Recipes from Thu, 1 Nov 2012

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23:46

What to do with leftover Halloween candy

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Last night’s trick-or-treater attendance was rather lacking. We are left with tons and tons of candy! Instead of picking at it little by little over the next (...)
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22:58

Mushroom and shallot quiche

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Good morning fellow travellers, it's French Friday with Dorie time again, and this will bea quick one, as I am in some kind of alternative universe where life (...)
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22:02

Vanilla Bean Granola

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I could probably start an entire series that featured only granola recipes. Besides being so darn easy, my house smells amazing while it’s baking and it’s one (...)
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21:58

Chocolate Halwa

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Chocolate Halwa Ingredients : 250gm khoya 1 ½ cups milk 1 cup dessicated coconut ¾ cups sugar 2 tbsp cocoa powder ½ tsp elaichi powder ½ cup almonds, blanched (...)
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21:58

Chocolate peach flan

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Chocolate Peach Flan Ingredients : 200gm chocolate biscuits, crushed 125gm butter ½ cup ground almonds Filling : 250gm cream cheese ½ cup icing sugar 1 tbsp (...)
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21:58

Chocolate Mousse Torte

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Chocolate Mousse Torte Ingredients : 1/3 cup flour 2 tbsp cocoa powder 2 eggs 1/3 cup caster sugar 50gm chocolate 50gm butter Mousse : 75gm chocolate 2 tbsp (...)
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21:53

Chocolate Dipped Ginger Snaps

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Chocolate Dipped Ginger Snaps Ingredients : 50gm butter ¼ cup brown sugar 2 tbsp golden syrup ¼ cup flour 2 tsp ginger powder 100 gm chocolate melted, to dip (...)
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21:53

Espresso Truffle Cups

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Espresso Truffle Cups Ingredients : 1 ¼ cups white chocolate 1 ½ tsp oil 2 tbsp cream 1 tsp coffee 1/3 cup chocolate or choc chips Cocoa powder or coffee, to (...)
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21:53

Speedy Brownies

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Speedy Brownies Ingredients : 2 cups sugar 1 ¾ cups flour 5 eggs ½ cup cocoa 1 tsp salt 1 cup oil 1 tsp vanilla essence 1 cup chocolate chips Method : Beat (...)
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21:51

Strawberry Basil Ice Cream

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And I'm back. A mighty mighty thanks to everyone who has sent me information on DC housing laws. The landlord issue has been infuriating. On Saturday my (...)
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21:50

Overthyme with Herbs

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If your herb garden is anything like mine, you're drowning. For some reason I decided to plant everything from seed. I did this also last year with startlingly (...)
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21:49

Chocolate Hazelnut Baklava

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Happy Daring Bakers posting day!Erica of Erica’s Edibles was our host for the Daring Baker’s June challenge. Erica challenged us to be truly DARING by making (...)
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21:49

Almond Five Spice Baklava

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Okay, I've got baklava on the brain, and a small confession to make. See how those cute little baklava are monogrammed? Um, there is no real reason it's the (...)
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21:48

Red, White and Blue Raspberry Candy Bars

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How cute is that? Imagine the shock and awe on your friends and families faces when they bite into a seemingly normal looking candy bar and BAM! It's red white (...)
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21:48

Butter beer aka butterscotch soda

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When it comes to store bough candy I don't care for many of them. For most candy bars the chocolate coatings tastes like wax, and the fillings are so processed (...)
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21:48

Chocolate traybake

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Chocolate Traybake Ingredients: 4 tbsp cocoa 4 tbsp hot water 8 oz butter 8 oz caster sugar 4 eggs 10 oz self raising flour 2 tsp baking powder 1 tbsp milk (...)
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21:47

Neapolitan spinach pesto and ricotta pizza

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Hi! It's been a while! I've been on vacation, and though I truly meant to post and blog on the road...somehow hot stone massages, hot tubs, lavender fields, (...)
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21:47

Blue Bubblegum Soda

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As many of you know (and some of you are about to learn), Cherry Tea is a play on charity. My blog donates its proceeds to local area food banks. Frankly, (...)
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21:46

Shirley Temples

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pictured: butterbeer caramel soda, bubblegum soda and shirley templesI've had it. Reading the For Dummiesbooks is ruining my life's happiness. Not because they (...)
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21:44

Strawberry basil freezer jam

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I have my reasons that I don't eat cooked strawberry jam. Actually, just one reason: cooked strawberries are gross. I don't like them one bit. Strawberries (...)
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21:43

Hazelnut Sandies

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I've had a weekend that just had broken me down to a little pile of rubble. Cute rubble, tired rubble, but rubble none the less. I feel like I fit three weeks (...)
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21:43

Butterscotch pudding

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Let's talk butterscotch. Can anything top it? Sugar, caramel, butter, scotch.........nope. That's just about as good as it gets. Technically, that picture is (...)
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21:42

Rosemary Parmesan Crackers

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I am now "under contract." Well, I will be in two days. One of the sellers is out of state, blah blah blah, mailed contracts, etc. So, this means that on (...)
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21:41

Coconut Chicken Tenders Recipe

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The flavor of flaked coconut goes great on these delicious chicken tenders. What is amazing about this recipe is that these chicken tenders are baked and not (...)
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21:41

The Brownie

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House purchasing is well underway. In just two days, I've filed and scanned every document for my mortgage lender, researched and quoted out my new insurance (...)