Recipes from Tue, 19 Feb 2013

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23:48

Ravioli Bake

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I must confess. I used to resort to serving things like frozen chicken nuggets and macaroni and cheese, and other not-so-nutritional-but-easy-to-prepare (...)
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23:32

Giant Vanilla Blueberry Cupcake

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Hi everyone, sorry for the long absence. It's been quite hectic getting used to a new place and a new job. It's also hard to bake when most of my stuff is (...)
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23:32

Banana Nutella Sandwich

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Nutella the name itself makes drool,these days nutella has become our family favorite especially my kiddo loves it a lot.Today's recipe for the Blogging (...)
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23:30

Sunchoke Soup

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Nutty, buttery, sweet, earthy — sunchokes are a singular tuber that is best when focused on alone. Like a fine wine that ought not be paired with red meats or (...)
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23:23

How to Make Chicken Parmesan

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If you are wondering how to make chicken parmesan than this recipe is perfect for you. Chicken parmesan makes a delicious dinner and it is not hard to prepare (...)
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23:16

Stir-fried Leeks with Ice Honeycomb Bean Curd

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RECIPE Ingredients: 1 pc home-made ice honeycomb bean curd, cut into 1.5″ cubes 2 big pcs leeks, sliced diagonally into 1.5″ pieces 2 Tbsp black bean sauce 1 (...)
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23:00

Blueberry cream pie with streusel topping

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When my husband & I were in college we both worked at one of the university’s food service buildings. I was in the bakery & he was a weekend supervisor for one (...)
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22:56

Home-made Ice Honeycomb Bean Curd

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RECIPE Ingredients: 2 pieces home-made or store-bought white bean curd or soft bean curd Methods: Freeze bean curd for 2 – 3 days Remove and defrost, cut it (...)
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22:41

Feta, walnuts and spinach pies

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The Bread Baking Babes are 5!!!!! Hard to believe, isn’t it? All those lovely breads….. To celebrate our international group with her usual style, Tanna, of My (...)
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22:40

Lentil and potato meatballs with spaghetti in a creamy white wine mushroom kale sauce

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Hi all! These recipes are inspired by the leftovers in my fridge. I love using leftovers, because it means its time to go food shopping again. The recipe for (...)
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22:01

Marshmallows and S’mores pie

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I am not the biggest fan of St. Valentine’s day for many reasons, which I will not bore you with, today. Nevertheless, last week was St. Valentine’s day, and I (...)
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21:50

Forbidden black rice and herbed white beans with seared mushrooms and truffle oil

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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21:48

Veggies: the breakfast of champions

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Hello, hello! Back to back days of blogging?? I must be ill ;) Or I'm just in a blogg-y (yes, that is a real word, I'm sure of it) mood! I was thinking about (...)
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21:22

Spicy Salmon Stew with Rosemary and Red Potatoes

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I had a planned TV event with the nice folks at CT style, (I promise to share once they air the segment). In time, for the so-called TV debut Aadi was sick (...)
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21:21

Fish Soup with Leeks, Spinach and Zucchini

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21:08

Grapefruit Buttermilk Granita

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Grapefruit Buttermilk Granita Its grapefruit season in South Texas and I am slurping up every last drop of these little ruby red gems. In salads, in my morning (...)
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21:07

Best Tomato Soup

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We are in North Carolina celebrating our Grandson’s second birthday. The weather has been cold and snowy. It was a treat to walk into our Son and DIL’s home (...)
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20:57

Chocolate Pecan Pie

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Or it might be a tart…. A tart pan was used in the making of this pie. Or tart. Ugh, I don’t know. A tart pan with fluted edges and a removable bottom. Very (...)
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20:54

Indian style egg roll wrap

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Egg roll is a life saver for me whenever I have to cook lunch only for myself or feel very lazy to cook.This is a healthy and filling roll which is a popular (...)
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20:54

Lemon Cookies with Lemon Icing

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Its rainy today, sky is cloudy and miserable, no sign of sun. I thought photography is of no use today, but then decided to experiment. As usual on such gloomy (...)
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20:50

Vegan Chocolate Peanut Butter Cup Cupcakes

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If you've read my previous blog entries, you're aware of my not-so-secret love affair with chocolate and peanut butter. Last week, I was thinking about what to (...)
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20:50

Skinny Soft Serve Banana Nut Ice Cream

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Say that three times! Heart Health week continues with this recipe. It is supposed to make two servings but sometimes it just makes one. Wink. Wink. Skinny (...)
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20:49

Gluten-Free Chocolate Chip Cookies

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Yesterday involved too much mac and cheese and a thunderous BOOM. The mac and cheese necessitated an afternoon nap on the couch and the explosion that rattled… (...)
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20:41

Arborio rice pudding with cinnamon and cardamom streusel

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Guess what it's doing here today? Raining. Yep, we've had a lot of rain lately. Nothing terrible, like Iowa is experiencing, but we've had our fair share. I (...)
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20:26

Easy tomato soup with grilled cheese croutons

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Q: How do you fix a broken tomato? A: Tomato paste. The title of this soup is spot on accurate. Easy. And creamy, flavorful and studded with orzo pasta. But, (...)