Recipes from Wed, 31 Oct 2012

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23:54

Chicken tarragon and goodbye to the lake

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Written two days ago: It is time for us to travel to Florida for the Winter. The weather in North Carolina held its warmth and beauty until a few days ago. Now (...)
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23:38

Braised Chicken in Creole Orange Mustard Sauce

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This was an ornery one to photograph, but let me tell you, it may just be the best thing I’ve made this year. Braised chicken thighs in a creamy creole mustard (...)
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23:33

Coriander and cumin flavored whole wheat dinner rolls

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Its been rare i prepared bakes especially dinner rolls flavoured by coriander leaves, seriously i want to make some bakes with this herbs since a long, finally (...)
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23:33

Halloween Celebrations in Japan

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Happy Halloween! I just returned from Tokyo (thankfully right before Hurricane Sandy hit), and was floored by how much they have embraced Halloween. From what (...)
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23:30

Cocoa Thumbprint Cookies

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I got the recipe for these Cocoa Thumbprint Cookies last year (2011) in the December issue of Food Network magazine. It was a revelation! Don’t get me wrong, (...)
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23:27

Mushroom peas and potato masala

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Everytime both peas and potato works out wonder as anything, eventhough our family favourite goes to super delicious masala which i usually love to enjoy with (...)
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22:58

BBQ Chicken Pizza

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When I am meal planning, I often like to make things that are similar right next to each other to ensure that I use all of the ingredients and that there are (...)
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22:55

Creamy mushroom bacon and avocado pasta in bellini bikm

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Made this for tea a couple of nights ago. And if you ask me and 3 year old, it was pretty yum. If you ask fussy pants husband it wasn’t, but we all know he is (...)
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22:50

Chocolate Zucchini Muffins

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Are Chocolate Zucchini Muffins a trick or treat? I think it’s they’re probably a trick that doubles as a treat, which makes them perfect for Halloween. These (...)
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22:49

Green beans quinoa and shallots

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Ingredients for 1:Red and white Quinoa 100gr 1 shallot finely chopped a handful of green beans steamed for 10/15 mina handful of baby coriandera handful of (...)
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22:48

Persimmon and spinach salad

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Have you ever seen a persimmon in the store or the farmer’s market and wondered what in the world you would do with one? I have to admit, I’ve never really had (...)
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22:42

Comforting lemon and vanilla rice pudding

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Hello again everybody, i thought since the bitter-cold winter evenings are fast approaching here in Scotland that i would share with you a little comforting, (...)
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22:36

Dorset apple cake for best of British

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After our visit to sophisticated, metropolitan London, the Best of British Tour moves back to the country as we sample the food of Dorset.Karen at Lavender and (...)
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22:35

Green Olives for Breakfast

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How To Eat Green Olives Breakfast might be considered as the most important meal in Turkish culture. We don’t like having small breakfasts with cereal, (...)
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22:17

Acorn Squash and Shallot Tarts

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Warning: serious and / or thought-provoking post to follow. Read at your own risk. But first….. A few weeks ago I saw a great recipe, somewhere, on a blog, (...)
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21:06

Double whipped pumpkin brownie pie

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As promised, here is another pumpkin recipe. This delightful recipe is probably unlike anything you've seen or tried. And with how amazingly light and (...)
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20:50

Pasta e Fagioli Soup

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Hello and happy Friday everyone! I know it has been quite a while since I posted. I have been under the weather for the last week and didn't do any cooking, so (...)
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20:47

Banana ginger spice bread

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I think I'm going to have to start a "Quick Bread of the Week" feature around these parts, as it seems that without fail, I bake up a new loaf of bread every (...)
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20:14

Cinnamon Palmiers

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Cinnamon PalmiersRecipe by DragonMakes 24 cookiesIn honour of Valentine's day, I made a batch of these heart shaped palmiers. They are so simple to make and (...)
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19:56

Chocolate Fudge Peanut Butter Cake

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Happy Halloweener! We don’t have “real” Halloween today because of the storm, so let’s talk about a cake that you can make in case your Halloween has been (...)
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19:28

Maryland-style Crab Cakes

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Crabs and crab-based dishes have always been restaurant food to me. Maybe that’s because I used to let crabs intimidate me. But after my recent foodbloggers (...)
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19:25

Easy garlic basil pesto

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Basil is one of those foods that I reaaaally love the smell of. It’s one of those scents at the market that always catches my attention. Basil is up there on (...)
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19:15

Pumpkin spice pancakes for halloween

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Here’s a scary pancake photo for Halloween. Nothing scary about these Pumpkin Pancakes except for the ones that I tried to decorate with black batter. There is (...)
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19:03

Chocolate Oatmeal

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The first time I heard of chocolate oatmeal was when Lindsay from Pinch of Yum posted her Double Chocolate Oatmeal recipe a few weeks back. To be honest, I (...)
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18:53

Apple and Berry Bread Swirls

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I made these for pudding the other night after picking the berries on a morning walk with my daughters and one of the last apples from our tree in the back (...)