Recipes from Sat, 9 Feb 2013

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17:35

Korean dried pollack soup

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Serve: 4 Prep: 5 minutes Cook: 15 minutesThis is a popular soup in Korea. It's commonly called HaeJangGuk = 'hung over soup' because its very soothing after (...)
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17:05

Lobster tail with herbed butter sauce

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4 Lobster tail - each 6 oz.1/2 cup water4 Tbsp unsalted buttera pinch of salt & pepperLemon wedges, for garnish* Butter sauce*1 stick salted butter, at room (...)
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18:34

Korean bean sprout soup

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“The roots of the sprouts have lots of asparagine which reduces the acetaldehyde, that is formed after drinking alcohol.” Bean sprout soup is also good for (...)
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18:25

Korean spicy beef and vegetable soup

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Serve: 12 Prep: 20 minutes Cook: 90 minutesIngredients:1.5 lbs Beef Brisket or Beef Loin Tri Tip1 bundle large green onion (dae-pa)3 green onions, chopped1 bag (...)
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23:06

Chicken Pot Pie Soup

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This was comfort food at it's finest. Last week after a few trying days at work I just wanted to come home and curl up in the chair with a bowl of comfort. I (...)
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18:31

Skinless Kimchi Dumpling Soup (Kimchi Mandu Guk)

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These dumplings are not only low in fat but also loaded with flavors. I got the idea from meat ball. Why Not with dumpling!!! I made them in round shape like (...)
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17:47

Korean soft tofu soup with salted pollack roes

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Serve: 4 Prep: 5 minutes Cook: 8 minutesIngredients:1 pack extra soft tofu3 rows of salted pollack row1 Tbsp Sake (Japanese rice wine)1 Red pepper, diced1 (...)
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17:09

Parmesan Baked Orange Roughy

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2 (4 ounce) fillets orange roughy1/4 lemon juice1/4 cup grated Parmesan cheese1 Tbsp. butter, softened2 Tbsp. prepared Dijon mustard mayonnaise blend1 large (...)
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01:19

Grilled steak with sweet chili dipping sauce and Chinese greens

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grilled steak with sweet chilli dipping sauce and Chinese greensYou will have heard that saying about "never look a gift horse in the mouth", well I suspect (...)
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17:30

Grilled baby octopus skewers

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This is jjukkumi, a kind of octopus, but a smaller kind. Baby octopus is cooked many ways, but mostly with host pepper sauce and it’s made to be really spicy (...)
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05:00

White chocolate frosting for brownies

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Creamy white chocolateAtop deep, dark decadenceDelight and indulge!White Chocolate Frosting (for brownies) Ingredients:9 oz white chocolate, chopped or chips2 (...)
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22:49

Celery root and fennel flatbread

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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04:37

Apple Cinnamon Cake

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I adapted this from an apple brownie recipe on Allrecipes. I decided to call it a cake because I wouldn't really describe the texture asbrownie-like. I cut (...)
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17:28

Balsamic glazed salmon fillets

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Serve: 4 Prep: 10 mins Cook: 20 minsIngredients:4 (5 ounce) salmon fillets3 cloves garlic, minced2 teaspoons white wine2 teaspoons honey1/4 cup balsamic (...)
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18:21

Mung beans and rice porridge nokdujuk

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Usually, peeled and split mung beans are found in Asian grocery stores only. Because they have a long shelf life, it may be a good idea to keep one bag in (...)
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16:52

Honey Balsamic Green Bean

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Serve 4 to 6 Prep 10 min Cook 30 minIngredients:1 Lb green bean 6 sweet peppers, seeded thinly sliced1 Tbsp Olive oil1 Tbsp minced garlic1 Tbsp balsamic (...)
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17:06

Shrimp cocktail appetizer

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1/2 cup catsup2 tablespoons hot cream style horseradish1/4 teaspoon sugar1/2 teaspoon Kosher salt1/2 teaspoons freshly cracked black pepper2 teaspoons fresh (...)
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17:39

Baked Tilapia with Mango Salsa

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Serve:4 Prep: 5m Cook: 15mIngredients 4 tilapia fillets 1/2 teaspoon Lawry's lemon pepper with zest of lemon on each fillet Mango salsa * check my receipe for (...)
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18:26

Korean Tofu Ssamjang Sauce

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Using comercial ssam jang product, you can make your own better ssamjang.When you don't have comercial ssam jang product, you can mix 1 Tbsp of red pepper (...)
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17:16

Mint Cilantro Chutney

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This recipe makes a generous amount of the fresh herb chutneyServe the Tandoori-Spiced Grilled Shrimp with basmati rice or naan (Indian flatbread) heated on (...)
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18:39

HoBak Jorim Stir-fried Korean Squash

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Ingredients:1 Korean squash1 tablespoon salted shrimp4 tablespoon water1 tablespoon vegetable oil1 tablespoon sesame oil1 tablespoon minced garlic1/2 teaspoon (...)
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17:41

Korean bai-top shell salad golbaengee muchim

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Serve: 4 Prep: 10 minutesIngredients:1 can bai-top shell, drained, slice 1/2 inch thick4 persian cucumber, half in lengthwise, slice in a bias1 carrot, slice (...)
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01:16

Honey and ginger roasted chicken thighs for chinese new year

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honey and ginger roasted chicken thighsChinese New Year begins on 10 February. I already know what I'll be cooking. (It's Sunday, so I shall be roasting pork, (...)
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04:40

Yazdi Cupcakes with Honey Rosewater Syrup

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I've made these yazdi cupcakes before, but this time I wanted to do something a little different with them, so I made a nice syrup which made them extra yummy! (...)
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22:30

Almond Shrikhand

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