Recipes from Sun, 3 Mar 2013

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21:54

Jalapeno Cheese Grits

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I love grits. Yes, as a Southern Girl I've eaten them all my life. Also, if you know me you know I love some heat, these jalapeno cheese grits will warm you up (...)
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06:20

Green Tea Smoothie

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Just have to believe it, we've entered the month of March already! Last few weeks the weather in L.A. was still under the cold radar and I was getting tired of (...)
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04:30

Morkozhambu with winter melon and yoghurt

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Morkozhambu/Butter milk Kozhambu is a very delicious and unique gravy variety. Besides, all the ingredients have great medicinal value, which promotes (...)
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05:09

Cauliflower, potatoes and shrimp in white poppy seed sauce

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Phool Kopi Alu Chingri PostoWhite poppy seed sauce (known in Bengali as 'posto') is very versatile and can be used to dress practically any vegetable. The (...)
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18:14

Love your leftovers spaghetti frittata

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spaghetti frittataThere are two insights I have always wanted from Italian cooks. The first is, is there a special gadget (other than elbow grease) to remove (...)
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03:48

Chocolate mousse recipe for easy and delicious dessert

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This chocolate mousse is very simple to make and delicious too. It’s a great choice when you want to make dessert in advance but don’t want to spend a lot of (...)
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22:50

Whole Wheat Pancakes with Berry Syrup

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Fluffy, low fat, whole wheat pancakes topped with a mixed berry syrup. A great weekend breakfast.I haven't made a big breakfast in two months. Now my husband (...)
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14:24

Fizzy Kiwi Lemonade

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The job has been seriously trying to drive me crazy. Not just with floods, bounty hunters, and mystery pizzas. No, on Friday, the landlord was mucking about (...)
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22:05

Achari Biryani

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Achari Biryani Ingredients Rice ½ kg Chicken ½ kg Salt to taste Ginger garlic paste 2 tbsp Onion chopped 2 Yogurt 250 gm Chili powder 1 tbsp Coriander seeds (...)
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22:08

Fish Manchurian Recipe

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Fish Manchurian Ingredients Boneless fish (cubes) ½ kg Salt to taste Garlic paste 1 tbsp Whole red chilies 4 – 6 White pepper powder ½ tsp Black pepper powder (...)
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21:31

Pumpkin vada (konkani dudya vade)

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Time Required: 30 Minutes Servings: 4 _________________________________________________________________________________ Ingredients: 1/2 kg Pumpkin 2 cups (...)
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17:34

Raspberry Cheesecake Brownies

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What could be better than rich chocolate brownies with a sweet and tart cheesecake topping? That would be the same with a hit of fresh raspberries. I have been (...)
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19:37

Pizza Margherita

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Sometimes the simplest can be the best which is quite possibly the case with pizzas. Sure you can go all out with your pizza toppings but there is something (...)
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17:53

Creme Brulee Tart

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I come from a family whose passion for custard knows no bounds. I married a man whose passion for custard frankly makes me think we were just playing at it. Mr (...)
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12:00

Banana split bundt cake

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Let’s get this Sunday started off right. With Bundt Cake. Banana Split Bundt Cake. Ready? Let’s do this. Usually I bake because I want to. I find a recipe I (...)
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16:03

Homemade sugar-free vegan mounds bars

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elviira Here is my take on homemade Mounds bars — or Bounty if you live outside of US. These beauties are double-coated with crunchy melt-in-your-mouth dark (...)
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17:18

Salted Caramel Chocolate Chip Cookies

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Salted Caramel Chocolate Chip Cookies - made February 23, 2013 from A Lil Country SugarI'm always looking for a different twist on the traditional chocolate (...)
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03:00

Balsamic roast beef in crock pot

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“This is the best roast beef I’ve ever had,” my husband said as he took another bite of his sandwich. What bigger compliment could I want?! I definitely think (...)
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18:26

Angel Food Cake

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I didn't wake up one morning and decide....'hay, I want to make Angel Food Cake'. As much as I enjoy this cake, I don't think of it very often (it's usually a (...)
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05:46

Besan flour and why i love it plus a chocolate mud cake

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The humble chickpea, is one old middle eastern legume. 7500 years old infact, and has been traveling the world for a great portion of that time under different (...)
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13:27

Chinese spare ribs with Hoi Sin and hot bean sauces

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These very simple but incredibly tasty ribs are cooked twice – first in the slow cooker in a Chinese stock, until the meat is meltingly tender, then (...)
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00:18

Skinny garlic mashed potatoes

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Mashed potatoes from a box? Never! My mom or grandma always made them from scratch, and there really is no reason not to! Chopping doesn’t take long (just make (...)
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08:25

Tilapia with Black Bean Garlic Sauce

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If are looking for fish that packs a punch, this is it. Seared on the stove top and then finished in the oven with robust spices, every bite of this tilapia (...)
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21:14

Cream filled cupcakes with chocolate ganache

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This recipe is a spin from the Ho Ho cake I posted earlier. But before I get into the recipe, I want to revisit the nostalgia of the... Read More » The post (...)
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05:29

Copycat Panera Mediterranean Breakfast Sandwich

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We have a Panera less than a mile from our house. Our street was not kid or pedestrian friendly until recently when the township decided to gift us with (...)