Recipes from Sat, 23 Feb 2013

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23:39

Chicken Chickpeas Dish

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And the Oscar goes to ...How am I supposed to know. After all I have probably seen only two of the films that have anything to do with this years Academy (...)
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23:23

Mushroom and Asparagus Fritters

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I’ve certainly eaten my fair share of fritters in my time. My history with fritters is all thanks to my mother who often cooked them for us growing up as (...)
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23:11

Breakfast for dinner casserole: easy hashbrown casserole recipe

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23:10

Thai salmon salad with oil-free dressing

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23:04

Easy Oreo Cupcakes

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I set out to find the easiest oreo cupcake recipe, and I think I found it! Ingredients for Easy Oreo Cupcakes 1 box of white cake mix (plus all of the (...)
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22:34

Cold bournvita chocolate drink

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Time Required: 10 Minutes Servings: 3 _________________________________________________________________________________ Ingredients: 1/2 litre Milk (freeze it (...)
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21:41

Cabbage poriyal south indian style

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This simple recipe is one of the many reci pes that I have enjoyed from the lovely cookbook, Healthy South Indian Cooking. The cookbook is by Alamelu Vairawan (...)
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21:40

Duchess Cauliflowers

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elviira These low-carb duchess cauliflowers are cousins of the classic duchess potatoes. However, they won’t be upstaged by their better-known high-carb (...)
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21:28

Baked apples with hazelnuts and maple cream

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Last month I decided to say no to refined sugar for the time being, just to give my belly a break. I LOVE sweet treats and tend to go a little overboard when (...)
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21:15

Orange and Grapefruit Curd

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Grapefruit and sweet orange marry particularly well in creamy fruit curds. The combination gives this curd a fantastic flavor and a real citrus tang. It is (...)
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21:05

Paella Mixta

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Welcome to my kitchen. For my very first blog, I thought I'd share my signature dish, the Paella.Paella (Valencian: [paˈeʎa], Spanish: [paˈeʎa]) is a Valencian (...)
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20:26

Senaikizhangu varuval elephant yam roast

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Elephant Yam/ Senaikizhangu, sort of an expensive and rare vegetable when I was back in the US, but now in India, it's available in plenty. I haven't tried (...)
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20:14

Raspberry and white chocolate muffins

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I love the combination of raspberries and white chocolate. I remember making these muffins many years ago pre-blog but realised I've never made them for my (...)
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19:47

Green Monster Smoothie

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We usually prepare a week's worth of smoothies every weekend for a quick breakfast/evening "snack" when we are too tired to make something. Our favorite (...)
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19:17

Simple slow cooker beef goulash with loads of flavour

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You know me, I like recipes that are simple. Not just because they are easy to make (and that's an undeniable truth), but because a few good ingredients, (...)
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19:01

Brown Sugar and Sour Cream Waffles

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I have to admit that Bob and I were never big breakfast eaters. Sometimes we'd go out for breakfast on a weekend, but at that point we were probably up for a (...)
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18:45

Rustic Italian Bread

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When Karl-Peter told me we were going to some friends’ house for pizza last night, I had no idea I was bringing my Rustic Italian bread under scrutiny of an (...)
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18:38

Bingka Pisang

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There are over riped bananas laying on my kitchen counter so I'd decided to bake the traditional cake with them. Banana is a versatile fruit, either eat them (...)
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18:33

Broccoli soup without corn flour

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Its really very nice to having hot soup in a cold weather. That too if having healthiest soup is added advantage.Broccoli 1 cupOnion 1/2 cupGarlic 8 - 10 (...)
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18:11

Pheasant bombe and marmalade duck recipes

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It's been a while since I did one of these 'what I've been eating' posts. For this delay you have my unreserved apologies, but between preparing to move house, (...)
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18:09

How to cook tender octopus

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Octopus is on my list of “recipes to do” for a very long time. Octopus is known as a very delicate food, which requires special attention and concentration! (...)
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18:03

Dal Tadka

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You need - Red Lentils / masoor dal – 1 cup Onion – 1, finely chopped Tomatoes – 2, chopped Garlic – 2 cloves minced Turmeric – ¼ teaspoon Salt to taste Ghee/ (...)
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17:53

Oven fried goat cheese

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Brian and I both really like salads, especially with interesting ingredients such as roasted beets, walnuts and cheese. Definitely cheese. Feta is great in (...)
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17:46

Taco bell cantina steak burrito

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Exhibit A My kitchen is getting on in years and, as such, has been suffering from some of the problems of the elderly. Leaking, cracking, arthritis... So, at (...)
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17:38

Turtle Brownies

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“Inspired from the classic turtle candy, traditionally made with chocolate, caramel, pecans and tons of sugar. I opted to create a healthy brownie version.” (...)