Recipes from Tue, 30 Oct 2012

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23:40

Little this little that veggie soup

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A friend asked what I put in my vegetable soup. It’s always fun to see what other people throw in a soup pot. I have so many different combinations I thought (...)
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23:25

Pumpkin Ricotta Pancakes

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Pillowy pancakes that will remind you of pumpkin spice cakes. I used to thrive on change, even created it if need be, just so I could shake my life up a bit. (...)
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23:16

Bourbon sweet and spicy chicken

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pat and i have had a terrible time finding a good chinese restaurant by his house. the places we have tried will remain nameless...but i have to say we have (...)
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22:38

Paris Tacos and Burritos

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Eating at a few new Mexican restaurants in Paris. Mexican dining in France with David Lebovitz author of The Sweet Life in Paris.
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22:15

Maple Rosemary Popcorn Pie

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At this time of year, although Hallowe’en is to me a very Irish celebration, I do like a spot of Americana in my stomach as the autumn nights draw in. Glorious (...)
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21:45

Chocolate Dipped Coconut Macaroons

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I have to admit, I took the lazy way out on these. Instead of dipping them, I melted only half of the chocolate and used a spoon to drizzle it on top of the (...)
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21:33

Cute monster cookies for halloween party

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Today’s post is a bit of a mish-mash. First off we have some super fun and adorable cookies that we made for my 4 year old’s “Harvest” party (don’t you wish we (...)
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21:05

Pumpkin Maple Butter

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So, are you guys sick of pumpkin yet? No...? Ok, good! I gave you a little break, but still have more pumpkin recipes up my sleeve. I figured a week off would (...)
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20:54

Homemade Dulce de Leche

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I have been seeing dulce de leche around the food blogging sphere since I started food blogging and it has always looked and sounded so good! Unfortunately I (...)
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20:53

Blueberry caramel sauce

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A few weeks ago when I was making a batch of blueberry syrup I idly thought that the basic ingredients of the syrup were a lot like a caramel sauce with the (...)
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20:34

National Candy Corn Day

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The following recipe is one of my favorite confection recipes and it's addictive--even if it's not Halloween! It's called Candy Corn Bark. I made it a couple (...)
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20:21

Sardinian Pasta

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I think a traditional Sardinian pasta dish usually includes saffron and sausage. And by “I think,” I mean it’s an educated guess. This is not at all a (...)
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20:00

Chicken and sweet corn soup

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This week's Wednesday with Donna Hay has a distinctly Asian flavour in the form of Chicken and Sweet Corn Soup from page 30 of Modern Classics 1. Chaya is our (...)
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19:57

Steak salad with spinach and kale

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And, now starring in a salad near you is……drum roll please….KALE!!! You can tell that I am pretty excited about that…can’t you. I finally used the kale in a (...)
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19:54

Apple Bacon Stuffed Sweet Potatoes

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Confession time. I just walked into the kitchen and ate a leftover fortune cookie for dinner. Like wrapped, still-sitting-on-the-counter-from-this-past-weekend (...)
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19:44

Beetroot soup with goat cheese

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By my count, this is the third soup that I've made involving Beetroot, and that's what I'm enjoying so much about writing this blog. Even after 2 years, there (...)
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19:40

Super easy slow cooker sweet and sour chicken

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Just finished Season 4 of Breaking Bad. I highly recommend the series if you are looking for something really good to watch. This is a really good slow cooker (...)
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19:30

Reese’s Krispies

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If you like this recipe for, Reese’s Krispies make sure you check out the MilkyWay Krispies, and Reese’s Crumble! This post is a repost from last year, but (...)
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19:00

Macaroni cheese with bacon and leeks

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I can't remember the last time I made macaroni cheese. It's not something that I'm overly keen on but as everyone else likes it I thought I'd given them a (...)
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18:50

Pear and almond chocolate cake with cider glaze

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A couple of days ago, I was driving down the road and I screeched. Loudly. I scared everyone riding with me, but I couldn’t help myself. There, right off the (...)
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18:45

Butter chicken

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Butter chicken is famous dish of North India.We can adjust theflavorof this dish as we like,mild or spicy.It is best served with roti's and naan.Butter chicken (...)
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18:42

Rosy phirni - rose flavor dessert

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Rosy phirni!Isn'tit interesting?I named it Rosy phirni because I prepared it with the rose flavor.My daughter Sanju suggested me that I use fancy names to give (...)
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18:35

Masaledar Soya Biryani

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This biryani has a very strongflavorof the spices.The main ingredient of this biryani is Soya chunks which was also known as meal maker earlier.It is a great (...)
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17:44

Chocolate Peanut Balls

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For Chocolate Peanut Balls is needed:600 g unsalted peanuts300 g margarine,400 g of sugar,5 eggs,200 g chocolate100 g cream.For the glaze:150 g margarine,200 g (...)
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17:38

Kale Chips

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Ahhhh, I know you’re relieved. I’m bringing you some super trendy food for this cold weather: total fake-out snack food that has very few calories but is (...)