Recipes from Wed, 20 Feb 2013

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23:55

Panna Cotta with Citrus Honey Compote

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Panna Cotta is one of my daughters favorite desserts. She loves it so much that she wanted it served at her wedding. The caterer met her wishes and made over (...)
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23:48

Fantastically Fruity Rice Pudding

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I have to start this post off with an apology. I know I originally had a baguette recipe up this morning, and it was a combination of forgetting to double (...)
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23:43

Nutella popcorn recipe for sweet and salty snack

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This Nutella Popcorn is the perfect movie night snack. You won’t be able to resist eating this sweet and salty treat. Last week my husband asked me to make a (...)
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23:11

Sour Cherry Financier

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Don't you wish you could just reach in and grab one of these? I stayed up late ogling them the first time I made them. And when I brought them into work the (...)
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23:05

Easy Kreplach for Purim

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Hooray, Purim is coming! Another chance to eat great Jewish food, this holiday is a gold mine of dough-filled delights called hamantaschen. Although you can (...)
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23:05

Orecchiette with Chicken Sausage and Broccoli Rabe

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Broccoli rabe and Italian chicken sausage are tossed with orecchiette (otherwise know as little ears because of their shape) and a whole lot of garlic! This (...)
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22:51

Kung Pao Chicken from The Chinese Takeout Cookbook

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I always enjoy my blog, but sometimes I especially love my blog. This is one of those times. A few weeks ago I was contacted by Diana of appetite for china, (...)
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22:30

Cinnamon Brown Sugar Bars

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It’s Surprise Recipe Swap #2 & my surprise blog is Who Needs A Cape? These gals are “not your average super moms.” They do it all: Crafts Entertainment Family (...)
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22:24

Key Lime Pie Cheesecake with Sky-High Meringue

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Feet. It occurred to me, lying in corpse pose and trying to slow the hamster wheel of my thoughts, that my yoga teacher probably touches hundreds of feet each (...)
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22:20

Methi Chicken Roast

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I rarely cook red meats and make atleast twice a week chicken, i dont keep their skin and remove them completely. I feed easily my picky eaters anything with (...)
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22:07

Pasta with sausage cabbage and sage

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First, the good news…. We’ve had sunshine for three days in a row. Another week of this and the mud may be gone from our front garden! We could have clean dogs (...)
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21:42

Spicy Sausage Pasta

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Normally, I am not a huge fan of spicy foods. Every so often though, I get a craving for something with a little heat, which is where this Spicy Sausage Pasta (...)
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21:32

Lip Balm Addiction

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I am addicted to lip balm. I love it so much that I keep one in every room to be sure I have one within reach every moment. It’s so easy to make them, all you (...)
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21:23

Lemon Blueberry Bread Pudding

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Who's ready for spring? I know this girl is. I made a quick trip to North Carolina this past weekend and it snowed. Snow in North Carolina! Are we serious? (...)
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20:59

Bubur sumsum sweet rice flour porridge

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In Indonesian & EnglishBahan - 100 gr Tepung beras, 1 st GaramBahan Sirup: - 400 ml Santan kntl, 150 ml Air kelapa - 200 gr Gula jawa-sisir, 200 ml Air - 3 (...)
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20:56

Favorite overnight oats for breakfast

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The day I saw Kath use an almost empty jar of nut-butter for her overnight oats was life changing. I’ve been a fan ever since :)Really though, it is the (...)
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20:54

Sauteed purple and Lacinato kale salad with almond dressing

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I should probably warn you that the phrase “we explored a new Farmer’s Market” is likely to become common on the blog. That’s because there are 8 throughout (...)
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20:52

Whole Wheat Banana Bread with Coconut Cinnamon Streusel

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When the most exciting part of your day includes a thrice ran dishwasher, good banana bread is a huge thing. I know. I make a good amount of recipes containing (...)
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20:51

Salmon cakes lightened up

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I’ve been reposting some of my prior recipes so I can improve the photo’s, and in this case I am reducing the fat while I am at it! See my previous ugly photo (...)
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20:47

Grapefruit and Jamaica water

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Agua de Toronja y Jamaica I love aguas, in every shade of the season. The vibrant colors make me smile, they taste of sweet memories and with each sip I am (...)
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20:46

Patta gobhi mattar - vegetarian cabbage and peas indian dish

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A spicy, vegetarian Indian dish of cabbage,peas (I added some carrots to the mix), and warm spices.I love Indian food and Indian flavors. The complexity of the (...)
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20:44

Bottle gourd chutney/sorakaya pachadi

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IngredientsBottle gourd / Sorakaya small – 1(Peel and cut into pieces)Green chilli – 6Tomato – 1(Cut into pieces)Chopped Onion – 1Garlic – 3Salt to tasteOil – (...)
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20:34

Gnome Cookies

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I had to share with you these sweet little gnome sugar cookies made with an adorable cutter from Hammer Song Tin! I might have gotten carried away with the (...)
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20:28

Hyderabadi chicken biryani

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IngredientsFinely chopped onion – 2 cupsGinger garlic paste – 1 tspPudina – ½ cupCoriander leaves – ½ cupLime juice – ½ pieceFoodcolor/ Saffron strings soaked (...)
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20:21

Spicy Murukku Murukulu

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IngredientsMina pindi / Urad dal flour – 1 cupSenaga pindi / Besan – 1 cupPesara pindi / Moong dal flour – 1 cupRice flour – 1 cupButter melted – 2 TspAjwain / (...)