Recipes from Mon, 22 Oct 2012

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23:43

Plum Cupcakes

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It's time for yet another Random Recipe challenge set by Dom from Belleau Kitchen. This month the theme is store cupboard finds where we are asked to reach (...)
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23:10

Fava beans and pumpkin seed pesto for lunch

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I've had a fun , adventurous and blessed childhood. I grew up in a small town. The kind where almost everyone knows each other, if not by name then at least by (...)
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23:02

Chicken and Chard Lo Mein

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The garden is done…. Well, except for the chard. That seems to have a life of it’s own and loves the cool weather. I picked the last handful of green beans, (...)
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22:49

Homemade vanilla extract with vanilla beans and vodka

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Given my love for baking, I go through a lot of vanilla extract. Though my go-to source for ginormous bottles of pure vanilla extract (for a great price) is (...)
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22:26

Cuyama orchards: organic apple farm in california

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Having grown up in California, I’ve been able to visit some wonderful, picturesque places. From the Sequoia National Forest to the Santa Monica Mountains to (...)
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22:24

Banana passion fruit meringue tarts

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'Hi, my name is Nisha and I'm a passion fruit addict' would be my opening line at an AA equivalent meeting, but for food addicts.If I'm not mistaken, I went (...)
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22:23

Trout baked in foil or parchment paper

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Hello again everybody, this is a beautiful dish from as you have probably already guessed, France. It’s a super-fast dish, minimal effort required to make it (...)
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22:17

Festive cheese filled pastry strands with syrup - kunefe

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This glorious syrup soaked, cheese filled pastry strands, Kunefe, is one of the signature dishes of my hometown, Antakya, and it was one of the highlights at (...)
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22:11

Seafood pasta with scallops, mascarpone and zucchini

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As a seafood and pasta fan, I can’t help it, but share this super delicious recipe for a seafood pasta penne. It has creamy, cheesy sauce with garlic and (...)
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21:58

Asian Noodles Recipe

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It’s no secret that I love cooking Chinese food, but sometimes it can be hard to find a good side dish to prepare with the meal. Luckily, I found this (...)
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21:58

Fresh beet pasta and sweet potato ravioli with sage and blue cheese

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All Photos © Christine Elise McCarthy 2012 OK – I am not gonna lie. This beet pasta almost broke my spirit. I tried a while back to make a beet-based gnocchi (...)
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21:54

Low-fat pumpkin oatmeal chocolate chip muffins

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Besides my grocery shopping obsession, I have a couple other little addictions. One is the internet. Twitter specifically; I just love it! Also now that I’m (...)
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21:53

Sweet potato biscuits two ways

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Here's today's segment on NBC 12 with my darling friend Syleste Rodrigez! I had such a wonderful time with these folks!Sweet Potato Biscuit Recipesare: Here. (...)
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21:17

Pear Gingerbread Babycakes

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this is a recipe i often make as a cake but i split it up into a dozen babycakes for a friend’s birthday (where we built an insane multi-room fort). these (...)
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21:17

Methi butterbean curry

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Firstly apologies for the lack of blog posts, it’s been a crazy summer in London generally and for me specifically. Here are some of the things that have kept (...)
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21:06

Quinoa with Black Beans and Corn

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I was searching for a healthy, vegetarian alternative to the meals I usually eat when I stumbled upon this recipe. I absolutely love this dish because it (...)
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20:55

Simple Sesame Chicken Skillet

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Hello Monday. You aren’t pretty. I don’t mean to be a bully, but seriously? You sort of suck. I think I’m done with this whole “doing fun things” on the (...)
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20:51

Pumpkin Cake with Cinnamon Frosting

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I bake a lot of cakes, but I’m typically a doctor the cake mix type of gal. But every once in a while, a recipe shows up that looks so incredible that I take (...)
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20:47

Fettuccine with shiitake and garlic butter, green beans with pecans, broccoli with oyster sauce

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I love my iPod, but I also adored cassette tapes. Problem now is that some of my absolute favorite mixtapes, which contain songs I do not own in digital form, (...)
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20:23

Healthier Pumpkin Spice Latte

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Pumpkin Spice lattes seem to be in high-demand this season. Personally, I’ve never been a fan of the famous Pumpkin Spice lattes available at big coffee (...)
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20:19

Does Filtering Improve Vodka?

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I’m not a lush – really! Yes, I am obsessed by limoncello, thoroughly enjoyed the watermelon cocktail I wrote about last week, and bought huge amounts of vodka (...)
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19:38

Beef Stroganoff recipe: easier than you may think

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Lately, I've been trying new things in the kitchen: canning, attempting to cook a goat's neck, and making falafel {the last one is one of the benefits of (...)
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19:33

Snickersnaps

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As I mentioned in this post, I'm always looking for new ways to meet other bloggers and try new events and activities. One such event that I recently found is (...)
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19:20

Eggplant Caponata

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I’m embarrassed to tell you that I had about half a dozen eggplants sitting in my fridge for over a month. Every week I’d get one or two more from... Read More (...)
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19:19

White Chocolate Pumpkin Cupcakes

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I have a little confession. I found a new favorite cupcake about a week ago…triple white chocolate….and I haven’t shared it with you yet. I know…I’m sorry, (...)