Recipes from Fri, 26 Oct 2012

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08:49

Passion fruit punch recipe

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Summary: OMG This punch is a killer! I made this for a party, a few months after meeting Mr Ask and warned him it was both popular and deadly. I made three (...)
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18:48

Cabbage Thoran Recipe

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Ingredients1. Cabbage-4 cups,finely chopped2. Grated coconut-2cups3. Onion-1 large,chopped4. Green chilly-4 or 5 chopped5. Curry leaves-2 sprigs6. Oil-1tbsp7. (...)
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15:35

Rigatoni d from Maggiano's

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We held our wedding rehearsal dinner at Maggiano's per my husband's request. It's easily one of his favorite restaurants and understandably so. Although he has (...)
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17:00

Bon Bon Bonito

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That is a family lunch we had last fall,on a chilly day,when we were craving to have a big saucy hot stewto dip into with our loaves of bread!andwith the (...)
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22:03

Asian Marinated Salmon

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When someone brings you a fish, you eat and you eat well! A friend brought back a beautiful salmon from a recent fishing trip and a recipe I had seen over at (...)
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15:30

Taboule Couscous Salad

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I am on a two weeks trip to the US, we haven't yet completely moved back to India. I was checking in the pantry for something that'll make up for a light lunch (...)
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03:13

Cilantro Lime Shrimp

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Cilantro Lime Shrimp - made October 17, 2012 from Skinny TasteThis is a very, very simple recipe. So simple, you almost don't even need a recipe for it. For (...)
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18:18

Sweet Chili Chicken Wings

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Here's an excellent Thai inspired appetizer, Sweet Chili Chicken Wings. This finger licking good chicken wings are pan-fried with garlic, then coated with (...)
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03:11

Gobi Manchurian - Cauliflower Manchurian

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After Vegetable noodles here is another Indo Chinese recipe - Gobi (Cauliflower) Manchurian. Indo-Chinese because it’s not an authentic Chinese dish but a (...)
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03:12

Chicken Tikka Recipe

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Chicken Tikka in India is like Kangaroo in Australia, they live in each other.But this 'Kangaroo' is now spreading fast across the globe like a wild-fire, (...)
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17:25

Spaghetti Bolognese

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~ Spaghetti Bolognese ~ If you don’t have a recipe like this in your weeknight repertoire, … Continue reading →
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00:51

Dulce de Leche Brownies

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Dulce de Leche Brownies - made October 17, 2012 from David LebovitzIf you click on the recipe title and go to the link on David Lebovitz's site, you'll see his (...)
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03:12

Chilli Chicken Dry

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Chilli Chicken is one of the most popular Indo-chinese appetizers. This dishalsohas a gravy version but for this post I'll be sharing the dry version.As the (...)
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07:33

Halloween Marshmallow Pops

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I have a love/hate relationship with Halloween. I love: Sugary treats Babies and small animals in costume Creative and original costumes This cake Casper the (...)
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03:42

Heavenly peking duck at pine and bamboo in cannon hill brisbane

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Heavenly-Melt-in-your-mouth Peking Duck SkinHe took me to Pine & Bamboo in Cannon Hill the other day and I was so very excited... He's recommended this last (...)
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10:47

Tinkerbell cake step by step

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The Tinkerbell Cake – Since I posted a picture of this cake on the Cake Decorating page about a year ago, I’ve had numerous requests for step by step (...)
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14:00

Maple pumpkin pie spice pumpkin seeds

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Hi There Food-Loving Friend and welcome to my Maple and Pumpkin Pie Spice Pumpkin Seed recipe. Halloween in just around the corner and I can’t wait to start (...)
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20:40

It’s cake pop time

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Tonight and tomorrow my husband and I are serving at a small marriage conference that is being held at our church. One of the ways I get to serve this time, is (...)
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06:51

Cinnamon cake with cream cheese frosting

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by Caitlin Saniga Cake: 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon ground cinnamon 3/4 teaspoon salt 11 tablespoons unsalted butter, at (...)
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19:02

Roasted pear and chocolate chunk scones

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One of the saddest things you should probably know about me is that I’m a terrible host. I don’t mean to be; in my head, I’m the kind of person who would find (...)
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06:29

Pan fried steamed buns sui chern pau

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Tried some of these paus during my Taiwan trip. They were delicious with soft and moist pau skin. The meat filling was juicy, soft and fragrant.Came across (...)
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15:03

New York City Chocolate Cheesecake

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23:28

Easy nutella cookies with sea salt and five ingredients

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Oh yessssssss. Yes I did. I made you more cookies made with nutella. Because isn’t it obvious I love that chocolate hazelnut spread in, on, and stuffed in just (...)
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00:24

Chicken Kabobs with Greek Salad

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I have gone through a bit ofobsessionwith Greek food lately. I don't know if anyone else does it but I will get hooked on a certain type of food (Greek, (...)
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03:11

Vegetable Spring Rolls

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Vegetable Spring rollsare ageless appetizers in my Chinese cuisine closet, my granny loves it, the kids in my family love it - it works in any kind of party. (...)