Recipes from Mon, 21 Jan 2013

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12:49

Nacho Salad

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I like to eat salads for meals every now and again, typically if they have plenty of protein, fat and some carbs to make it more filling. This is a salad which (...)
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17:30

Italian Sizzler

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I just love Sizzlers. There is a restaurant in Mumbai with the name of Bombay Blue, they serve the best Sizzlers. Whenever i am at tat place I always order (...)
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18:45

Ricotta Sourdough Bread

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A delicious sourdough made with fresh ricotta cheese.*Submitted to YeastSpottingNow on YeastSpotting 1.18.13 I made some fresh ricotta cheese at home the other (...)
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01:10

Quiche

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Looking for that perfect breakfast to start off the New Year (or just another morning)? Well, you can stop now. Make this quiche. You won't regret it. It's the (...)
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18:00

Omelet Roll Gluten-Free

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Today's SRC post is from Mommy's Menu. Toni is a mom to seven (you read that right, SEVEN!) children, and I loved reading her blurbs about her daily life and (...)
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13:57

Pineapple Yogurt Smoothie

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Lately I started to develop liking for fruit flavoured yogurt or yogurt based smoothie. I have triedwith pineapple. It is really great. I finished it in no (...)
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11:00

Potato and Methi Curry

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Potato and Methi/Fenugreek leaves, enough can't be said about this combination, you have to taste it. Whether it is a dry curry or a gravy one, this (...)
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10:02

Barley Chappathi

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As i prepared myself barley flour at home,i tried adding them while preparing our favourite chappathis two days back. They came out extremely soft, since i (...)
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09:05

Beetroot Risotto

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Beetroot risottoKeep your vegetable stock warm ,but before add 2-3 beetroots and simmer till they are half cooked . In a large saucepan, heat some olive oil (...)
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18:15

Turkey Vegetable Chili

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It’s cold. I’m sick. Bubonic plague sick. Oh, no, not the flu. The flu would be too simple. Here’s some drugs, get some sleep, you’ll be better. I have the (...)
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10:01

Oats Chappathi

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I love cooking with whole grains, honestly am trying to add them atleast once a day in my cooking either for our lunch or for our dinner. Since everyone is (...)
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10:29

Cinnamon Rolls

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ROLLS:Adapted from:The Pioneer WomanNote: The original recipe makes about seven 8" round aluminum tins of cinnamon rolls. After cutting the original recipe in (...)
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10:22

Slow cooker ham and white beans

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1 lb package dried northern beansham bone, hocks, shanks or diced ham (about 1 pound)2 tsp onion powder6 cups watersalt & pepper to tasteRinse and sort the (...)
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06:47

Canning cherry preserves

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This recipe is listed on Marvelous Mondaysand The Chicken ChickI'm going to start my journey learning how to can food, and I can't think of anything better to (...)
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04:25

Buttermilk Pancake Mix

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I love buttermilk pancakes but do not always have buttermilk on hand to use. Sometimes I make soured milk to use, but it takes a little time and forethought. (...)
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12:36

Cake Mix Cookie Cakes

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Happy Birthday! In Katrina’s Kitchen is turning 2 this week and we’re celebrating with these little Cake Mix Cookie Cakes! Aren’t they just adorable? If you (...)
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19:02

Sri lankan roasted curry powder and shrimp curry recipe

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A couple of months back, I had told you about how I was working through the Sri Lankan cookbook by Skiz Fenando – Rice and Curry. In a house, where I am (...)
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14:19

Masala vada and chattambade recipe of bengal gram fritters

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Masala vada, a vada made with split bengal gram is widely known as “Chattambade” in Udupi-Mangalore region. This dish is usually prepared for the feasts served (...)
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13:57

Loaded baked potato soup for slow cooker

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This soup has definitelymade the rounds of the blogosphere. I've seen it numerous times on many different blogs. I first saw it on Josie's blog and made it (...)
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11:30

Oven-baked potato wedges with caraway seeds

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I love caraway seeds, that's not a secret. There have been roasted beets with caraway seeds, shaken cucumber salad with caraway seeds, creamy beetroot soup (...)
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01:27

Wholemeal Orange Cinnamon Raisin Bread

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January’s obsession is bread. To be precise, January’s obsession is mastering sourdough, which I’ve always found intimidating. I AM NEARLY THERE, PEOPLE. When (...)
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02:14

Black gold cookies - in honor of nfc champions

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Black Gold Cookies - made January 19, 2013 from Hugs & CookiesI'm blogging a little out of order as I had decided on these cookies yesterday, the day before (...)
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10:07

Peas Pulao

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This is one of the dishes I learned to make during my cake baking session with Prethi. Basmati rice is something new for me. It’s more delicate grain that my (...)
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07:43

Raspberry and chocolate Charlotte: Cute and delicious cake

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Because baking make me happy, not only the moment while making it but when my family enjoy it too ^^.I know that someone will at me, if I tell the truth that I (...)
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16:22

Curried butternut squash and apple soup

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During this cold snowy weather the perfect lunch to have is a hot steaming bowl of soup. I've always got a butternut squash kicking around which is great for (...)