Recipes from Tue, 8 Jan 2013

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13:26

Chettinad Mutton Curry

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I am not a lover of Non-Veg. But weekly once, chicken will be in my menu list only for my hubby and lil one. You wont believe me, in this 4 yrs of my marriage (...)
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11:41

Bread dahi vada papdi chaat

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Organic Valley Organic 1% Lowfat Single Serve Milk, 8-Ounce Aseptic Cartons (Pack of 24) A twist in traditional papdi chaat with a quick and easy recipe. (...)
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13:00

Finger Jello

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A friend at church made this and I just loved it! I will admit that this does take forever to make, but it's so pretty, it's worth the time! Change up the (...)
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16:58

Brown rice arancini - fried rice balls with three cheeses

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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14:13

French chocolate king cake galette des rois au chocolat

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Every year,the first sunday mostly 6th january is consider as Epiphany, a christian feast day. This festival is celebrated with a king cake which goes either (...)
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11:49

Chana dal with lauki (bottlegourd) recipe for a healthy lentil dish

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Hamilton Beach 33967 Set 'n Forget 6-Quart Programmable Slow Cookeryesterday its turn of chana -lauki dal in my kitchen for dinner .the tastes of this dal is (...)
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03:41

Cauliflower, potatoes and peas curry

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Alu Gobi Matar in HindiPhoolkopi Alu Matar in BengaliIngredients:1 cauliflower, cut in florets1 russet potato, cubed1 cup frozen peas4 Tbsp. extra light olive (...)
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07:23

Oats and Buttermilk Porridge

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I love seasoned buttermilk. Before marriage I don't take milk or plain yogurt. So my mum always made buttermilk (that's mother's love). However after marriage (...)
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19:44

Watermelon Poricha Kuzhambu

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Many of us might have know about this poricha kuzhambu, its one of the comforting stew served along or over with hot steaming rice, basically this poricha (...)
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22:20

Steamed and Roasted Turkey

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Did you notice Jacques Pepin’s recipe for Steamed and Roasted Turkey in the New York Times on November 12, 2012? It caught my eye, and then I was excited to (...)
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14:14

Mixed vegetable sesame rice

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Have you ever tried sesame rice with mixed vegetables, if not you guys should make some if you are making sesame rice next time at home. For my second day of (...)
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19:28

Okra and onion stir fry

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By now, everybody who has been following my blog, knows, how much my family loves okra. They can have this slimy vegetable in any form, in sambars, kurmas, (...)
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09:48

Crab parmesan frittata for two

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There’s some time when wake up in the morning with a feeling of “oh, I’m so hungry!” That’s me this morning. So, I baked frittata for the hubby and I with some (...)
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14:13

Mixed Vegetable Masala Dosa

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The best way to sneak veggies is to add either in fried rice or as stuffing in masala dosas, actually i quite often finish leftover vegetable stir fries by (...)
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06:01

Shrimp Bee Bim Bop

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There has been something very important missing from the Everyday Foodie fridge the past month or so. It was missing the best, stinkiest, tastiest food that (...)
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18:43

Roasted Cauliflower with Raisins and Olives

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Color! I found these at my market and fell in love with their vibrant colors. Cauliflower is one of my favorite winter vegetables, but it isn’t the most (...)
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04:17

Pretzel Buns

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Food heritage My husband is German. His father moved to Canada as a young boy, having lost his own father to the war and his home and all he knew to the (...)
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23:54

Eggless Banana Chocolate Brownies

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I always let a couple of bananas over-ripen every few months weeks. My solution is to put away the banana/s in the freezer and take them out for baking (...)
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06:44

Spicy fish curry kerala style fish curry

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This recipe happens to be my husbands favourite fish curry recipe, in Kerala each region has their own version of making spicy fish curry and when wecrave some (...)
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12:10

Cabbage Manchurian

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Ingredients:Cabbage, chopped - 2 cups, heapedAll Purpose Flour (Maida)- 1/2 cupCorn Flour - 3 tbsps + 1 tspRed Chilli Powder - 1/2 tspSalt to tasteSpring (...)
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17:00

Attukal paya lamb’s feet soup

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Attukal Paya (sometimes spelled as Aattukaal Paya or just Paya) is a hearty soup made with lamb, sheep, or goat feet served in South India. What fascinates me (...)
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17:19

Lasagna with bechamel sauce and cheese

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For this lasagna with bechamel sauce and cheese is needed:500 g noodles lace,600 g minced meat,120 g of cheese,1 l of milk,100 g butter,2 egg (...)
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02:23

Beer battered onion rings

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Last week we decided to host some family members and serve a “burger bar”. Basically the serving plates were lined with everything you would want on a burger (...)
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06:35

Paneer Tawa Masala

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Paneer tawa masala is cottage cheese in tomato based gravy with aromatic spices.This is a Punjabi delicacy.I adapted this recipe from Tarla dalal which I had (...)
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04:04

Vanilla Pudding Snickerdoodle Cookies

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Vanilla Pudding Snickerdoodles - made dough January 1, 2013, recipe adapted from Something SwankyMy sweet tooth seems to be returning. (Let's not kid (...)