Recipes from Mon, 18 Feb 2013

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23:53

Kumquat marmalade with ricotta crostini

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Kumquats are a curious little fruit. Almost like an oversized orange for a Barbie doll. They are often eaten raw and have a sweet rind and a juicy center which (...)
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23:53

Homemade Cocktail Sauce

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Several weeks ago my husband and I ventured to Costco for various items that we needed. As with our trips to this giant warehouse store, I always find things (...)
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23:52

Grapefruit Marmalade

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2010 has been the year of canning for me. There is something quite therapeutic, relaxing, satisfying and rewarding about canning. I believe it is the entire (...)
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23:52

Pomegranate Jelly

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There is a distinct attraction to pomegranates. Not quite sure I can put my finger on it. Is it the little scarlet red jewel seeds inside? Is it the unique (...)
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23:52

Strawberry Lavender Jam

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My fascination with homemade jam continues. I love the entire process from deciding which flavor to create to selecting the fruit to processing the jars in (...)
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23:52

Cherry strawberry jam recipe

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Recently I was asked by Lindsay of Love and Olive Oil to do a guest post. I was thrilled. Lindsay and I met virtually about a year and half ago through (...)
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23:51

Green fig, peach and balsamic jam

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Fig glorious figs – I absolutely love this time of year. In fact, I have been waiting anxiously until I saw those beautiful little gems arrive in the store. If (...)
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23:51

Cranberry, orange and ginger chutney brie cups

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About a month ago Liren asked me if I wanted to contribute a guest post and be part of her “Friends-giving” series. I was completely honored and immediately (...)
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23:50

Tomato jam and appetizer ideas

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Time flies. It seems like I was just writing my last post for The Secret Recipe Club. You don’t know what The Secret Recipe Club is? Let me share a quick (...)
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23:50

Bbq pork meatballs with Lower East Side barbecue sauce

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I still remember vividly a particular Martha Stewart episode last November. She featured Daniel Holzman and Michael Chernow from The Meatball Shop in New York. (...)
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23:47

Grilled Chicken with Fresh Corn Salsa

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Grilled Chicken with Fresh Corn SalsaCorn Salsa1 ½ C. Fresh corn – cut from ears¾ C. Red bell pepper, small dice½ C. Red onion, small dice3 T. Olive oil2 T. (...)
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23:47

Chicken Street Tacos

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Street TacosYou might ask: Why are they called street tacos? If you walk down most streets in Mexico, you will smell BBQ steak or chicken. The street vendors (...)
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23:46

Beer Can Chicken

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A few years ago I purchased a “Beer Can Chicken Rack” and just had to try it. Okay – I did and you know what – It was divine! The BBQ flavor, steam from the (...)
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23:45

Chicken Piccata

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Chicken Piccata4 skinless boneless chicken breasts – cut in half lengthwise (will make eight pieces)4 T. butter1 T. olive oil½ cup flour1 t. Lowery’s seasoned (...)
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23:45

Mango and Macadamia Chicken

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Last week I attended an event at the new Lafayette Library where Martin Yan, of “Yan Can Cook” came to help raise money for the library. Yan Can Cook was (...)
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23:45

Roasted chicken with spring vegetables

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Hubby and I are avid TV watchers. Over the years, several of our favorites have come and gone. It is always with mixed emotions, when we sit down to a series (...)
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23:44

Spanish Inspired Appetizer Platter

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My Spanish inspired appetizer plate is super quick and can be served for your next Tapas party. Simply put your favorite crackers on a large platter along with (...)
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23:43

Greek Yogurt Crumb Cake

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Greek Yogurt Crumb Cake Cake: ½ cup butter, room temperature 1 ¼ cups sugar 2 eggs 2/3 cup Greek yogurt or sour cream 2/3 cup milk 1 Tablespoon plus 1 teaspoon (...)
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23:42

Fruit Custard

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Time Required: 30 Minutes Servings: 3 _________________________________________________________________________________ Ingredients: 2 cup Milk 6 tbsp Sugar 2 (...)
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23:41

Apricot cardamom curd and healdsburg highlights

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A weekend getaway was just what the doctor ordered. Often a long weekend will rejuvenate your mind, body and spirit. Hubby and I whisked away last weekend for (...)
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23:40

Lemon Scones with Orange Marmalade

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Lemon SconesThe best scones I ever had were at the Savoy Hotel in London for afternoon tea. After many tries, I feel I have perfected the scone. Just made this (...)
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23:39

Blueberry and Banana Pancakes

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When I was a kid, pancakes were not my favorite breakfast item. As I have evolved my palate, I have grown to actually love and appreciate them. With such a (...)
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23:38

Fig Coffee Cake

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Last night we ventured to Costco for the primary reason to replenish our toilet paper supply, but you all know how going in for a single item leads to multiple (...)
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23:38

Cake Batter Pancakes with Cinnamon Apples

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Ever since being a little girl, I have had a distinct fascination with cake batter. Every time my Mom would make a cake, I was right there by her side to lick (...)
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23:38

Caramelized Apple Skillet Cake

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Sunday mornings – are they busy or lazy around your house? For ours, they are often taken in stride and quite easy. We often brew coffee, watch Good Morning (...)