Recipes from Wed, 27 Feb 2013

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23:59

Banana cake for sharing with my neighbour

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This banana cake is so moist and you must use four cavendish bananas and not less for the recipe. I've used two bananas or added chopped walnuts and it got too (...)
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23:17

Poached egg salad with bacon and sherry Dijon vinaigrette

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Everything about this salad is good. The vinaigrette is simple to make and extremely satisfying to me, a reformed cream-based dressings only kind of person. (...)
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23:15

Sautéed oyster mushrooms in happycall pan

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The caramelization of onions impart intense sweet flavors to many dishes. Likewise, I also like to caramelize green onions (the bottom white parts of green (...)
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23:03

Beans paruppu usili with moong dal curry

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Beans Paruppu Usili is a traditional South Indian dish which is a combination of green beans and yellow moong dal. Instead of making regular vegetable stir (...)
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23:02

Skinny Swiss Miss Brownies

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In Wisconsin, winter lasts a long time. There’s the joke that Wisconsin has two seasons: the winter season, and the construction season. I think I’d take (...)
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22:41

Peanut Butter Oat Squares

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When I saw this recipe at Go Bold with Butter, I wanted to try it. The reason being it has rolled oats and some of my favorite ingredients in there. Not sure (...)
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22:33

Potato, leek and celeriac gratin

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Ah, gratin. You demon of the side dish world. So full of cream and butter. So unapologetically decadent. So tantalizingly indulgent. We can't resist you. We (...)
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22:28

Cauliflower cheese and egg casserole

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I am such a bad blogger. I have a habit of reading other food blogs (that’s a good thing), finding recipes I like (also a good thing), forgetting where I saw (...)
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22:23

Grilled Corn Salad

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A salad to go with just about anything and everything. But with a bag of tortilla chips and an ice-cold beer, this might just BE dinner.Grilled Corn (...)
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22:14

Apple Snickers Cake

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Looking for a dessert recipe that is healthy and decadent at the same time? This Apple Snickers Cake will have you going back for another piece in no time. How (...)
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22:03

Helen’s Chicken Soup: A Bowl of Comfort

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A good friend is one who shows up on your door step with a pot of soup when they know you could use a little TLC. I have such friends, which is how I (...)
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21:53

Overnight barley porridge for breakfast

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Overnight Barley PorridgeOne of life's great luxuries is a hot breakfast in the morning. But how many of us have or take the time on a weekday to cook (...)
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21:52

Creamy white chicken grilled cheese

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Let’s have a tea party! I am so excited to have partnered with The Republic of Tea to be part of their Enlightenment TEAm. I have long been a fan of The (...)
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21:34

Chocolate Fridge Cake

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After having a Facebook discussion about fridge cake this morning I had the urge to make some. I raided the kitchen cupboards, threw a few ingredients together (...)
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21:23

Cacio e pepe pasta with cheese and black pepper

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Literally, Cacio e Pepe means cheese and pepper. That’s all you need to make a deliciously satisfying pasta dish. Adding a couple of tablespoons of butter (...)
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21:18

Tortellini skillet with chicken sausage and spinach

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A few things have changed in the kitchen since bringing the twins home. Let me share...1) Paper Products: I was against the whole concept of paper products (...)
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20:59

Chocolate Chunk Cookies

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This is about the 20th recipe for Chocolate Chip Cookies that I have shared. But, considering that I have about 750 recipes posted in total, that’s only about (...)
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20:55

Homemade roasted garlic oil

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This is sort of… part 2 of last week’s whipped feta. Oh wait. That was two weeks ago. TWO WEEKS? What is happening? Time is flying before my eyes. Before I (...)
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20:29

Chef johnny hernandez the frutería botanero

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Chef Johnny Hernandaez The Frutería – Botanero I was recently invited to the Grand Opening of Chef Johnny Hernandez’s The Frutería – Botanero in San Antonio (...)
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20:28

B'siniyah Kofta

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I am having a very busy week and my plan to post earlier this week did not happen. Still, I do want to post because my promise to myself this year is that I (...)
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20:13

Hershey's perfectly chocolate eggless cake

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Today is Feb 27th, the day we are supposed to reveal this month's challenge in the Eggless Baking Group, usually Gayathri would have posted by now, but today I (...)
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20:04

Homemade Chicken and Wild Rice Mix

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It's whole grain Wednesday and today I'm focusing on one of my all time favorites!I received an e-mail a month or so ago from a gal wanting to know if I had (...)
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20:02

My trip to italy part ii: food in parma

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I am little late in posting my Italy trip posts, because I was committed with other works and could not organize my trip pictures. From now on I will be (...)
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20:01

Pork in pomegranate molasses with ginger and garlic marinade

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I'm a cultural Jew. This means I don't observe Kosher laws, nor do I fast for Yom Kippur. I do like Jewish food and culture, and have visited Israel twice. (...)
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19:55

Roasted tomatillo salsa verde

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My husband and I enjoy going to the farmer’s market each week. Recently, I selected a couple pounds of tomatillos to roast up and make a fresh salsa verde. I (...)