Recipes from Sun, 3 Feb 2013

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19:49

Rice Crispy Treats

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I grew up eating Rice Krispies Treats. I made them several times all by myself as a kid, and continued that tradition as I got older. It was a sad moment for (...)
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12:36

Winter warming broccoli and blue cheese soup

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broccoli and blue cheese soupSpring may well be around the corner, but London skies are resolutely grey and there is a damp chill in the air. I need to eat (...)
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20:03

Whole wheat italian sourdough bread

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A delicious and soft whole wheat sourdough loaf with a chewy crust.*submitted to YeastSpottingNow on YeastSpottingMy favorite bread to make is Italian bread. (...)
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13:00

Banana Blueberry Muffins

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Sometimes a girl just needs a nice muffin for breakfast or with her evening coffee. Don't you agree? Well, I usually have some brown bananas hanging around so (...)
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04:48

Egg Pie

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Egg pies are one of those kinds of dishes that take me back to my childhood. I used to love eating egg pies, especially when they were cool, straight out of (...)
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16:35

Fried cottage cheese with schezwan stir-fried vegetables

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Ingredients forCottage cheese: Cottage cheese - 200gmsSchezwan sauce - 2tbspsFlour - 4tbspsMilk - 50 mlBreadCrumbs-1cupSalt n pepper to taste. Ingredients (...)
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12:05

Thai Tom Kha Soup

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I love Thai food esp with lemon grass / Lime/ Lemon leaves. It gives really good flavour to the dish. I am not a big fan of coconut. However last week when we (...)
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21:17

Chicken stewed with Berber red spice paste

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chicken stewed with Berber red spice pasteI recently had a forgotten treasure returned to me. Some three years ago a friend asked me what cookbook I would (...)
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19:14

Lemon pepper artisan pappardelle with creamy lemon basil sauce

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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16:05

Heart-shaped waffles with easy batter for waffle maker

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So I have been dying to use this super cute heart shaped waffle maker I bought at Goodwill. I love but it has been trying at times to come up with a stable (...)
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17:35

Chocolate Truffle Tartlets

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I am addicted to these tarts. I absolutely love chocolate, and this has three types (four if you include the decoration): the crust, the filling, and the (...)
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21:01

Whole Wheat and Seed Pumpkin Muffins

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Soft and delicious mini muffins made with whole wheat flour, ground sunflower seeds, ground flax seeds, and pumpkin. Quite filling.Happy Super Bowl everybody. (...)
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19:22

Mutton Curry

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Goat meat curry with rice is a regular item for every Bengali household during Sunday lunch. This time I wanted to something different form the usual affair. I (...)
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19:23

Butter Chicken

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Butter chicken is one of the most frequently ordered dish in an Indian restaurant. This tomato-based butter-flavored gravy is favorite among many of us. It is (...)
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15:33

Chicken Biryani

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Time Required: 2 Hours Servings: 4 ___________________________________________________________________________________ Biryani is a rice based item made using (...)
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21:05

Amish breakfast casserole

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I am really into egg casseroles lately. I love eating eggs for breakfast and I cannot get enough of egg substitutes lately (so healthy!). So I found this (...)
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19:44

Round murukku maida murukku

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I was crazy about this murukku from my childhood. I do’t know it may be because of its taste or its cute round shape. Requirements : Maida / All purpose flour (...)
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19:45

Mutton biryani kolkata style

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Biryani, what can I say about this dish? It is already been talked about so much. Biryani has its own long journey from Middle East to India. There are many (...)
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19:28

Dahi channa chaat recipe - spicy chickpea and curd snack

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This chaat is a combination of chickpea and curd. It is a mild spicy snack with the goodness of curd. In hindi dahi means curd Requirements : Cooked channa – 1 (...)
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19:24

Aloo paratha - indian potato stuffed flatbread

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Aloo-paratha (potato stuffed flat bread) is a popular dish from North India. The main ingredients are potato and flour. Pre-cooked potatoes are mixed with (...)
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19:26

Chicken Biryani

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It was Thanksgiving, so I planed for a special family dinner. No it was not a turkey roast, I personally do not like turkey. I prefer chicken over turkey any (...)
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19:38

Mutton rezala - yogurt-based indian curry with spices

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Rezala is a yogurt based meat curry, flavored with spices likecardamom,cinnamon, dry red chilies. It originated in Bengal and is an influence from the Mughlai (...)
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16:29

New York Times Chocolate Chip Cookies

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New York Times Chocolate Chip Cookies - made January 26, 2013 from rollingsin.comNo, I wasn't seeing my friend Todd as the reason for trying out this recipe. (...)
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21:27

Cottage Cheese Breakfast Casserole

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I just came across this recipe today and was so excited to try it, I made it almost instantly. I added some extra veggies in it to bulk up the amount this (...)
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19:46

Nolen gurer sandesh with date palm jaggery

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Sandesh or Sondeshis apopular Bengali dessert. Sandesh are categorised and nameddepending on the flavor and the way it is cooked.Sandesh can be flavored in (...)