Recipes from Sun, 10 Mar 2013

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06:30

Egg Curry

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Deem-er DalnaIngredients6 eggs, boiled peeled & cut in half1 large Russet potato, cut in bite-size pieces2 cups chicken broth2 onions, quartered4 pods garlic1 (...)
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05:25

Tiger Lasagna

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I set aside a portion of Lasagna when I made dinner last night for this bento. It consists of :1. Lasagna with "Tiger" on top (cheese, carrot, black sesame (...)
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00:43

Makhana/Puffed Lotus Seeds Pakodas

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As like most of the food bloggers,my pantry is always filled with many spices,masala powders and many more stuffs which i usually cook with them. Honestly (...)
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12:00

Crispy Oven-Baked Chicken Strips

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I forgot to give you guys your clue last post. Sorry dudes. I was just trying to bang out a post before work and I got caught up in the ranting. ...What? Of (...)
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13:49

Ladies finger in tamarind sauce

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My mum does this very often. My kids love anything in tamarind sauce. In fact they prefer these kulambu over normal dhal sambar. This week I got bored with (...)
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10:21

Chewy Brownies

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I got this recipe from my friend, Josephine as I like the neat cut and small bite sizes, perfect for party.I felt that these brownies were a little dryer, (...)
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23:25

Homemade fusilli pasta with faux chicken and cauliflower in mustard sauce

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All Photos © Christine Elise McCarthy 2013 Follow @celisemccarthy Tweet To see images of my past posts & get links to the recipes – look on my Pinterest board (...)
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17:43

Drumstick and Pumpkin Curry in Coconut Gravy

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Drumstick with pumpkincooked in a light coconut gravy is a very mild tasting curry,it tastes best served on top of steamed rice along with fry fish on the (...)
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21:51

Mozzarella Asparagus Wraps

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When my mind is concentrating on relocating it often rests on getting an RV. Spending our days behind the wheel of the big bus, winding the back roads of the (...)
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21:57

Spicy tuna and avocado ceviche mini cups

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Whenever I have a feeling of “don’t know what to do, or don’t know where to start” moments, I’d turn into food. And this feeling happens a (...)
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08:27

Peach cheesecake with walnut topping

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I got this recipe from my friend's recipe book and I am so sure my kids will love this. True enough, they kept asking for more after every piece. It was a (...)
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22:16

European cutie diva wine glasses

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Here is the first of my creations of diy wine glasses coming soon to my etsy store...what do ya think supercute right? ♥
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12:57

Heavenly peach salad with mayonnaise and gelatin

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Heavenly Peach SaladDrain a No. 2 1/2 can of cling peach halves, reserving 1/2 cup of the juice.Cut all but 2 of the halves into small pieces. Cut the 2 halves (...)
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00:41

Poached Eggs in Tomato Gravy

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IngredientsEggs – 4Curry leaves – 1 stringWater – 2 cupsFor tomato gravyTomatoes – 2Turmeric powder – ½ tspCoriander powder – 1 tspCoconut powder – 2 tspRed (...)
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06:14

Loaded Baked Potato Soup

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2013 – Gluten Free Living Earlier this week I was looking through my Pinterest boards and found this recipe from Disney’s Carnation Cafe that I pinned last (...)
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06:32

Sambar powder recipe for south indian cuisine

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Sambar powder is a must in all South Indian kitchen and I cannot even thinking of sambar without homemade powder.Each house has their own signature recipe for (...)
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19:57

Super moist cake mix french vanilla birthday cake

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Super Moist Cake Mix French Vanilla – Birthday Cake IngredientsSuper Moist Cake Mix French Vanilla1 cup Water ½ cup Vegetable Oil 3 eggs Method1. Heat oven to (...)
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18:30

Punjabi Rajma Chawal

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Rajma chawal takes me back to my childhood days.Well the name is Punjabi rajma chawal,and you'll must be wondering this dish is made with rice.No friends,this (...)
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22:05

Apricot Orange Irish Soda Bread

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I owe my love of Irish soda bread to my sons’ first grade teacher. She always brought her own family traditions into the classroom, most of which revolved (...)
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02:04

Coconut ginger mint tart with kiwi

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This is delightful, refreshing and sweet like the summer sun. Okay - I know I am getting ahead of the seasons here but I am just so excited for summer to (...)
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08:06

Homemade golden seafood tofu

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If you're a Malaysian, you should have heard and seen this kind of fried tofu very often at the supermarket frozen department, even wet market or serving (...)
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15:28

Smoked Sausage Egg Rolls

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**Click Here For Recipe**I thoughtI would try a unique spin on the average Chinese egg roll by using smoked sausage instead of ground pork! I was very happy (...)
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13:16

Moules marinieres - a tea time treat

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... for a while back in our childhood my father had a terrible fear of flying... he says it came on gradually but by the early 80's it was so bad that he (...)
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22:14

Double Chocolate Mint Brownies

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Years ago I found a recipe in a magazine entitled Double Chocolate Brownies. It was probably an advertisement for Hershey’s or Nestle’s as they used to provide (...)
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17:13

Lemon Cream Sandwich Cookies

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Lemon Cream Sandwich Cookies - made March 2, 2013 from Fearless Baking by Elinor KlivansThis was a quick and easy recipe I made to use up lemons from my mom's (...)