Recipes from Mon, 14 Jan 2013

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21:41

Roasted Vegetable Curry

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By Kath Dedon a Roasted Vegetable Curry is one of my favorite vegetarian meals. I have made it several times. Bob’s not so fond of it, but then he doesn’t like (...)
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19:25

Creamy wild rice and mushroom soup

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I would like to say a couple words before introducing such a good winter dish. Growing in Soviet Union, we have never been exposed for variety of soups as a (...)
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11:09

Foxtail millet sweet pongal thinai sakkarai pongal

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Pongal is around the corner, its one of the important festival for South Indians.Even we are far away from our hometown, we never forget to celebrate this (...)
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18:25

Sakkarai pongal indian rice pudding with jaggery

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Today is Pongal, the harvest festival celebrated in India, similar to Thanksgiving in US. It's an important festival for farmers, so it's celebrated grandly (...)
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19:51

English parsley walnut and stilton pesto

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an English pesto: parsley, walnut and StiltonWhen it comes to fashion, you know you're getting older when the fashions of your youth come around again and (...)
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04:26

Coconut Whipped Cream

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Hint of coconutFluffy, creamy, deliciousWatch it disappearCoconut Whipped CreamKatie Christy Ingredients:13.5/14 oz can coconut milk*1/2 cup heavy cream (...)
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22:24

Semiya Sabudana Payasam

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IngredientsVermicelli / semiya – 1 cupSabudana / Saggubiyyam – 1 cupSugar – ½ cupGhee – 2 tspMilk – 2 cupsWater – 5 cupsCoconut powder – ¼ cupDry fruits for (...)
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19:19

Baked leftover pasta with heirloom tomato bisque and three cheeses

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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03:02

Chinese new year cookies

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The coming weekends will be extremely busy but fulfilling for me, baking all the cookies for Chinese New Year.Honey Cornflakes CupsChocolate Chips (...)
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06:59

Marinated Beef Steaks

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Prep: 10 min. + marinating Grill: 10 min.Yield: 2 Servings101020Ingredients2 beef steaks (about 1 inch thick and 12 ounceseach)1/3 cuphot water3 (...)
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13:24

Oats Sweet Pongal

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Wishing all my friends a happy pongal and makar sankranthi wishes. Hope many of us might be busy with the pongal celebration, its almost lunch time here and am (...)
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20:57

Caramelized turkey with shallots and potatoes

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I am totally shameless. I know we all spent the last month eating turkey and potatoes. I know at least I shouldn’t keep eating turkey and potatoes. I know I (...)
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21:07

Ice Cream Cones

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There are actually only a few things that I miss eating since going gluten-free.I know how sick it makes me if it's not gluten-free and so it's not worth it to (...)
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12:24

Vermicelli rice with nuts and vegetables

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vermicelli rice (roz bil shaghrieh)I am always interested in new ways of cooking the everyday basics. Adding crushed vermicelli pasta to rice while it is (...)
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17:55

Meatless monday vegetarian lunch recipes

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Happy Monday! I know most people don’t like Mondays. Sometimes I’m even one of those people. However, I like to look at it as a fresh start. Whether I lounged (...)
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15:29

Baked thayir vada in yogurt sauce

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I have postedUrad Dhal vada (medu vada) andThayir vadaearlier. I remember seeing microwave version sometime ago on Sun TV. I wanted to give it a try. So when I (...)
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16:56

Leftover tomato and artisan bread soup with buffalo mozzarella

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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17:24

How to Make Chocolate Bars

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Make your own chocolate bars at home! It's easy with simple instructions & you can customize the bars to your taste.
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00:54

Birthday party invitation for january 17 at eat shop kitchen & bar

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It's almost here! This Thursday, January 17th, Eat Shop Kitchen & Bar and Garden County Cooking are hosting a birthday party for me! This party is open to all (...)
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18:05

Beef Liver Pâté

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Growing up in 1990s’ culturally-evolving Singapore, my gastronomical world was just beginning to expand. With a new flood of immigrants and expats settling in (...)
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16:03

Sweet and sour sauce from scratch

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Last week I gave a slow-cooker sweet and sour chicken recipe a whirl. The recipe called for two jars of sweet and sour sauce, but of course I couldn't let that (...)
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01:40

Mochi without microwave

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I discovered mochi by chance in Hong Kong in 2011, and Andy and I both dug it. Not enough to, like, pine for it or anything - I wasn't having dreams about (...)
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17:16

Applebee’s Chicken Quesadilla Grande Recipe

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I have never tried Applebee’s Chicken Quesadilla Grande but when I saw it on their website it looked too good to not try and make on my own. These quesadillas (...)
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14:40

Flourless Peanut Butter Chocolate Chip Cookies

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I don’t know about you, but I like to have a cookie recipe on hand that takes less than 30 minutes from the time that I start gathering the ingredients to the (...)
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18:01

Egg Kaju Masala

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I adapted this recipe from a FB food group posted by one of my friend Sandhya Nayak Kamath.I have tried this dish several times and since the taste is awesome (...)