bucket l It’s not terribly long, though I do add to it on occasion. I blogged a bit (...)
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21:36

Pumpkin apple cake - fall flavors

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I am a sucker for pumpkin-flavored baked goods. The pumpkin pie is definitely my favorite part of Thanksgiving dinner. But pumpkin-flavored treats are more (...)
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21:32

Pumpkin spice crepes with pumpkin butter

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The taste of pumpkin pie for breakfast without the guilt? Every bite of these low fat crepes seasoned with cinnamon and pumpkin spice will fill your palate (...)
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21:29

Baked Southwest Egg Rolls

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Norma Kitty Jean and I were at odds for most of the day yesterday. She chased half a roll of toilet paper all over my bathroom. She decided that she really (...)
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21:00

Easter Egg Brownies

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Unbelievably, I still have a few Easter chocolates in the house. No wanting to waste them, I decided to make Lorraine's Easter egg brownies. I had an issue (...)
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20:57

Miso Chicken

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I’m always looking for new ways to make chicken, so when I saw this recipe for Miso Chicken in my Cooking Light magazine, I had to try it. I mean, my mouth (...)
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20:55

Coffee and Donuts Milkshake

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Told you I currently have a small donut issue. Ommph. I don’t even know what I’m doing here. Wait. Yes I do! You should probably make this for dessert today. (...)
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20:55

Caramel Apples

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Fall is in the air and caramel apples have once again appeared on my grocer’s shelves tempting me each week as I walk by. It pains me to pay so much money ($2 (...)
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20:49

Savory pancakes with sweetcorn filling

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I just realised that the "Delmonte Blogger recipe carnival" closes in one two days and I still have a few recipes lined up that I would really like to (...)
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20:33

Roasted shrimp with feta and tomato sauce

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I thought this photo was the cutest thing. Pardon Me Sir. Have you seen my kitten? Troublemaker. If you like Greek inspired food, you will love this shrimp (...)
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20:21

Watermelon cocktails mocktails and appetizer ideas

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This week, I’ve been whirring and stirring watermelon. The mad scientist in me found the whole adventure rather wonderful. My husband was initially a bit (...)
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19:28

Pink beet puri with aloo sabji

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19:19

Harry and david royal riviera pears from southern oregon

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Ahhhhh…Harry and David. When I hear that name, all kinds of goodness comes to mind. Since I was introduced to their impeccable products almost 13 years ago, I (...)