Recipes from Sun, 16 Dec 2012

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23:54

Mandarin Vanilla Jam

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I often find this time of year to be difficult. The days are so short (it's pretty much dark by 4:30pm) and the weather alternates between rain, snow, freezing (...)
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23:34

Geneva cookies with pecan, candy cane, and coconut

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First of all – just want to acknowledge the fact that I constantly kept referring to these as ‘Genovia’ Cookies (when typing and thinking about them – I’ve (...)
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23:28

Banana and chocolate mini cakes with cream cheese glaze

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HOORAY, she says in monotone. I am finally past my first ever university deadline that actually meant something towards something important. You all know what (...)
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23:16

Black bean chili dip

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I knew I was going to need a snack for the football games today. I had the recipe this was based on sitting on the bar and decided to veg-anise this dip. It (...)
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23:14

Citizen Cake Cupcakes

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I feel like I deserve a majority of the credit (or blame…depending on how you look at it) for the cupcake craze. I was eating them decades ago, when no one (...)
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23:13

Chocolate Covered Raspberry Winter Ale Floats

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Over on ThreadSence this weekend our cocktail theme was beer, so naturally I’m sharing a float with dark chocolate ice cream… raspberry liqueur… and beer. Yes. (...)
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23:12

Cinnamon Persimmon Margarita

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Cinnamon Persimmon Margarita Last night’s tamalada was a success!! My family and I enjoyed an evening of making tamales, catching up and laughing. We slathered (...)
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23:03

Italian Sausage Lasagne

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When it comes to the holidays, I do a lot of baking and cooking…more so than usual. I... Read More The post Italian Sausage Lasagne appeared first on How To: (...)
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23:00

Holiday Punch

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Welcome back! Today is day 4 of the 12 days of Christmas Sweets series here at Dessert Now, Dinner Later! What is a holiday party without punch? This drink is (...)
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22:14

Gnocchi with prunes, chestnuts and bayonne ham

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I like chestnuts. I love chestnuts when I’m walking through a Christmas market in late December with a light snow falling, holding onto a cone of hot, freshly (...)
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22:06

Spanish mantecados shortbread biscuits

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mantecados (Spanish sweet lard biscuits)If you don't or can't eat lard, or perhaps you are on a diet, then please look away now!This is a recipe for the (...)
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21:49

McDonald's Eggnog Shake

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McDonald’s Eggnog Shake is one of the items on McDonald’s menu that comes out around the Christmas holidays. Over the years their shakes have only tasted (...)
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21:38

Creamy pasta with sage recipe

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If you’re looking for a delicious recipe that is simple to make but will still impress your guests, Creamy Pasta with Sage is a dish you need to try. Creamy (...)
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21:20

Drink zin, forget the burger

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At Garden State Plaza, Zinburger replaces Napa Valley Grille.Editor's note: I went to the mall to see the Tesla electric car and came across two new eating (...)
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21:14

Peggy Porschen Heavenly Double Chocolate Cupcakes

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For months I’ve been meaning to try out the mother of all chocolate frostings. The one that combines an ultimate taste explosion with absolutely every single (...)
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21:10

Healthy Stew for Dinner

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Hey there! It is Sunday and I'm blogging?? Well this is a rare occasion, isn't it? :) If you're focused on getting to the buy one, get one freedeal at (...)
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20:53

Zero Oil Baked Potato Chips

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Hardly peoples say no to potato chips, if you want to give a try to zero oil,guilt free potato chips this is for you. Yep even am not sure about making these (...)
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20:40

Pumpkin Cheesecake

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My cousin Billy, who is in the Army, is currently stationed in Hawaii. He was able to come home for Christmas. He arrived yesterday for a 2-week stay! He told (...)
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20:13

Makowiec poppy seed roll: traditional eastern european recipe

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I met Lettuce on our third day of law school and we immediately bonded over being science majors, not being from Louisiana and our Eastern European (...)
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20:02

Almond Vanilla Caramels

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I haven't made much Christmas candy this year, but I made these caramels yesterday. The recipe is from the cookbook Pärlans Konfektyr. Pärlansmake the best (...)
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20:00

Danish risalamande with warm cherry compote for christmas

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October 2012, photo by Juta Kübarsepp for the December issue of Kodu jaAed, 2012 From the recipe archives (originally posted in January 2007)At the tender age (...)
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19:57

Homemade Gozleme

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Gozleme is one of the most famous Turkish pastries known by tourisits visiting our country. How has it become that famous? Local people make and sell it at (...)
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19:42

Sonoran Hot Dog

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I’ve always been a big fan of hot dogs, and over the last several years fell in love with really good hot dogs, especially Nueske’s style of the hot dog, […]
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19:30

Coconut curry pumpkin soup

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It usually happens during the fall/winter season, cooking a soup themed around pumpkin/squash e.g. Curried Pumpkin Mushrooms Soup and Butternut Squash Soup.The (...)
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19:19

Pecan and Cranberry Biscotti

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I’m bringing Biscotti Back….. My mom introduced me to Biscotti over 20 years ago. And I liked it. I admittedly have not made Biscotti for a couple years now… (...)