Recipes from Wed, 5 Dec 2012

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23:54

Aloo gobi recipe: authentic indian vegetarian dish

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Do you make a lot of ethnic cuisine at home? Are you the master of really excellent pad thai, enchiladas, teriyaki or bastilla? Perhaps you have close friends (...)
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23:16

Peanut butter hot chocolate

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It’s time for the second installment of Even He Can Do It! Over to Alex.Winter is coming! Temperatures have dropped below zero and we had…
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23:00

Brie en croute with cherry and almonds

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Brie baked in puffed pastry…basically, a buttery cheese wrapped in a buttery crust. How can that not be delicious? In this version, I wanted to bring in the (...)
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22:47

Easy Grilled Calamari

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Have you ever had fresh grilled squid or calamari at the beach? I think it’s the best way, really, to eat squid – fresh caught from the fisherman and grilled (...)
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22:35

Christmas pudding and spiced orange pavlova

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An easy and impressive dessert you can prepare ahead to use up the remains of the Christmas pudding. The post Recipe: Christmas Pudding & Spiced Orange Pavlova (...)
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22:17

Leek and acorn squash tarts

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I had an extra leek in the house (didn’t need it for the lasagne) and I had one, last, small acorn squash left. A little tart seemed like just the thing. You (...)
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22:16

Pecan Buttercrunch

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21:51

Avocado, tomato and feta or fresh mozzarella salad with lime and basil

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All Photos © Christine Elise McCarthy 2012 Follow @celisemccarthy This dish is so easy – it hardly warrants a recipe. I found rock hard little avocados (...)
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21:24

Slow Cooker Greek Beef Ragout

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For two years I had a slow cooker. It lived in its box. I was scared to use it. Chalk it up to too many tales from firefighters about houses burning down all (...)
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21:24

Au Gratin Potatoes

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Creamy, Cheesy, Delicious. Those are the words that come to mind when I think of these potatoes. Years ago, I always bought that boxed au gratin potato because (...)
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21:01

Mango Chutney Recipe

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India restaurants are known for their skimpy offerings of Mango Chutney. I always feel guilty asking my waiter for more of this cool and sweetly picked Middle (...)
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21:00

Sautéed Swiss chard with lemon zest

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Swiss chard is probably the most commonly used leafy green for sautéing. And that’s for good reasons: Swiss chard…
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20:59

Bok Choy Stir Fry

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Tasting half way between celery and cabbage, leafy bok choy makes a crunchy and tender stir fry. And it steams quickly -- it's ready to eat in barely 5 (...)
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20:58

Scrambled Eggs and Refried Beans

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A remembrance of breakfast past, from this Tex-Mex Tightwad Chef, was my grandmother Big Mama setting a big steaming bowl of Scrambled Eggs and Refried Beans (...)
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20:58

Brown Sugar Cookies

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Did you know that this blog turned 6 years old this week? Six years! I can't believe I even have a blog, much less have had one for so long, not to mention the (...)
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20:57

Shrimp sliders

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Shrimp is not only a crustacean, but is a term used to define small, and my latest recipe combines both -- bite-sized Shrimp Sliders loaded with seafood (...)
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20:55

Shepherd's Pie

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This International Poor Man's Chef brings a traditional English dish from across the pond to these cheapskate shores -- a hearty Shepherd's Pie that will leave (...)
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20:55

Garlic Roasted Red Potato Wedges with Olive Oil and Rosemary

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During my younger years, my Mom used to bring me along to grocery store while she went shopping. I was always excited to go on these weekly trips because I (...)
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20:54

Argentine Chimichurri Sauce

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This is the perfect window herb garden recipe. The Argentine condiment, Chimichurri Sauce, is slathered on meat, chicken and just about anything. It couldn't (...)
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20:50

Roasted red pepper and bacon goat cheese truffles

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I don’t mean to be misleading. But. I made truffles with cheese. Okay, whatever. Not REAL truffles. Not like the smoked blue cheese truffle I ate in Oregon (...)
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20:45

Easy Winter Ratatouille

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I love ratatouille, a French vegetable stew typically made with garlic, yellow summer squash and/or zucchini, onions, peppers, eggplant and tomatoes. The (...)
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20:37

Cheese and Chive Scones

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I can't make anything without adding cheese.I threw cheese in my chilli yesterday and I had a grilled cheese sandwich with soup for lunch today. I'm telling (...)
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20:32

Candy sushi gift for holidays

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I’m playing Santa today and want to show you a stocking stuffer I am putting together for my two children. This gift began with these super-cute felt (...)
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20:06

Kakarakaya vepudu - stuffed karela fry

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Preparation Time - 5 mins.Cooking Time - 30 minsIngredients Kakaraya / Karela – ½ kgChopped onion – 1 Chopped Green Chilli – 5Ginger garlic paste - 2 tspButter (...)
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20:02

Homemade Turkey and Dumplings

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These homemade dumplings are so tender, so delicious, so mouthwatering they melt in your mouth. We love homemade turkey and dumplings or homemade chicken and (...)