23:56
Simple home-made place card holders and sweetie trees
We've got 11 for Christmas dinner this year so instead of paying out for 11 place card holders that I probably wouldn't use again for a long time, I decided to (...)
The Crazy Kitchen
www.thecrazykitchen.co.uk
23:54
Roasted tomatoes with shrimp and feta
photo: http://www.realsimple.comRoasted Tomatoes With Shrimp and Fetaoriginal recipe: (...)
Cook'n is Fun - Food Recipes, Dessert, & Dinner Ideas
www.piarecipes.com
23:45
Anise Cookies
These anise cookies are very special to me. They remind me of cookies I would make with my mother growing up. She must have used anise in her Christmas cookie (...)
Mother Thyme
www.motherthyme.com
23:00
Basil-infused olive oil recipe
Basil-infused olive oil reminds me of Francesca's, one of my favorite restaurants in Chicago. Francesca's was the place to go for special occasions -- it was (...)
A Less Processed Life
www.alessprocessedlife.com
23:00
Slow cooker lemon chicken
A super easy and very yummy main dish that prepares itself!!!! This was really good and I think it even tasted better the second day! You can serve it over (...)
Karissa's Gluten-Free Recipes
karissawagner.blogspot.com
23:00
Buckeyes
Buckeyes seem to be one of those Christmas chocolates we would get from neighbors each year when I was young. I always loved the peanut butter & chocolate (...)
Dessert Now, Dinner Later!
www.dessertnowdinnerlater.com
22:40
Easy tips for decorating a cake for christmas
So you know how I was making all that Candy Cane Hot Chocolate to give out as gifts? Well, I went a bit crazy crushing candy canes and had a surplus. Luckily, (...)
Cook the Story » Recipes
www.cookthestory.com
21:46
Cozonac Doina
ce altceva puteam sa postez pe 20 decembrie, in afara de o reteta de cozonac? nu vanez retete de cozonaci, am una de care sunt foarte, foarte multumita… si nu (...)
Banana&Chocolate
bananachocolate.wordpress.com
21:29
Diy tiered cookie stand tutorial
I've been wanting a tiered cookie stand for years, but never really got around to it. I couldn't find one I loved, and since they take up so much space, I want (...)
Anne's Food
annesfood.blogspot.com
21:26
Chewy marshmallow chocolate cookies
Well, well, well, well, well, what shall I say? Hopefully more then just 'well, well, well'!Hm, maybe get it over with? I don't know. I suppose nothing much (...)
Cooking Around the World
chris-cookingaroundtheworld.blogspot.com
21:13
Spiced Cranberry and Chocolate Chip Cookies
These Christmas cookies are great for gifts or with a well earned cuppa. They are so easy to make and you can vary the flavour to suit your tastes, change the (...)
Utterly Scrummy Food For Families
utterlyscrummy.blogspot.com
20:58
Champurrado in a jar
Last weekend as I was trying to decide what to take the lovely host and hostess of the Christmas party my hubby and I were attending, I was laboring over which (...)
Muy Bueno Cookbook » All Recipes
www.muybuenocookbook.com
20:57
Spinach and Artichoke Linguine
All along, I was planning on telling you about this linguine. Well, that may be false. When do I ever talk about what the title is here? Exactly. But for real (...)
How Sweet It Is » Recipes
www.howsweeteats.com
20:42
My Mom's Classic Christmas Danish Rolls
The best part of doing my baking at home late at night, is finding unexpected little treasures left in my kitchen sink now and then. Case in point. December (...)
Chef Tess Bakeresse
cheftessbakeresse.blogspot.com
20:33
Easy chocolate fudge two ways
You can’t make a plate full of Christmas cookies without including fudge! So today, I set out on a mission to find a simple yet delicious recipe for chocolate (...)
JavaCupcake
javacupcake.com
20:32
Slow cooker beef, barley and mushroom soup
Not much time for kitchen duties yesterday so I wanted something I could quickly assemble and put in the slow cooker. We also had some leftover roast so this (...)
Cooking with Barry & Meta
cookingwithbarryandmeta.blogspot.com
20:25
Salty Brownie Tassies
One of my most-baked recipes is Pecan Tassies. When I posted that recipe years ago, I had discovered that the word "tassie" was not that familiar to most (...)
Bake or Break
www.bakeorbreak.com
20:16
Pumpkin Chocolate Pie
This was my Thanksgiving Pie attempt - a creamy pumpkin chocolate pie. Everything tastes better with chocolate, doesn't it? I find it true especially with this (...)
A Tribute to Cooking
tribute-to-cooking.blogspot.com
20:11
Chocolate chip cookie dough cupcakes
Have you seen this? The suspense is as intense as watching Breaking Bad. Holy Trucks And Ducks! Whew! Once your heart stops racing, you can focus on these (...)
I Sing In The Kitchen
isinginthekitchen.com
20:00
Cheez-it-ish crackers cheese biscuits with cayenne pepper
This week's French Fridays with Dorie recipe is Cheez-it-ish Crackers. These are cheese biscuits with a kick of cayenne pepper. They are easy to make, and (...)
Laws of the Kitchen
kitchenlaw.blogspot.com
19:52
Christmas Mincemeat Bakewell Style Slice
This is another recipe for using up Christmas fruit mincemeat should you have a jar knocking about, it's also great for using up shortcrust pastry if you are (...)
Utterly Scrummy Food For Families
utterlyscrummy.blogspot.com
19:24
Stuffed Warty Pumpkin
I was gifted a couple winter squashes a few weeks ago. However, since it was the end of the semester and I was insanely busy with seminar papers, I hadn't had (...)
Yum in Tum
seidhr.blogspot.com
19:09
Spiced pears and plums in port
A delicious fruit compote perfect for non seasonal fruit not at its best. The post Recipe: Spiced Pears & Plums in Port appeared first on Fuss Free Flavours.
Fuss Free Flavours » Recipes
fussfreeflavours.com
19:04
Chocolate Potato Chip Sandwiches
Teresa’s Bake Shop – Christmas Cookie edition – 2012 I’ve remade these cookies from last year. Initially, these were the last Christmas cookies I made out of (...)
Can't Stay Out Of The Kitchen
cantstayoutofthekitchen.com
18:56
Homemade bread rolls
There is something divinely magical about being able to make staple foods from scratch. It’s such a thrilling idea that foods which have always been (...)
Dish by Dish
dishbydish.net